Bizerba SLICER-TABLE-2 26 Inch Mobile Equipment Stand with Stainless Steel Top

The Bizerba SLICER-TABLE-2 Equipment Stand Mobile 26"W X 24"D X 31.5”H is a commercial-grade stainless steel stand designed for supporting mixers and slicers in professional foodservice environments. This mobile equipment stand features a coved-upward edge on all four sides of the stainless steel tabletop, providing a hygienic, easy-to-clean surface crucial for food safety compliance. Equipped with a remote sharpener holder, side lift arm for mobility or locking in place, and durable stainless steel construction, it seamlessly integrates into various commercial kitchens. Its precise dimensions of 26 inches in width, 24 inches in depth, and height of 31.5 inches ensure compatibility with multiple slicer models, making it an essential component for high-volume slicing operations and food preparation workflows.

Top Bizerba SLICER-TABLE-2 Features

The SLICER-TABLE-2 Equipment Stand is crafted for durability and ease of use in commercial foodservice settings. Its stainless steel construction provides corrosion resistance and longevity under heavy-duty use. The adjustable mobile design, featuring high friction pad feet with retractable casters, allows effortless repositioning within kitchen layouts or locking stability during operation. The fixed stainless steel bottom shelf along with a removable poly mid-under shelf deliver organized storage solutions, optimizing workflow for slicer or mixer support. Tailored to fit models like GSP H i or VS12 D-V-1, this stand enhances operational efficiency through robust build quality and practical mobility features.

• Functionality: Supports a wide range of commercial slicers with adjustable mobility
• Durability: Fully stainless steel structure withstands heavy daily use
• Ease of Maintenance: Removable shelf simplifies cleaning and sanitation routines
• Use Case: Ideal for high-volume slicing stations in busy kitchens or delis
• Workflow Optimization: Designed for seamless integration with supporting equipment for efficient prepping

Optimal for facilitating efficient, hygienic food prep in industrial kitchen environments.

Bizerba SLICER-TABLE-2 Technical Specs

This equipment stand features a stainless steel top and base, measuring 26 inches wide by 24 inches deep, with a height of 31.5 inches. It is constructed from durable stainless steel, ensuring corrosion resistance and long-term use in demanding kitchen conditions. The base includes a fixed stainless steel bottom shelf and a removable poly mid-under shelf for flexible storage. Total weight is approximately 80 pounds, providing stability while allowing mobility via four high-friction feet with retractable casters. The stand supports multiple slicer models, including GSP H i and VS12 D-V-1, with dimensions precisely suited for a range of commercial slicers and mixers. Its design allows easy cleaning and sanitation, with a coved-upward edge on the tabletop to contain spills and debris, promoting food safety compliance.

• Electrical Compatibility: Not applicable; designed for manual positioning
• Construction & Finish: Stainless steel, corrosion-resistant, easy to sanitize
• Dimensions: 26"W x 24"D x 31.5"H
• Weight: Approximately 80 lbs
• Mobility Features: Retractable casters with high friction base for stability
• Storage Capabilities: Fixed stainless steel bottom shelf and removable poly shelf
• Design & Safety: Coved upward edge for spill containment, anti-slip feet

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty support structure designed for supporting kitchen appliances such as slicers, mixers, or other foodservice equipment. It is typically constructed from stainless steel for durability and sanitation, with dimensions tailored to specific models for optimal support. Installed in prep stations or front-of-house environments, these stands facilitate ergonomic and efficient workflows. The Bizerba SLICER-TABLE-2 equipment stand exemplifies this category, offering a mobile, stainless steel frame with adjustable features, tailored for high-volume slicing tasks in professional kitchens or delis.

Top equipment stands for high-volume foodservice environments

Built with durable stainless steel and designed for support and mobility, the Bizerba SLICER-TABLE-2 equipment stand offers dependable performance in food prep areas, ideal for high-volume orders in commercial kitchens and delis. It provides practical storage, stability, and compatibility with multiple slicer models, supporting efficient and hygienic operations.

• Operation Type — suited for moderate-volume slicing and prep stations
• Kitchen Setting — ideal for busy deli counters and kitchen lines
• Foodservice Category — supports commercial slicers and mixers
• Workload Qualifier — designed for consistent daily use in high-volume environments
• Use Case — supports space-efficient, mobile food preparation workflows

Why Choose Bizerba SLICER-TABLE-2?

Compared to other equipment stands, the Bizerba SLICER-TABLE-2 offers a combination of robust stainless steel construction, flexible mobility with retractable casters, and a thoughtful design that includes spill containment edges and organized storage. Its tailored dimensions and compatibility with a range of slicers make it a versatile, restaurant-ready choice for streamlined kitchen operations. These qualities enhance operational efficiency, sanitation, and equipment stability across high-volume foodservice settings.

• Compact footprint with a stainless steel build for durability
• Mobility with retractable casters and slip-proof feet
• Includes fixed and removable storage shelves for organization
• Designed for seamless integration with multiple slicer models
• Hygienic surface with spill containment for easy cleaning