Bizerba BBS-4S/8L 36 Inch Electric Convection Oven with 8-Speed Fan

The Bizerba BBS-4S/8L Bizerba Baking Station is a commercial-grade electric baking environment designed for precision, durability, and efficient workflow within professional kitchens. This convection oven features dual stainless steel decks, an integrated self-contained steam system, and programmable digital controls, making it ideal for bakery operations, restaurant kitchens, and foodservice establishments requiring consistent baking results. With a power rating of 7.6kW operating at 208V/60Hz/3-phase, the unit ensures robust performance suited for medium-volume production. The all-stainless steel exterior and interior construction provide durability and ease of cleaning, while the 8-speed fan ensures even heat distribution for high-quality baking outcomes.

Top Bizerba BBS-4S/8L Features

The Bizerba BBS-4S/8L baking station combines dual stainless steel decks with digital controls and a self-contained steam system for precise temperature management. Its 8-speed fan promotes uniform airflow, supporting consistent baking or roasting. Designed for medium workload environments, the unit’s durable construction and integrated features streamline kitchen operations and minimize maintenance time. Suitable for commercial bakeries, food production, and high-demand kitchens, it supports efficient workflow integration through its ergonomic design and reliable performance.

• 8-speed fan with even heat distribution enhances baking quality
• All stainless steel construction ensures durability and sanitation
• Programmable digital controls facilitate precise temperature settings
• Self-contained steam system supports versatile baking applications
• Fits in medium-volume kitchens with 77.8” height and 36.6” width

Optimal for medium-volume bakery operations seeking consistent, commercial-quality baking results.

Bizerba BBS-4S/8L Technical Specs

The Bizerba BBS-4S/8L operates on a three-phase electrical supply at 208 volts, with a power consumption of 7.6kW, supporting efficient commercial baking performance. Its stainless steel interior and exterior ensure durability and ease of maintenance. The unit features two decks with standard dimensions of 36.6 inches wide, 41.5 inches deep, and 77.8 inches high, totaling a weight of 970 pounds. The self-contained steam system simplifies operation and cleaning, compatible with existing kitchen ventilation. It has a 15,000-watt electrical load with a NEMA 15-60P plug, suitable for high-demand environments, and is NSF and UL approved for safety and sanitation compliance.

• Electrical Requirements: 208V, 60Hz, 3-phase, 45.0 amps
• Wattage: 15kW total power load
• Construction & Finish: All stainless steel interior and exterior
• Capacity: Two decks, capable of multiple tray baking
• Cooling & Heating: Self-contained steam system with 8-speed fan
• Dimensions & Weight: 36.6” W × 41.5” D × 77.8” H, 970 lbs
• Operational Features: Digital controls, NSF and UL certifications
• Cleaning & Maintenance: Easy-to-disassemble stainless steel interior
• Usage Compatibility: Suitable for baking, roasting, and steaming applications in commercial kitchens

What is a commercial baking station

A commercial baking station is a heavy-duty, professional-grade oven or baking environment designed for high-volume foodservice settings. It typically features multiple decks, programmable controls, and durable construction for consistent baking performance. Installed in bakery outlets, restaurant kitchens, or large-scale food production facilities, the Bizerba BBS-4S/8L is an advanced convection oven equipped with self-contained steam, stainless steel durability, and precision digital controls, making it suitable for medium-volume baking needs in foodservice operations.

Top convection ovens for medium-volume bakery and foodservice environments

Top commercial convection ovens for medium-volume bakery and food production emphasize build quality and precise temperature control. The Bizerba BBS-4S/8L by Bizerba is optimized for reliable, consistent operation, ideal for foodservice facilities requiring balanced workflow and high sanitation standards. Designed for operation in bakery, cafeteria, and restaurant settings, it offers durable stainless steel construction and programmable controls for efficient baking.

• Medium-duty operation in commercial kitchens supporting steady throughput
• Built with stainless steel for longevity and sanitation compliance
• Designed for efficient workflow with digital programmable controls
• Capable of handling multiple decks for batch baking needs
• Suitable for professional bakery, restaurant, and foodservice sites

Why Choose Bizerba BBS-4S/8L

Why Choose Bizerba BBS-4S/8L? This convection oven stands out with its dual-deck design, robust stainless steel construction, and integrated self-contained steam system, providing consistent baking results and simplified maintenance. Its programmable digital controls and high-performance 8-speed fan maximize operational efficiency, making it a reliable choice for medium-volume bakery and foodservice kitchens that demand precision and durability.

• Compact footprint with dual decks supports versatile baking
• Self-contained steam system simplifies operation and cleaning
• Durable stainless steel finish withstands demanding use
• High-performance 8-speed fan ensures even heat distribution
• Heavy-duty design optimized for medium-volume foodservice workflows