BK Resources BKCDT-36-R 36 Inch Clean Dishtable with 18 Gauge Stainless Steel Top

The BK Resources BKCDT-36-R Clean Dishtable in straight design is a commercial-grade stainless steel work surface tailored for foodservice environments requiring durability and efficiency. With a 36-inch width and 30-3/8 inches depth, it provides ample workspace for dish staging and processing. The unit features an 18/304 stainless steel top, a 10-inch-high backsplash for splash management, and raised rolled edges on the front and side edges for safety and containment. Designed for left-to-right operation, this dishtable offers robust galvanized legs with side bracing and high-impact, corrosion-resistant adjustable bullet feet, making it suitable for high-volume kitchen workflows. Its construction ensures compliance with food safety standards, providing a reliable, long-lasting solution for restaurant, back-of-house, or institutional foodservice operations.

BK Resources BKCDT-36-R Features

The BK Resources BKCDT-36-R clean dishtable combines a durable stainless steel top with precision engineering for use in commercial kitchens. Its straight design enhances workflow efficiency, while the 18 gauge stainless steel ensures strength and corrosion resistance. The unit supports heavy dish staging, withstands frequent cleaning, and integrates seamlessly into prep station layouts. Targeted at high-use back-of-house settings, it facilitates efficient warewashing support and dish organization with minimal maintenance needed.

• Functionality: Supports heavy dish staging in commercial kitchens
• Durability: 18-gauge 304 stainless steel withstands corrosion
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning tasks
• Workflow Fit: Suitable for left-to-right dish preparation sequences
• Construction: Galvanized legs with adjustable high-impact feet for stability

Ideal for installation in high-volume restaurant dish stations requiring durable, NSF-approved dishtables.

BK Resources BKCDT-36-R Technical Specs

The BK Resources BKCDT-36-R dishtable features a self-contained, NSF-listed construction with dimensions of 36 inches wide, 30-3/8 inches deep, and 46-1/4 inches high. Its stainless steel top is made from 18-gauge 304-series material, offering superior corrosion resistance and easy sanitation. The unit’s galvanized legs and side bracing provide structural stability, while the 10-inch splash height backsplash mitigates overspill and splash hazards. It weighs approximately 41.5 pounds, making it portable yet sturdy for demanding commercial foodservice settings. The dishtable supports efficient workflow with left-to-right operation and is designed for reliable, long-term use with minimal maintenance.

• Dimensions: 36"W x 30-3/8"D x 46-1/4"H
• Material: 18 Gauge 304 Stainless Steel
• Leg Type: Galvanized with adjustable high-impact feet
• Capacity: Designed for heavy dish staging and prep
• Operational Detail: Supports left-to-right workflow in foodservice prep stations
• Weight: 41.5 lbs for easy repositioning and stability
• Warranty & Standards: NSF-listed for sanitation and safety

• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Smooth surface, disassemble for routine cleaning
• Installation Clearance: Requires proper airflow beneath legs for stability
• Drainage & Splash Management: 10" splash height with backsplash for spill containment
• Usage Environment: Suitable for high-traffic dishwashing stations in restaurants and cafeterias

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for dish staging and warewashing support within foodservice operations. These units are typically installed in dishwashing stations to facilitate efficient loading, unloading, and organization of dirty or clean dishes. The BK Resources BKCDT-36-R model is a 36-inch wide, NSF-listed straight dishtable constructed from durable 18-gauge 304 stainless steel, making it ideal for high-volume restaurant back-of-house environments. Its flat, corrosion-resistant surface and splash guard enhance workflow and sanitation, making it suitable for busy commercial kitchens requiring dependable, long-lasting equipment for dish management and food prep support.

Top stainless steel dishtable for foodservice environments

This commercial stainless steel dishtable from BK Resources, model BKCDT-36-R, excels in supporting dishwashing workflows in busy foodservice settings. Built for durability and ease of maintenance, it facilitates organized dish staging and clean-up with a compact footprint suitable for high-volume kitchens requiring a reliable work surface and splash containment.

• Operation Type — suitable for dish staging in restaurant kitchens
• Kitchen Type — ideal for compact commercial prep areas
• Foodservice Category — supports warewashing and dish organization
• Workload Qualification — designed for moderate throughput environments
• Use Case — supports efficient dish prep and warehousing in busy kitchens

Why Choose BK Resources BKCDT-36-R?

Compared to similar commercial dishtables, the BK Resources BKCDT-36-R offers a robust 18-gauge stainless steel top, galvanized structural support, and a streamlined straight design. Its durable construction ensures longevity and sanitation, while the large work surface improves workflow efficiency. This model's emphasis on stability, ease of cleaning, and corrosion resistance makes it a superior choice for demanding foodservice environments, delivering reliable performance and longevity across diverse kitchen operations.

• Compact footprint enhances space utilization in commercial kitchens
• Heavy-duty stainless steel construction withstands rigorous daily use
• Galvanized legs with adjustable feet promote stability on uneven floors
• Design tailored for efficient dish staging and warewashing workflows
• Long-lasting, corrosion-resistant materials reduce maintenance needs