Bizerba BBO-8L 36 Inch Electric Bakery Oven with Intelligent Controls and Steam System

The Bizerba BBO-8L Bizerba Bakery Oven Electric Hold (8) 18" X 26" Trays is a commercial-grade convection oven designed for high-volume bakery and foodservice operations. This model features programmable digital controls, an intelligent baking control system, and an efficient 8-speed fan for uniform heat distribution. Constructed with a stainless steel interior and exterior, it ensures durability, sanitation, and ease of maintenance. Equipped with a self-contained steam system and dual-pane windows, it supports precise baking environments suitable for bread, pastries, and other baked goods. With a power rating of 15kW operating at 208V/60Hz/3-phase and 57 amps, it is ideal for professional bakery kitchens and food production facilities requiring reliable, high-capacity baking performance.

Top Bizerba BBO-8L Features

The Bizerba BBO-8L convection oven offers advanced programmable digital controls, an intelligent baking system, and a robust stainless steel build tailored for high-volume bakery production. Its 8-tray capacity fits standard 18" x 26" trays, supporting consistent, high-quality baked goods. The unit's self-contained steam system facilitates humidity control, while the 8-speed fan ensures even heat circulation for consistent results. Designed for ease of maintenance, it includes automatic cleaning features and durable construction, making it suitable for busy commercial bakery environments.

• High-capacity baking: Supports (8) 18" x 26" trays for continuous production
• Durable construction: All stainless steel housing withstands frequent use and cleaning
• Precise control system: Programmable digital controls for customized baking cycles
• Uniform heat distribution: 8-speed fan ensures consistent baking results
• Integrated steam system: Maintains optimal humidity for bakery products

Ideal for large commercial bakeries or food production facilities requiring reliable oven performance with flexible control features.

Bizerba BBO-8L Technical Specs

The Bizerba BBO-8L convection oven is designed with a 36.6" width, 41.5" depth, and 43.3" height, providing a compact footprint suitable for integration into existing kitchen layouts. Its stainless steel construction ensures durability and easy sanitation, with a total weight of approximately 529 lbs. The oven features one deck and a self-contained steam system for humidity control. Operating on a three-phase power supply at 208 volts and 15kW of power consumption, it requires a dedicated 57-amp circuit. The unit complies with UL standards and includes NSF approval, supporting food safety and sanitation protocols. Its interior finish of stainless steel facilitates easy cleaning, while the digital control interface allows precise programming for multiple baking cycles. Dimensions and weight make it suitable for installation in commercial bakery environments with appropriate electrical and ventilation provisions.

• Electrical requirements: 208V, 3-phase, 57 amps, 15kW
• Construction & finish: All stainless steel interior and exterior for durability and sanitation
• Dimensions: 36.6" W x 41.5" D x 43.3" H
• Capacity: Hold (8) 18" x 26" trays for high-volume baking
• Compliance: Meets UL and NSF standards for safe operation

What is a commercial convection oven?

A commercial convection oven is a heavy-duty baking appliance designed for high-capacity food production environments such as bakeries, restaurants, and caterers. It uses a fan system to circulate hot air evenly around baked goods, ensuring consistent results. The Bizerba BBO-8L model features programmable digital controls, stainless steel construction, and a self-contained steam system, making it suitable for continuous bakery operations. Installed in large bakery kitchens or food service facilities, it supports the efficient baking of bread, pastries, and other baked products, ideal for medium production workloads.

Top commercial bakery ovens for bakery and foodservice operations

Designed for medium-volume bakery kitchens, the Bizerba BBO-8L features durable stainless steel construction, advanced digital controls, and a capacity supporting (8) 18" x 26" trays. Its reliable heat distribution and integrated steam system make it suitable for consistent bakery product output and efficient workflow integration.

• Operation for bakery production—supporting successful high-volume baking workflows
• Designed for commercial bakery kitchens—compact footprint with stainless steel durability
• Ideal for bakery and pastry shops—supports precise humidity and temperature control
• Moderate throughput—optimized for daily bakery item output
• Suitable for bakery production—supports large tray capacity with uniform baking results

Why Choose Bizerba BBO-8L?

Why choose the Bizerba BBO-8L over similar commercial bakery ovens? Its combination of robust stainless steel construction, programmable digital controls, and self-contained steam system enhances operational efficiency. The unit's precise baking environment, high capacity, and reliable performance support consistent product quality. Its design minimizes maintenance downtime and integrates seamlessly into professional bakery workflows, making it a restaurant-ready addition to busy bakery operations.

• Self-contained steam system for humidity control without external plumbing
• All stainless steel build for durability and sanitation
• Compact footprint suitable for large bakery kitchens
• Programmable digital controls for customized baking cycles
• Supports continuous high-volume baking with (8) tray capacity