The Bizerba A560-W industrial slicer is a high-capacity, precision food processing machine designed for professional kitchens and commercial foodservice environments. Featuring a robust stainless steel and aluminum construction, this electric food slicer is equipped with a 16.5" blade and an integrated portioning scale—perfect for consistent slicing and portion control. Its advanced belt drive system ensures reliable, high-speed operation, with capability to produce between 40 and 200 slices per minute. The slicer supports slice thicknesses from 0.5 mm to 50 mm and accommodates stack heights up to 60 mm, making it suitable for large-volume meat, cheese, and deli product processing. With a focus on efficiency and durability, this model seamlessly integrates into busy, high-volume food preparation workflows, providing precise weight-based portioning and streamlined operation for commercial establishments.
Top Bizerba A560-W Features
The Bizerba A560-W industrial slicer delivers high-performance slicing with an integrated scale designed for precise portioning in commercial kitchens. Its stainless steel and aluminum build ensure durability and ease of maintenance, while the belt-driven drive system guarantees consistent operation at up to 200 slices per minute. The built-in scale, weighing ranges from 50-200g with 1g intervals, simplifies portion control, reducing waste and increasing throughput. The standard deposit belt and 1310 mm discharge belt facilitate efficient product handling, fitting seamlessly into multi-stage food preparation lines for meat, cheese, or deli processing. Designed for demanding foodservice applications, this slicer combines technical accuracy with industrial strength for mid-volume production environments.
- Precision slicing at 40-200 slices per minute
- Integrated scale from 50-200g for accurate portioning
- Stainless steel & aluminum construction enhances durability
- Adjustable slice thickness from 0.5mm to 50mm
- Easy-to-clean design with minimal maintenance requirements
Ideal for high-volume meat, cheese, and deli slicing in busy kitchen settings.
Bizerba A560-W Technical Specs
The Bizerba A560-W industrial slicer operates on a three-phase power supply of 200-240V at 60Hz, with a specific amperage and wattage suited for continuous use in commercial kitchens. Constructed primarily from stainless steel and aluminum, it offers a height of 66.8 inches, a width of 98.9 inches, and a depth of 36.9 inches, with a total weight of approximately 1058 lbs. Its self-contained refrigeration system and CE and cETLus certifications reflect industrial-grade safety and performance standards. The unit features a 16.5" blade optimized for high-volume slicing, a maximum stack height of 60 mm, and supports slicing thicknesses from 0.5 to 50 mm. The integrated scale has a weighing range of 50-200g with precise 1g intervals, suitable for controlled portioning in food processing operations. The feed system utilizes an angle/gravity mechanism, and the product is securely held by a round 100 mm holder. The machine includes a standard deposit belt, a discharge belt length of 1310 mm, and features durable, food-safe surfaces designed for easy cleaning and sanitation. Its operation requires clearance for airflow and drainage, with disassembly designed for routine maintenance.
- Electrical Requirements: 200-240V, 60Hz, three-phase power, specific amperage/wattage
- Cooling Method: Self-contained refrigeration system
- Construction: Heavy-duty stainless steel & aluminum
- Dimensions: 66.8" H x 98.9" W x 36.9" D
- Weight: 1058 lbs (product weight)
- Slice Capacity: 40-200 slices per minute
- Slice Thickness: 0.5 mm to 50 mm
- Portion Weight Range: 50-200g with 1g intervals
- Operation Compatibility: Suitable for continuous high-volume use
- Cleaning Method: Disassembly for routine sanitation; food-safe materials
What is a commercial food slicer?
A commercial food slicer is a heavy-duty, precision-engineered slicing device designed for high-volume food processing in professional kitchens. These units typically feature large blades, durable construction, and integrated portion control or weighing systems, such as the Bizerba A560-W. Installed in deli counters, food prep lines, or meat processing facilities, a commercial slicer efficiently slices and portions large quantities of products like meats, cheeses, and cold cuts, supporting mid-volume restaurant or catering operations with consistent, accurate results and streamlined workflow optimization.
Top commercial slicers for mid-volume foodservice environments
Top commercial slicers like Bizerba A560-W offer robust performance and integrated weighing for efficient food preparation in professional kitchens. Designed for moderate throughput, they excel in deli, meat processing, and cheese slicing, supporting consistent quality and operational efficiency. Suitable for high-demand settings, these units deliver dependable precision and durable construction for long-term use.
- Operation Type — moderate-volume food processing
- Kitchen Setting — commercial kitchens and deli counters
- Foodservice Category — meat, cheese, cold cuts
- Workload Qualifier — steady, reliable throughput
- Use Case — portioning and high-volume slicing tasks
Why Choose Bizerba A560-W
Why choose the Bizerba A560-W industrial slicer over similar models lies in its combination of industrial-strength durability, precise integrated weighing, and high slicing capacity. Its robust stainless steel and aluminum construction ensures longevity, while the built-in scale provides exact portion control that enhances workflow efficiency. This unit's design supports continuous operations in busy foodservice environments, making it a reliable, restaurant-ready solution for high-volume slicing and portioning tasks.
- Compact footprint with high slicing throughput
- Self-contained refrigeration for consistent performance
- Integrated scale enables precise food portioning
- Heavy-duty stainless steel & aluminum construction
- Designed for long-term, demanding use in commercial kitchens
