The Bizerba CSP Automatic Bread Slicer is a commercial-grade foodservice equipment designed for efficient slicing of bread and bakery products. Featuring a robust 16.54" (420mm) cutting blade, this automatic bread slicer offers variable slice thickness from 1/8" (4mm) to 15/16" (24mm), enabling precise portioning for loaves with soft or crusty textures. Its high slicing capacity of up to 200 slices per minute caters to large-scale bakery and restaurant operations, providing rapid throughput. With dimensions optimized for countertop installation, the CSP model ensures consistent slice quality, temperature management, and operational reliability, making it ideal for busy foodservice environments requiring versatile and dependable bread slicing solutions.
Top Bizerba CSP 112_CSP Features
The Bizerba CSP bread slicer offers advanced functionality suited for commercial kitchens, featuring a stainless steel construction for durability and ease of maintenance. Its automatic operation streamlines high-volume bread portioning, while the variable slice thickness control allows precise adjustments for different bread types and presentation styles. Designed for quick cleaning and minimal downtime, it is suitable for café, bakery, and high-volume restaurant settings. Its compact footprint enhances workflow efficiency, and the unit accommodates loaves up to 5.59" width in assisted sales mode and 5.59" width in self-service mode, supporting a variety of bread sizes and crust types with consistent quality.
- High-speed slicing capacity: 200 slices per minute for rapid throughput
- Constructed from stainless steel: for durability and corrosion resistance
- Variable slice thickness: adjustable from 1/8" to 15/16" (4mm to 24mm)
- User-friendly interface: enabling easy adjustments and maintenance
- Versatile operation modes: supports halving, quartering, and single slices for various bakery needs
Ideal for bakeries, delis, and large-scale foodservice establishments requiring efficient, precise bread slicing.
U.S. Model CSP Technical Specs
The Bizerba CSP bread slicer operates on 120V/60Hz, single-phase power, consuming approximately 0.78kW with a 5.0 amp draw, suitable for standard electrical outlets. Crafted primarily from stainless steel, it features a compact footprint measuring 2.47" W x 2.62" D x 3.27" H and weighs 408 lbs, ensuring stability during operation. Its 16.54" (420mm) blade is designed for consistent, high-quality slicing, with an adjustable thickness range from 1/8" (4mm) to 15/16" (24mm). The unit's construction supports efficient cleaning, with easy disassembly features for regular maintenance. It is built to operate reliably in busy foodservice environments, with a standard freight class of 70 and a shipping timeframe of typically 1 to 2 days.
- Electrical requirements: 120V, 60Hz, single-phase, 5.0 amps
- Construction & finish: stainless steel exterior for robustness and sanitation
- Dimensions: 2.47" W x 2.62" D x 3.27" H with a weight of 408 lbs
- Blade size: 16.54" (420mm) diameter for precise slices
- Slice thickness adjustment: from 1/8" (4mm) to 15/16" (24mm)
- Cleaning & maintenance: easy disassembly with compatible cleaning procedures
- Operation mode: automatic slicing with halving, quartering, and single slice functions
What is a commercial bread slicer?
A commercial bread slicer is a heavy-duty foodservice equipment designed for fast, consistent slicing of bread and similar bakery products. Installed in professional bakery, deli, or restaurant settings, the Bizerba CSP bread slicer features a 16.54" (420mm) blade and adjustable thickness from 1/8" to 15/16", supporting up to 200 slices per minute. It is ideal for large-volume bakery production, delicatessen service, or self-service bakery stations, providing precise portioning, efficient workflow, and durable performance for high-demand environments.
Top commercial bread slicers for high-volume bakery and deli environments
Built with precision engineering and heavy-duty materials, the Bizerba CSP bread slicer supports medium throughput operations in bakery and foodservice kitchens, offering rapid slicing speeds and adjustable thickness. Perfect for bakery counters, deli displays, and self-service stations, it ensures consistent slice quality and operational efficiency. The model is brand-certified with a reliable 420mm blade, ideal for mid-volume bakery service, with operation designed for versatile bread and baked good types.
- Medium-volume operation suitable for bakery counters and delis
- Compact commercial kitchen equipment for streamlined workflow
- Supported by Bizerba’s reliable manufacturing standards
- Designed for moderate throughput and consistent performance
- Supports a variety of bread textures with adjustable thickness
Why Choose Bizerba CSP 112_CSP?
Distinctly engineered for durability and precision, the Bizerba CSP bread slicer features a self-contained design with a robust stainless steel build, ensuring long-term reliability. Its versatile slicing functions and adjustable thickness capabilities enhance operational flow, while its compact footprint optimizes countertop space in busy commercial kitchens. The unit offers straightforward maintenance, making it suitable for high-demand bakery and deli environments seeking efficient, precise bread slicing performance.
- Self-contained design simplifies installation and cleaning
- Robust stainless steel construction enhances durability
- Wide thickness adjustment range for bread versatility
- Supports high-volume slicing with 200 slices per minute
- Compact footprint maximizes workspace efficiency
