BevLes Company PICA44-16-A-1R1 29 Inch Mobile Half Height Proofing Cabinet Aluminum and Clear Door

BevLes Company  |  MFG #: PICA44-16-A-1R1  |  Item #: 715082
$3,299.99 $4,851.00
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  • Supports precise proofing temperature control
  • Adjustable aluminum support centers for versatility
  • Durable aluminum exterior and interior build
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The BevLes Company PICA44-16-A-1R1 Proofing Cabinet (donut Proofer) Mobile Half Height is a commercial-grade proofing device designed for bakery and foodservice operations. Constructed with an aluminum exterior and interior finish, this unit features a non-insulated design suitable for consistent proofing environments. Equipped with a clear Lexan® right-hand hinged door, it provides full visibility while maintaining ease of access. The digital thermostat allows precise temperature control within a range of 60°F to 120°F, tailored for dough fermentation and proofing processes. Its adjustable aluminum pan supports, spaced at 1-1/2" centers, accommodate up to eight 18" x 26" pans, sixteen 12" x 20" pans, or eight 23" x 23" donut screens, optimizing workflow efficiency. The removable heating module and a 5 qt. cast water reservoir with cover facilitate maintenance and moisture regulation, making it ideal for commercial bakery settings. The cabinet operates on 120V, 60Hz power with a 1400-watt heater, and includes 5" swivel casters for mobility, two with brakes for stability. Overall, this proofing cabinet combines durability, precise environmental control, and flexible capacity suited for high-volume dough proofing in foodservice environments.

The BevLes Company PICA44-16-A-1R1 proofing cabinet offers reliable temperature regulation with a digital thermostat and adjustable humidity for consistent proofing results. Its aluminum construction ensures durability, while the 5" swivel casters allow easy mobility within busy kitchens. Designed for medium throughput, it supports multiple pan sizes and dough screens, streamlining bakery workflows in commercial foodservice settings.

Ideal for overhead dough proofing in commercial bakery operations requiring precise environmental control.

The BevLes Company PICA44-16-A-1R1 proofing cabinet operates on 120V, 60Hz, single-phase electrical supply, with a power consumption of 1400 watts and an amperage draw of 13 amps, making it suitable for standard commercial outlets. It features a bottom-mounted heater for uniform heat distribution and is constructed entirely from durable aluminum with a sleek exterior finish. The interior includes adjustable aluminum support supports on 1-1/2" centers, allowing for flexible pan placement. This unit has a height of 46" and a width of 29", with a depth of 33.5", and weighs approximately 205 lbs. The non-insulated design is optimized for steady proofing temperatures, supported by a digital thermostat and removable heating module. Easily cleaned with disassembly, it includes a 5 qt. water reservoir for humidity control and 5" swivel casters for mobility with brakes on two units. The proofing cabinet is NSF and cULus listed, meeting essential food safety standards, and features an interior aluminum finish suitable for routine sanitation.

A commercial proofing cabinet is a specialized foodservice appliance designed to provide controlled warm, humid environments needed for dough fermentation and proofing. The BevLes Company PICA44-16-A-1R1 model functions as a mobile proofing solution with adjustable temperature and humidity controls, supporting multiple pan sizes. Typically installed in bakery or restaurant settings, it facilitates consistent dough rising, making it suitable for high-volume food production and bakery operations requiring precise environmental management.

Built for reliable dough proofing in foodservice environments, the BevLes Company PICA44-16-A-1R1 proofing cabinet offers durable aluminum construction, precise temperature regulation, and versatile capacity, ideal for bakery operations with moderate throughput. Designed for capacity and mobility, it suits commercial kitchens requiring consistent proofing performance in bakery, restaurant, or catering settings.

Compared to similar proofing solutions, the BevLes Company PICA44-16-A-1R1 offers a robust aluminum build, integrated mobility with lockable casters, and precise control features that streamline bakery workflows. Its non-insulated design simplifies maintenance while ensuring consistent proofing environments, enhancing operational efficiency in commercial foodservice kitchens.

More Details

Product Description

The BevLes Company PICA44-16-A-1R1 Proofing Cabinet (donut Proofer) Mobile Half Height is a commercial-grade proofing device designed for bakery and foodservice operations. Constructed with an aluminum exterior and interior finish, this unit features a non-insulated design suitable for consistent proofing environments. Equipped with a clear Lexan® right-hand hinged door, it provides full visibility while maintaining ease of access. The digital thermostat allows precise temperature control within a range of 60°F to 120°F, tailored for dough fermentation and proofing processes. Its adjustable aluminum pan supports, spaced at 1-1/2" centers, accommodate up to eight 18" x 26" pans, sixteen 12" x 20" pans, or eight 23" x 23" donut screens, optimizing workflow efficiency. The removable heating module and a 5 qt. cast water reservoir with cover facilitate maintenance and moisture regulation, making it ideal for commercial bakery settings. The cabinet operates on 120V, 60Hz power with a 1400-watt heater, and includes 5" swivel casters for mobility, two with brakes for stability. Overall, this proofing cabinet combines durability, precise environmental control, and flexible capacity suited for high-volume dough proofing in foodservice environments.

Top BevLes Company PICA44-16-A-1R1 Features

The BevLes Company PICA44-16-A-1R1 proofing cabinet offers reliable temperature regulation with a digital thermostat and adjustable humidity for consistent proofing results. Its aluminum construction ensures durability, while the 5" swivel casters allow easy mobility within busy kitchens. Designed for medium throughput, it supports multiple pan sizes and dough screens, streamlining bakery workflows in commercial foodservice settings.

  • Precise digital thermostat: Maintains temperature between 60°F and 120°F with LED display
  • Durable aluminum exterior and interior: Ensures longevity in high-use environments
  • Mobility with lockable casters: Facilitates easy repositioning and stability during operation
  • Adjustable aluminum pan supports: Accommodate up to 8 sheet pans, 16 smaller pans, or 8 donut screens for versatile proofing needs
  • Removable heating module and water reservoir: Simplifies cleaning and moisture management in daily maintenance

Ideal for overhead dough proofing in commercial bakery operations requiring precise environmental control.

BevLes Company PICA44-16-A-1R1 Technical Specs

The BevLes Company PICA44-16-A-1R1 proofing cabinet operates on 120V, 60Hz, single-phase electrical supply, with a power consumption of 1400 watts and an amperage draw of 13 amps, making it suitable for standard commercial outlets. It features a bottom-mounted heater for uniform heat distribution and is constructed entirely from durable aluminum with a sleek exterior finish. The interior includes adjustable aluminum support supports on 1-1/2" centers, allowing for flexible pan placement. This unit has a height of 46" and a width of 29", with a depth of 33.5", and weighs approximately 205 lbs. The non-insulated design is optimized for steady proofing temperatures, supported by a digital thermostat and removable heating module. Easily cleaned with disassembly, it includes a 5 qt. water reservoir for humidity control and 5" swivel casters for mobility with brakes on two units. The proofing cabinet is NSF and cULus listed, meeting essential food safety standards, and features an interior aluminum finish suitable for routine sanitation.

  • Electrical requirements: 120V, 60Hz, 13 amps, 1400 watts
  • Cooling and heat source: Bottom-mounted heater with aluminum interior
  • Capacity: Supports up to 8 sheet pans or 8 donut screens
  • Construction: Aluminum exterior and interior, non-insulated design
  • Dimensions: 46.06" H x 29" W x 33.5" D, weighs 205 lbs
  • Food safety and compliance: NSF and cULus listed, easy disassembly for cleaning
  • Mobility features: 5" swivel casters with two brakes for stable positioning
  • Moisture management: Removable water reservoir and heating module

What is a commercial proofing cabinet

A commercial proofing cabinet is a specialized foodservice appliance designed to provide controlled warm, humid environments needed for dough fermentation and proofing. The BevLes Company PICA44-16-A-1R1 model functions as a mobile proofing solution with adjustable temperature and humidity controls, supporting multiple pan sizes. Typically installed in bakery or restaurant settings, it facilitates consistent dough rising, making it suitable for high-volume food production and bakery operations requiring precise environmental management.

Top proofing cabinets for bakery production

Built for reliable dough proofing in foodservice environments, the BevLes Company PICA44-16-A-1R1 proofing cabinet offers durable aluminum construction, precise temperature regulation, and versatile capacity, ideal for bakery operations with moderate throughput. Designed for capacity and mobility, it suits commercial kitchens requiring consistent proofing performance in bakery, restaurant, or catering settings.

  • Operation for bakery proofing — suitable for dough fermentation tasks
  • Compact commercial space fit — mobile design with ergonomic access
  • Foodservice category — bakery and pastry proofing environments
  • Moderate throughput workload — supports medium-volume dough production
  • Primary use case — maintaining optimal proofing conditions for baked goods

Why Choose BevLes Company PICA44-16-A-1R1

Compared to similar proofing solutions, the BevLes Company PICA44-16-A-1R1 offers a robust aluminum build, integrated mobility with lockable casters, and precise control features that streamline bakery workflows. Its non-insulated design simplifies maintenance while ensuring consistent proofing environments, enhancing operational efficiency in commercial foodservice kitchens.

  • Customizable support for multiple pan sizes enhances workflow versatility
  • Solid aluminum construction maximizes durability in busy kitchens
  • Mobility with brakes aids in flexible kitchen layout integration
  • Removable heating and water reservoir ease daily cleaning routines
  • Accurate digital thermostat promotes repeatable proofing results

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

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Customer reviews

BevLes Company PICA44-16-A-1R1 Proofing Cabinet (donut Proofer) Mobile Half Height
BevLes Company

BevLes Company PICA44-16-A-1R1 29 Inch Mobile Half Height Proofing Cabinet Aluminum and Clear Door

$3,299.99 $4,851.00

BevLes Company, PICA44-16-A-1R1, Proofing Cabinet (donut proofer), mobile, half height, non-insulated, (1) clear Lexan® right-hand hinged door, digital thermostat, variable humidity control & LED display, 60° to 120°F temperature range, adjustable aluminum pan supports on 1-1/2" centers accommodate (8) 18" x 26" or (16) 12" x 20" pans, or (8) 23" x 23" donut screens, removable heating module, 5 qt. cast water reservoir with cover, 5" swivel plate casters (2 with brakes), aluminum construction, 120v/60/1-ph, 1400 watts, 13 amps, 8' cord & NEMA 5-15P, cULus, NSF