Bissell BG-477 31 Inch Manual Push Deluxe Sweeper with Triple Brush
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- High-capacity 13.2-gallon debris container supports extended use
- 31-inch wide cleaning path maximizes efficiency on large floors
- Triple brush system ensures thorough debris pickup and surface contact
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The Bissell BG-477 Deluxe Sweeper 31" Wide Triple Brush is a professional-grade floor cleaning instrument designed for commercial foodservice environments. As a versatile sweeper, it features a 31-inch wide cleaning path equipped with triple brushes and push power for efficient debris removal. Its 13.2-gallon debris container supports extended operation without frequent empties, making it suitable for large-scale kitchens, cafeterias, and food production facilities. Constructed with durable materials, it incorporates an ergonomic push handle and an adjustable fiberglass brush that enhances maneuverability and cleaning precision. The belt-free system reduces maintenance requirements, while side rollers facilitate smooth operation on various floor surfaces. This model exemplifies commercial floor care with high-capacity, robust build, and functional design tailored to intensive cleaning workflows in busy foodservice settings.
This commercial sweeper provides a wide 31-inch cleaning width with triple brush technology, optimizing cleaning efficiency for large floor areas. Crafted from heavy-duty materials, it offers long-term durability suitable for frequent use. Its ergonomic push handle simplifies maneuvering over extensive surfaces, while the adjustable fiberglass brush ensures adaptable contact pressure for different floor types. The belt-free system enhances reliability and reduces downtime, and side rollers promote smooth navigation in tight spaces. The 13.2-gallon debris capacity supports sustained operation, ideal for mid-volume foodservice applications needing rapid coverage and easy maintenance.
Ideal for high-traffic commercial kitchens requiring efficient floor maintenance.
The Bissell BG-477 operates with a robust setup typical for commercial sweepers, featuring a belt-free drive system that reduces downtime and maintenance complexity. Its construction employs high-grade materials to ensure longevity, with dimensions optimized for ease of use—measuring 31 inches wide to cover extensive floor areas quickly. Weighing approximately 38 pounds, this model includes a 13.2-gallon debris container, supporting prolonged cleaning cycles without interruption. The sweeper's adjustable fiberglass brushes provide consistent floor contact, and side rollers enable smooth navigation across various surfaces. It is designed for durability and reliability in busy foodservice environments, with simple disassembly for routine maintenance and cleaning.
A commercial sweeper is a floor cleaning device designed specifically for heavy-duty, frequent use in foodservice and industrial environments. It features wide cleaning paths, high-capacity debris containers, and durable components capable of handling large surface areas efficiently. The Bissell BG-477 is a commercial sweeper equipped with a 31-inch wide triple brush system, suitable for large kitchens, cafeterias, and food processing areas requiring fast and reliable floor maintenance. It is ideal for mid-volume operations needing effective debris collection and minimal downtime, ensuring floors remain compliant with hygiene standards in busy foodservice facilities.
Designed for medium-intensity operations, the Bissell BG-477 combines robust build quality and wide coverage to optimize floor cleaning workflows in commercial kitchens. Its durable construction, ergonomic design, and high-capacity debris container make it an effective solution for busy foodservice settings handling moderate throughput and extensive floor surfaces.
The Bissell BG-477 stands out from similar commercial sweepers due to its wide 31-inch cleaning path, triple brush system, and durable construction aimed at demanding foodservice environments. Its adjustable fiberglass brushes allow tailored cleaning contact, while the belt-free design minimizes maintenance interruptions. The ergonomic push handle and side rollers improve maneuverability, supporting seamless workflow in large kitchens, cafeterias, and food processing facilities. This model enhances operational efficiency with reliable performance and simplified upkeep compared to competing units.
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