Bizerba VSI 330F TC-W-400 53 Inch Vertical Slicing System with Energy Saving Motor

The Bizerba VSI 330F TC-W-400 Vertical Slicing System Energy Saving Emotion™ Intelligent Drive Motor is a commercial food slicing solution designed for high-precision, efficient operation in professional kitchens and food processing facilities. This industrial-grade food slicer features a vertical slicing orientation, optimized for uniform slices at up to 80 strokes per minute. Its integrated digital control system and configurable touch display facilitate precise adjustment of slice thickness from 0.01 inch to 0.5 inch, ensuring consistent product quality. Equipped with an onboard portion scale ranging from 50 to 2000 grams with 1-gram accuracy, it simplifies target weight management, making it ideal for foodservice operations requiring accurate portioning and presentation. The unit's stainless steel construction and IPx5 rating support demanding sanitation and durability standards, while the transport conveyor with a five-portion stainless steel mesh belt enhances workflow automation. Technical features include a 13-inch grooved vacuum release blade and a shaving deflector, all within a compact footprint suited for insertion into high-volume commercial kitchens. Power requirements include 120V, 60Hz, single-phase operation, with a maximum power draw of 5.8 amps, facilitating reliable performance in food processing environments.

Top Bizerba VSI 330F TC-W-400 Features

Designed for commercial foodservice settings, the Bizerba VSI 330F TC-W-400 offers advanced digital slicing control, a configurable touch display, and a robust stainless steel build for durability. Its energy-efficient Emotion™ drive motor delivers up to 80 strokes per minute, supporting moderate throughput. The integrated portion scale ensures precise target weight control, while the transport conveyor with stainless steel mesh belt streamlines workflow. Easy-to-clean components facilitate sanitation, and the compact design fits into versatile kitchen layouts, making it ideal for deli counters and food prep stations.

• Maximum throughput: 80 strokes per minute for efficient operation
• Durable construction: stainless steel materials support rigorous sanitation
• User-friendly interface: configurable touch display with digital slicing control
• Precision portioning: integrated 50-2000g target weight scale with 1g accuracy
• Convenient cleaning: foam and hose cleaning options for fast sanitation

Suitable for mid-volume foodservice operations requiring consistent, precise slicing.

VSI 330F TC-W-400 Technical Specs

The Bizerba VSI 330F TC-W-400 operates on 120V, 60Hz, single-phase electricity, consuming approximately 5.8 amps. Its self-contained design features a stainless steel construction finished in a standard neutral tone, providing resistance to corrosion and spills. The unit measures 53.3 inches in width, 70.5 inches in depth, and 52.4 inches in height, with a total weight of 428 pounds. The slicing carriage extends up to 15-3/4 inches, supporting product lengths up to 400mm. The 13-inch grooved vacuum release blade ensures smooth, consistent cuts, and the system's IPx5 rating guarantees splash resistance for maintenance safety. Maintenance routines include foam and hose cleaning for sanitation efficiency, with disassembly designed for easy access. The unit supports network connectivity for integrated operation and includes a starter kit for quick deployment.

• Electrical requirements: 120V, 60Hz, 1-phase, 5.8 amps, 696W
• Cooling method: Air-cooled
• Construction: Stainless steel exterior with antimicrobial protection
• Size: 53.3" W x 70.5" D x 52.4" H; 428 lbs
• Temperature tolerance: Suitable for ambient kitchen conditions, operating safely at room temperature
• Cleaning: Foam and hose accessible for frequent sanitation
• Additional features: Network ready, includes starter kit

What is a commercial food slicing system

A commercial food slicing system is a heavy-duty, precision-engineered appliance designed for high-volume food preparation environments. It features motorized slicing mechanisms, adjustable thickness controls, and robust construction materials such as stainless steel to ensure durability and hygiene. Installed in deli counters, food prep stations, and industrial kitchens, the Bizerba VSI 330F TC-W-400 exemplifies this category by combining digital control, energy-efficient operation, and integrated portioning. It is well-suited for moderate throughput scenarios in foodservice operations such as catering, grocery stores, and institutional kitchens, supporting consistent, uniform slicing of meats, cheeses, and prepared foods.

Top commercial food slicing solutions for moderate-volume foodservice environments

Designed for precise operation in food processing and catering kitchens, the Bizerba VSI 330F TC-W-400 ensures consistent slices with advanced digital controls and durable stainless steel construction, perfect for moderate-volume foodservice setups and food prep stations.

• Operation type — Moderate throughput food processing settings
• Kitchen type — Compact commercial spaces and deli stations
• Foodservice category — Deli, prepared foods, and bakery outlets
• Workload qualifier — Continuous, medium-volume slicing tasks
• Use case — Precise portioning and presentation in food preparation

Why Choose Bizerba VSI 330F TC-W-400?

Compared to similar commercial slicers, the Bizerba VSI 330F TC-W-400 stands out with its energy-saving Emotion™ intelligent drive motor, integrated digital control, and compact stainless steel design. Its high build quality enhances sanitation, operational reliability, and ease of maintenance, leading to improved workflow efficiencies and superior product presentation in foodservice environments.

• Self-contained design improves sanitation and simplifies installation
• Energy-efficient Emotion™ motor reduces operational costs
• Integrated portion scale enhances portion accuracy and consistency
• Durable stainless steel construction supports rigorous sanitation routines
• Network connectivity allows seamless integration into digital kitchen workflows