Beverage Air WTFCS36HC-48 48 Inch Worktop Air Cooled Freezer 5.64 cu ft 2 Drawers

The Beverage Air WTFCS36HC-48 Worktop Cook Stand Freezer is a commercial-grade single-section refrigeration unit designed for precise food preservation and efficient kitchen workflow. With a 48-inch width and 5.64 cubic feet capacity, this unit features self-contained, side-mounted R290 hydrocarbon refrigeration for reliable cooling. Constructed with a fire-proof stainless steel top, front, and sides, it ensures durability and sanitation, while the aluminum interior facilitates easy cleaning. Equipped with two drawers—each capable of holding two 12" x 20" x 6" pans (not included)—the freezer offers versatile storage tailored for high-volume foodservice environments such as commercial kitchens and restaurant prep stations. Its high-performance compressor (1/2 HP) provides consistent temperature control, making it ideal for mid-volume food preservation in busy culinary operations.

Top Beverage Air WTFCS36HC-48 Features

The Beverage Air WTFCS36HC-48 is engineered for commercial kitchen applications requiring reliable, durable refrigeration with easy access. Its stainless steel top and aluminum interior support hygiene and longevity, while the two drawers with specific pan capacity optimize workflow. The unit's full marine drip guard and self-contained refrigeration system streamline maintenance, suitable for busy foodservice operations needing efficient storage and quick access to frozen ingredients.

• Enhanced performance: Self-contained refrigeration with 1/2 HP compressor
• Durable construction: All stainless steel exterior support heavy-duty use
• Ease of maintenance: Full marine drip guard simplifies cleaning routines
• Optimized workflow: Two drawers designed for 12" x 20" x 6" pans
• Precise temperature control: Digital display for reliable monitoring

Ideal for medium-volume foodservice operations requiring consistent frozen storage.

Beverage Air WTFCS36HC-48 Technical Specs

The Beverage Air WTFCS36HC-48 features a width of 48 inches, a height of 24.38 inches, and a depth of 34.75 inches, with a total weight of 350 lbs. It employs self-contained, side-mounted R290 hydrocarbon refrigeration, ensuring sustainable and efficient cooling. The unit is ETL EPH classified, UL-listed, and UL-Sanitation approved, supporting rigorous food safety standards. Its construction includes a stainless steel top with a durable aluminum interior, designed for longevity in high-use environments. The cabinet's operating temperature range is suitable for frozen storage, with a focus on optimal energy use of approximately 1/2 HP compressor output. The refrigerator maintains precise temperature control through its digital display interface, and the entire unit is designed for straightforward cleaning and maintenance. Dimensions accommodate typical commercial kitchen workflows, with ample clearance for pan access and operation.

• Electrical requirements: 115V, 60Hz, single-phase, 4.8A, 575W
• Cooling method: Self-contained, side-mounted refrigeration
• Production capacity: Designed for daily freezing and storage of frozen foods
• Material finish: All stainless steel exterior with aluminum interior
• Temperature range: Maintains consistent freezing temperatures (exact range specified in manual)
• Installation clearance: Adequate airflow space recommended for optimal performance
• Door system: Sliding glass doors for quick access and visibility
• Cleaning features: Easy disassembly for routine maintenance

What is a commercial freezer base?

A commercial freezer base is a specialized refrigeration unit designed to provide reliable frozen storage within a restaurant or foodservice setup. Its robust construction, like the Beverage Air WTFCS36HC-48, allows for consistent temperature management and durable operation; typically installed in prep stations or behind counters. These freezers are ideal for storing batch ingredients, prepped foods, or perishables in medium-volume settings, ensuring product safety and efficient kitchen workflow.

Top Commercial Freezers for Foodservice Applications

This commercial freezer base by Beverage Air, model WTFCS36HC-48, offers robust build quality, precise temperature control, and integrated storage suited for moderate food prep throughput. It is perfect for installation in restaurant kitchens, catering setups, or institutional foodservice environments requiring dependable frozen storage with a compact footprint.

• Operation for medium-volume food preservation in busy kitchens
• Designed for compact commercial spaces with precise storage needs
• Ideal for restaurant prep stations and catering services
• Supports moderate throughput with reliable refrigeration
• Suitable for storing frozen ingredients in high-use culinary environments

Why Choose Beverage Air WTFCS36HC-48?

Compared to similar models, the Beverage Air WTFCS36HC-48 stands out with its all stainless steel construction, durable aluminum interior, and efficient self-contained refrigeration system. Its 48-inch width offers a balanced footprint for high-volume foodservice operations, while features like digital temperature control and full marine drip guard enhance operational efficiency and sanitation. This model provides a resilient, restaurant-ready solution designed for streamlined maintenance and dependable frozen storage in commercial settings.

• Full stainless steel exterior for enhanced durability and sanitation
• Compact 48-inch wide design optimizes space utilization
• Self-contained, hydrocarbon refrigeration offers eco-friendly operation
• Digital display ensures accurate temperature monitoring
• Heavy-duty, industry-grade materials support rigorous kitchen use