BevLes Company PICA44-16-A-4R1 29 Inch Mobile Half Height Proofer Cabinet Aluminum

BevLes Company  |  MFG #: PICA44-16-A-4R1  |  Item #: 715118
$3,299.99 $4,851.00
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  • Durable aluminum exterior and interior.
  • Supports up to 8 large pans or 16 smaller.
  • Adjustable digital thermostat: 60°F-120°F.
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The BevLes Company PICA44-16-A-4R1 Proofing Cabinet (donut proofer) Mobile Half Height is a commercial-grade proofing solution designed for bakery and restaurant environments requiring precise humidity and temperature control. This non-insulated, mobile proofing cabinet features an aluminum exterior and interior, with an adjustable digital thermostat and LED display to maintain temperatures between 60°F and 120°F. Its capacity includes aluminum pan supports adjustable on 1½" centers, accommodating up to eight 18" x 26" or sixteen 12" x 20" pans, and eight donut screens measuring 23" x 23". Equipped with a removable heating module and a 5-quart water reservoir with cover, this unit ensures consistent proofing conditions. Powering this proofing cabinet is a 208-230V single-phase system consuming 1400 watts, ideal for mid-volume foodservice settings where reliable humidity and temperature management are essential for dough fermentation and bakery production workflows.

This proofing cabinet is engineered for commercial bakeries and foodservice outlets, combining durable aluminum construction with advanced climate control. Its digital thermostat and LED display enable precise temperature regulation, while adjustable aluminum pan supports facilitate versatile arrangement of proofing pans. The mobile design with 5" swivel casters ensures easy repositioning within busy kitchens, and the removable heating module simplifies maintenance. The unit’s right-hand hinged Lexan® door provides clear visibility and easy access to proofed products, supporting efficient workflow in high-demand environments. With a capacity of 8 large pans or 16 smaller pans, it caters to medium throughput operations needing consistent proofing conditions, essential for optimized bakery production and dough management.

Suitable for bakery proofing, dough fermentation, and multi-product production environments.

The BevLes Company PICA44-16-A-4R1 operates on a 208-230V single-phase electrical system with a power consumption of 1400 watts, making it compatible with standard commercial kitchen power supplies. It features a bottom-mounted heater for efficient climate regulation and is tested for durability with aluminum exterior and interior finishes. The unit measures approximately 29" W x 33.5" D x 46" H, weighing 205 lbs, designed for stability and ease of installation. Its temperature operating range of 60°F to 120°F ensures reliable proofing conditions, while the non-insulated construction supports quick heating and moisture retention. Safety standards compliance, including cULus listing, guarantees adherence to commercial safety protocols. The hinged polycarbonate door offers clear visibility, while adjustable slide centers on a 1½" grid facilitate versatile pan arrangement. Maintenance features include a removable heating module and a water reservoir, simplifying routine cleaning and sanitation.

A commercial proofing cabinet is a refrigerated or temperature-controlled enclosure designed to facilitate dough fermentation and proofing processes for bakery products. The BevLes Company PICA44-16-A-4R1 proofing cabinet is a mobile, medium-capacity unit suited for bakery and foodservice operations requiring precise humidity and temperature regulation. Its durable aluminum construction, digital climate controls, and adjustable pan supports make it suitable for professional bakery environments where consistent proofing performance is critical. Specifically, installed in restaurant or bakery kitchens, it supports efficient dough development and consistent product quality, ideal for mid-volume bakery production workflows.

Robust and reliable, the BevLes PICA44-16-A-4R1 proofing cabinet offers precise climate control and durability for bakery proofing, ideal for medium-volume production. Designed for professional bakery workflows, it ensures consistent dough fermentation and supports efficient operation of commercial kitchens.

The BevLes Company PICA44-16-A-4R1 proofing cabinet stands out with its durable aluminum construction, precise digital climate controls, and mobile design. Its adjustable pan supports and easy-to-maintain removable heating module improve operational efficiency and sanitation, making it suitable for bakery and restaurant facilities seeking reliable proofing equipment with flexible placement capabilities.

More Details

Product Description

The BevLes Company PICA44-16-A-4R1 Proofing Cabinet (donut proofer) Mobile Half Height is a commercial-grade proofing solution designed for bakery and restaurant environments requiring precise humidity and temperature control. This non-insulated, mobile proofing cabinet features an aluminum exterior and interior, with an adjustable digital thermostat and LED display to maintain temperatures between 60°F and 120°F. Its capacity includes aluminum pan supports adjustable on 1½" centers, accommodating up to eight 18" x 26" or sixteen 12" x 20" pans, and eight donut screens measuring 23" x 23". Equipped with a removable heating module and a 5-quart water reservoir with cover, this unit ensures consistent proofing conditions. Powering this proofing cabinet is a 208-230V single-phase system consuming 1400 watts, ideal for mid-volume foodservice settings where reliable humidity and temperature management are essential for dough fermentation and bakery production workflows.

Top BevLes Company PICA44-16-A-4R1 Features

This proofing cabinet is engineered for commercial bakeries and foodservice outlets, combining durable aluminum construction with advanced climate control. Its digital thermostat and LED display enable precise temperature regulation, while adjustable aluminum pan supports facilitate versatile arrangement of proofing pans. The mobile design with 5" swivel casters ensures easy repositioning within busy kitchens, and the removable heating module simplifies maintenance. The unit’s right-hand hinged Lexan® door provides clear visibility and easy access to proofed products, supporting efficient workflow in high-demand environments. With a capacity of 8 large pans or 16 smaller pans, it caters to medium throughput operations needing consistent proofing conditions, essential for optimized bakery production and dough management.

  • Adjustable temperature:** 60°F to 120°F range with digital thermostat control
  • Durable aluminum build:** Exterior and interior for longevity in busy kitchens
  • Mobile design:** 5" swivel casters with brakes for easy repositioning
  • Large capacity supports:** (8) 18" x 26" pans or (16) 12" x 20" pans
  • Easy maintenance:** Removable heating module and water reservoir for quick cleaning

Suitable for bakery proofing, dough fermentation, and multi-product production environments.

PICA44-16-A-4R1 Technical Specs

The BevLes Company PICA44-16-A-4R1 operates on a 208-230V single-phase electrical system with a power consumption of 1400 watts, making it compatible with standard commercial kitchen power supplies. It features a bottom-mounted heater for efficient climate regulation and is tested for durability with aluminum exterior and interior finishes. The unit measures approximately 29" W x 33.5" D x 46" H, weighing 205 lbs, designed for stability and ease of installation. Its temperature operating range of 60°F to 120°F ensures reliable proofing conditions, while the non-insulated construction supports quick heating and moisture retention. Safety standards compliance, including cULus listing, guarantees adherence to commercial safety protocols. The hinged polycarbonate door offers clear visibility, while adjustable slide centers on a 1½" grid facilitate versatile pan arrangement. Maintenance features include a removable heating module and a water reservoir, simplifying routine cleaning and sanitation.

  • Electric requirements: 208-230V, single-phase, 1400W
  • Construction & finish: Aluminum exterior and interior
  • Dimensions: 29" W x 33.5" D x 46" H
  • Weight: 205 lbs
  • Temperature range: 60°F to 120°F, non-insulated design
  • Capacity: Supports 8 pans 18" x 26" or 16 pans 12" x 20"
  • Lighting & visibility: Clear Lexan® right-hand hinged door
  • Mobility: 5" swivel casters, with brakes on two
  • Maintenance: Removable heating module and water reservoir
  • Standards: cULus listed, NSF compliant

What is a commercial proofing cabinet ?

A commercial proofing cabinet is a refrigerated or temperature-controlled enclosure designed to facilitate dough fermentation and proofing processes for bakery products. The BevLes Company PICA44-16-A-4R1 proofing cabinet is a mobile, medium-capacity unit suited for bakery and foodservice operations requiring precise humidity and temperature regulation. Its durable aluminum construction, digital climate controls, and adjustable pan supports make it suitable for professional bakery environments where consistent proofing performance is critical. Specifically, installed in restaurant or bakery kitchens, it supports efficient dough development and consistent product quality, ideal for mid-volume bakery production workflows.

Top proofing cabinets for bakery proofing in bakery and restaurant environments

Robust and reliable, the BevLes PICA44-16-A-4R1 proofing cabinet offers precise climate control and durability for bakery proofing, ideal for medium-volume production. Designed for professional bakery workflows, it ensures consistent dough fermentation and supports efficient operation of commercial kitchens.

  • Operation Type — optimal for bakery proofing and dough fermentation
  • Kitchen Setting — suited for commercial baking and restaurant kitchens
  • Foodservice Category — ideal for bakery and pastry production
  • Workload Qualification — supporting moderate throughput needs
  • Use Case — dough proofing, bakery workflow support

Why Choose BevLes Company PICA44-16-A-4R1 ?

The BevLes Company PICA44-16-A-4R1 proofing cabinet stands out with its durable aluminum construction, precise digital climate controls, and mobile design. Its adjustable pan supports and easy-to-maintain removable heating module improve operational efficiency and sanitation, making it suitable for bakery and restaurant facilities seeking reliable proofing equipment with flexible placement capabilities.

  • Compact footprint that fits in tight bakery spaces
  • Self-contained unit with integrated climate management
  • Heavy-duty aluminum for long-term durability in busy kitchens
  • Easy mobility with 5" casters for flexible placement
  • Supports multiple pans and donut screens for diverse proofing needs

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

BevLes Company PICA44-16-A-4R1 Proofing Cabinet (donut Proofer) Mobile Half Height
BevLes Company

BevLes Company PICA44-16-A-4R1 29 Inch Mobile Half Height Proofer Cabinet Aluminum

$3,299.99 $4,851.00

BevLes Company, PICA44-16-A-4R1, Proofing Cabinet (donut proofer), mobile, half height, non-insulated, (1) clear Lexan® right-hand hinged door, digital thermostat, variable humidity control & LED display, 60° to 120°F temperature range, adjustable aluminum pan supports on 1-1/2" centers accommodate (8) 18" x 26" or (16) 12" x 20" pans, (8) 23" x 23" donut screens, removable heating module, 5 qt. cast water reservoir with cover, 5" swivel plate casters (2 with brakes), aluminum construction, 208-230v/50/60/1-ph, 1400 watts, 7.5/6.8 amps, cord only, cULus, NSF