BK Resources BKCDT-26-R-SS 26 Inch Clean Dishtable Left to Right Design Stainless Steel

The BK Resources BKCDT-26-R-SS is a commercial-grade clean dishtable designed for precise, efficient foodservice operations. Featuring a durable 18/304 stainless steel top, this 26-inch-wide unit offers a straight design optimized for streamlined workflows in busy kitchens. Measuring 26"W x 30-3/8"D x 46-1/4"H, it is engineered for left-to-right operation, making it suitable for food prep and warewashing stations requiring robust, hygienic surface support. Its stainless steel construction ensures high durability and ease of cleaning, supporting high-volume throughput in institutional or restaurant environments.

BK Resources BKCDT-26-R-SS Features

This clean dishtable provides a stainless steel top and frame that withstands rigorous commercial use, with a 10-inch splash height for spill containment. Designed for mid-volume foodservice settings, it enhances workflow by facilitating quick sanitation and item transfer. Its stainless steel legs with side bracing ensure stability, while adjustable bullet feet allow precise leveling. The straight layout is ideal for compact kitchen setups needing reliable, easy-to-maintain dishtable surfaces.

• Functionality: Precise left-to-right operation optimizes workspace.
• Durability: 18-gauge stainless steel withstands daily commercial cleaning.
• Ease of Maintenance: Removable top for simple sanitation access.
• Design Compatibility: Fits seamlessly into 26" wide prep stations.
• Workflow Efficiency: Raised rolled edges prevent spillage and contain messes.

Ideal for commercial kitchens needing reliable, sanitary dishtable surfaces for prep or warewashing tasks.

BK Resources BKCDT-26-R-SS Technical Specs

The BKCDT-26-R-SS is built with an 18-gauge stainless steel top from the 300 series, offering exceptional durability in high-use environments. It features a 10-inch backsplash to contain splashes and supports left-to-right workflow. The unit incorporates stainless steel legs and side bracing for stability and adjustable plastic bullet feet for floor leveling. It measures 26 inches in width, 30-3/8 inches in depth, and stands at 46-1/4 inches tall, with a shipping weight of approximately 40.5 pounds. The design supports typical foodservice operations, combining strength with ease of cleaning and sanitation. Power requirements are minimal, with no electrical components specified, making installation straightforward. The unit is suitable for use in busy restaurant, cafeteria, or catering kitchen settings, accommodating medium workload capacities effectively.

• Electrical Requirements: No electrical connections needed.
• Construction & Finish: 18-gauge stainless steel, 300 series.
• Dimensions: 26" W x 30-3/8" D x 46-1/4" H.
• Weight: 40.5 lbs.
• Material Safety: Food-safe stainless steel with smooth surface finishes.

• Installation: Requires level floor clearance for adjustable feet.
• Floor Compatibility: Ideal for flat, stable surfaces.
• Cleaning: Surface disassembly recommended for thorough sanitation.
• Workflow Integration: Designed for seamless placement into prep or warewashing zones.
• Maintenance: Easily cleaned with standard stainless steel cleaners.

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation used in foodservice environments for washing, organizing, and transferring utensils, dishes, or components. The top surface provides a durable, sanitary platform, while constructs like backsplash and rolled edges contain spills. Installed in prep stations or warewashing zones, it supports efficient workflows in restaurants, cafeterias, and catering kitchens, such as the BK Resources BKCDT-26-R-SS, suitable for medium-volume foodservice activities.

Top stainless steel dishtables for commercial kitchens

Designed for precise sanitation and durability, the BK Resources BKCDT-26-R-SS optimizes workflow in medium-volume foodservice settings, featuring robust stainless steel construction and a straightforward straight design for efficient use in restaurant, cafeteria, or catering operations.

• Operation Type — ideal for prep and warewashing stations
• Kitchen Type — suitable for compact commercial kitchens
• Foodservice Category — perfect for institutional and restaurant environments
• Workload Qualifier — supports moderate throughput workflows
• Use Case — facilitates washing, organizing, and transfer processes

Why Choose BK Resources BKCDT-26-R-SS

Compared to similarly sized dishtables, this model's 18-gauge stainless steel surface provides superior durability, and its straightforward design ensures ease of cleaning and maintenance. The unit’s stability and precise dimensions optimize space utilization, making it ideal for diverse commercial kitchen operations while supporting efficient workflow and sanitation standards.

• Compact footprint fits into restricted prep or warewashing areas
• Heavy-duty stainless steel top resists scratches and staining
• Easy-to-clean surface reduces sanitation time and effort
• Stable stainless steel legs with adjustable feet for uneven floors
• Designed for reliable, professional-grade foodservice performance