Bison BUR-72 72 Inch Three-section Undercounter Refrigerator 23 Cu. Ft. Stainless Steel

The Bison BUR-72 Undercounter Refrigerator Three-section 23 Cu. Ft. is a commercial-grade refrigeration unit designed for precise temperature control and durable performance in foodservice environments. Boasting a 23 cubic foot capacity, this model features a rear-mounted self-contained refrigeration system, allowing for seamless installation beneath counters. Its stainless steel exterior and interior provide corrosion resistance and ease of cleaning, essential for maintaining sanitation standards in professional kitchens. The self-closing solid doors, paired with adjustable plastic-coated steel shelves, support efficient workflow and product organization in demanding hospitality settings. With a 1/3 HP compressor operating on 115v/60/1 power and R290 Hydrocarbon refrigerant, this refrigeration module ensures reliable, eco-friendly performance in medium-volume foodservice operations.

Top Bison BUR-72 Features

The Bison BUR-72 undercounter refrigerator offers reliable, precise temperature regulation with a thermostat control, supporting consistent food storage conditions. Its stainless steel construction enhances durability and ease of cleaning, while the rear-mounted self-contained refrigeration simplifies maintenance. Adjustable shelves facilitate versatile storage configurations, suited for busy commercial kitchens or bar areas. Mounted on four casters with two front locking units, it allows easy positioning and stability in various workspace layouts, ensuring workflow efficiency in foodservice operations.

• Capacity: 23 cubic feet divisible storage for perishable goods
• Material: Commercial-grade stainless steel interior and exterior for durability
• Ease of Maintenance: Self-contained refrigeration with rear-mounted compressor for straightforward servicing
• Mobility: Four casters including two locking for flexible placement and stability
• Refrigerant: Eco-friendly R290 Hydrocarbon for efficient cooling with high environmental standards

Ideal for undercounter storage in busy hospitality or food prep environments requiring consistent refrigeration.

BUR-72 Technical Specs

The Bison BUR-72 undercounter refrigerator operates with a 1/3 HP compressor powered at 115 volts, 60 Hz, single-phase current, drawing approximately 4.3 amps and consuming minimal energy for consistent performance. Its self-contained, rear-mounted refrigeration system ensures efficient cooling tailored for moderate throughput kitchens. Constructed entirely from stainless steel—interior and exterior—this unit withstands rigorous use in demanding environments. Its dimensions include a width of 72.75 inches, a depth of 30 inches, and a height of 37.25 inches, with a shipping weight of 316 pounds. The unit features a stainless steel finish, with operating temperature ranges suitable for food storage, and includes NSF and cETLus certifications for food safety and electrical compliance. Regular cleaning through disassembly of shelves and door gaskets is straightforward, supporting optimal sanitation practices. It is designed for indoor use in commercial kitchens, bar service areas, and prep stations, providing reliable, restaurant-ready refrigeration.

• Electrical Requirements: 115V, 60Hz, 1-phase, 4.3 amps, 1/3 HP
• Cooling Method: Air-cooled, self-contained refrigeration
• Refrigeration Type: Rear mounted, hydrocarbon-based self-contained system
• Dimensions: 72.75" W x 30" D x 37.25" H
• Construction & Finish: 430 stainless steel interior and exterior for durability and corrosion resistance
• Temperature Range: Designed for precise food storage safety
• Food Safety & Sanitation: Compatible with routine cleaning; easy disassembly of shelves and gaskets
• Weight: 316 lbs for unit and shipping
• Certifications: NSF and cETLus approved

• Electrical Compatibility: Suitable for standard 115V outlets with NEMA 5-15P plug
• Installation Space: Requires sufficient clearance for airflow and servicing (at least 2 inches on sides and back)
• Ventilation: Adequate airflow around unit to ensure optimal cooling and energy efficiency
• Drainage: Equipped for proper drainage during defrosting and cleaning routines
• Workflow Integration: Fits seamlessly beneath counters in high-traffic kitchens for quick product access

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a refrigerated food storage unit designed for easy access and high durability, commonly installed in restaurant prep areas, bars, and cafes. The Bison BUR-72 is a three-section undercounter model with 23 cubic feet capacity, featuring rear-mounted self-contained refrigeration for efficient operation. Its stainless steel construction and adjustable shelves support durable daily use and optimal organization of perishable items. This unit is ideal for medium-volume restaurants, hotel kitchens, and catering facilities that require reliable, accessible refrigeration in compact footprints.

Top commercial reach-in refrigerators for hospitality environments

Designed for medium throughput operations, the Bison BUR-72 ensures reliable cooling in undercounter spaces with its robust stainless steel build. Built for professional hospitality use, this model supports precise temperature control and versatile storage, making it suitable for busy foodservice settings with space constraints. The durable construction, eco-friendly refrigerant, and efficient design optimize workflow and sanitation in restaurant and hotel kitchens, exemplifying high-performance commercial kitchen equipment.

• Operation type — Ideal for small to medium kitchens with restricted space
• Workload qualifier — Suitable for moderate foodservice throughput and prep
• Kitchen setting — Perfect for hospitality, catering, and institutional foodservice
• Use case — Maintains consistent food storage in compact refurbishment areas
• Functionality — Supports seamless integration into existing kitchen workflows

Why Choose Bison BUR-72 Undercounter Refrigerator Three-section 23 Cu. Ft.?

Compared to similar models, the Bison BUR-72 offers superior stainless steel construction, a spacious three-section design, and a reliable self-contained refrigeration system optimized for medium-volume applications. Its durable materials, precise temperature regulation, and eco-friendly refrigerant support efficient and safe food storage, while the compact footprint maximizes space utilization. The unit’s design emphasizes ease of maintenance and seamless integration into busy commercial kitchens, making it a versatile choice for professional foodservice operations.

• Self-contained refrigeration simplifies installation and maintenance routines
• Large 23 cu. ft. capacity supports versatile storage needs
• Robust stainless steel exterior promotes sanitation and longevity
• Eco-friendly R290 refrigerant reduces environmental impact
• Compact, restaurant-ready build ideal for high-efficiency kitchens