Bizerba GSPV2150GVRB-GSPHVGVRB 13 Inch Manual Restaurant Slicer with Chromium Blade

The Bizerba GSPV2150GVRB-GSPHVGVRB (GSP H VALUE-GVRB) Manual Restaurant Slicer is a professional-grade food slicer engineered for high-precision slicing in commercial kitchens. Featuring a 13" (330mm) diameter hard chromium-plated grooved vacuum release blade, this slicer offers exceptional durability and slicing accuracy. Its anodized aluminum construction ensures resistance to corrosion and easy sanitation, making it suitable for processing a variety of meats, cheeses, and other food products in busy foodservice environments. Its robust build and high-performance motor support consistent, uniform slices, targeting mid-volume restaurant operations, delis, and catering services seeking reliable and efficient food preparation equipment.

Top Bizerba GSPV2150GVRB-GSPHVGVRB Features

The GSPV2150GVRB-GSPHVGVRB manual slicer is designed for commercial foodservice operations requiring precise, durable slicing. It incorporates a high-torque 1/2 HP motor with a sturdy anodized aluminum base, facilitating seamless cleaning and maintenance. The high carriage with 25° inclination and gravity feed enables efficient workflow, reducing operator fatigue. The lift-arm system and thumb guard wall enhance safety and ease of use during extended throughput. Its precise slice thickness from 0" to 0.94" (0-24mm) accommodates diverse food prep needs, ensuring uniform cuts for deli counters and sandwich stations.

• Powerful 1/2 HP motor for continuous operation
• Hard chromium-plated grooved blade resists wear & enhances longevity
• Ease of maintenance with seamless anodized aluminum construction
• High carriage with 25° tilt supports ergonomic slicing
• Precision slice thickness control for versatile food prep

Ideal for commercial kitchens requiring consistent, high-quality slicing in moderate workloads

GSPV2150GVRB-GSPHVGVRB Technical Specs

The Bizerba GSPV2150GVRB-GSPHVGVRB features a 13" (330mm) diameter hard chromium-plated grooved blade powered by a 1/2 HP motor, suitable for continuous slicing tasks. Its anodized aluminum construction offers corrosion resistance and easy sanitation, supporting daily cleaning routines. Operating at 110V/60Hz with a single-phase power supply, it consumes approximately 0.4kW and includes a cord with a NEMA 5-15P plug. The slicer weighs 124 lbs and measures 22.44" W x 29.9" D x 29.09" H, fitting seamlessly into compact food prep areas. The high carriage is inclined at 25° toward the operator for ergonomic comfort, and the gravity feed at 45° enhances throughput. Certified for sanitation, it is suitable for frequent cleaning and maintenance, with a safety features including a thumb guard wall and lift-arm device. Designed for consistent performance, this model supports slicing up to 24mm thickness with user-adjustable controls.

• Electrical Requirements: 110V, 60Hz, 1-phase, 0.4kW
• Construction & Finish: Anodized aluminum, corrosion-resistant
• Dimensions: 22.44" W x 29.9" D x 29.09" H
• Weight: 124 lbs
• Slice Thickness Range: 0" – 0.94" (0–24mm)
• Blade Diameter: 13" (330mm)
• Certification: ETL-Sanitation, cETLus
• Food Safety: Materials compatible with sanitation, easy to disassemble for cleaning

• Electrical compatibility with standard outlets
• Fits compact countertops for efficient kitchen layouts
• Supports moderate throughput food processing
• Compatible with safety accessories such as thumb guards
• Requires standard sanitation procedures for daily cleaning

What is a commercial food slicer?

A commercial food slicer is a high-capacity, precision-oriented device designed for slicing various foods with consistency and speed in professional kitchens. The Bizerba GSPV2150GVRB-GSPHVGVRB (GSP H VALUE-GVRB) Manual Restaurant Slicer features a durable chromium-plated blade and ergonomic design, optimized for processing meats, cheeses, and vegetables in deli counters, restaurants, and catering operations. It supports efficient workflows, delivers uniform slices, and ensures sanitation compliance, making it suitable for moderate-volume foodservice environments requiring reliable performance and ease of maintenance.

Top commercial food slicers for moderate-volume restaurant service

Built for reliable, precise slicing with a durable design, the GSPV2150GVRB-GSPHVGVRB from Bizerba is suitable for moderate-volume restaurant and deli applications requiring consistent product presentation and operational efficiency. Its robust construction, safety features, and versatile slice control make it an essential piece of commercial kitchen equipment for professional food preparation.

• Moderate-volume operation — perfect for busy deli counters
• Designed for compact kitchen footprints and easy integration
• Makes efficient, uniform slices of meat and cheese
• Support for daily sanitation with corrosion-resistant materials
• Optimized for ergonomic workflow and operator safety

Why Choose Bizerba GSPV2150GVRB-GSPHVGVRB

Why choose the Bizerba GSPV2150GVRB-GSPHVGVRB over other commercial slicers? Its self-contained, heavy-duty construction and user-friendly safety features improve operational efficiency in moderate-volume settings. The chromium-plated blade enhances longevity, while its ergonomic tilt and precision controls support consistent slice quality for deli, restaurant, and catering applications.

• Superior material quality with corrosion-resistant anodized aluminum
• Designed specifically for consistent, uniform cutting performance
• Compact footprint suited for limited space kitchen setups
• Safety-enhanced features including a thumb guard and lift-arm system
• Equipped with sanitation certifications supporting daily cleaning routines