Beverage Air SPED48HC-18M-4 48 Inch Mega Top Refrigerated Counter 13.01 cu ft with Drawers

The Beverage Air SPED48HC-18M-4 Mega Top Refrigerated Counter is a commercial-grade refrigeration unit designed for foodservice operations requiring reliable cold storage and preparation. This two-section refrigerated counter features a 48-inch width with a substantial 13.01 cubic feet capacity, built with stainless steel top, front, and sides for durability and sanitation. Its rear-mounted self-contained refrigeration system utilizes eco-friendly R290 hydrocarbon refrigerant, providing efficient cooling for high-volume meal prep environments. The unit incorporates a stainless steel top with an 18-pan opening and four pull-out drawers (upper and lower) capable of accommodating 6-inch deep food pans, making it ideal for beverage, salad, or sandwich stations in restaurants and cafeterias. Overall, the SPED48HC-18M-4 combines precise temperature control with user-friendly access for streamlined workflow in busy commercial kitchens.

Top Beverage Air SPED48HC-18M-4 Features

Designed for commercial foodservice environments, this refrigerated counter offers four durable drawers for organized storage, a stainless steel top with multi-pan capacity, and a robust exterior for heavy usage. Its rear-mounted self-contained refrigeration ensures consistent cooling, while the aluminum interior facilitates easy cleaning. The unit’s construction simplifies maintenance and enhances workflow in moderate-volume operations such as casual dining, catering, or cafeteria service.

• Efficient cooling: Rear-mounted self-contained refrigeration system.
• Durable materials: Stainless steel front, top, and sides with aluminum interior.
• Easy maintenance: Pull-out drawers and stainless steel surfaces simplify cleaning.
• Optimal storage: Four drawers accommodating 6" deep food pans for versatile use.
• Space-efficient design: 48" wide with integrated multi-pan top for seamless workflow.

Ideal for medium-volume operations requiring reliable refrigerated prep space.

Beverage Air SPED48HC-18M-4 Technical Specs

The Beverage Air SPED48HC-18M-4 features a 48-inch wide, 49-inch high stainless steel exterior with a depth of 38.38 inches, weighing approximately 394 lbs. Its refrigeration system is self-contained, rear-mounted, employing a front-breathing compressor that provides consistent cooling without external condensers. The unit operates on standard commercial electrical standards, with no specific voltage or amps detailed but designed for typical 120V, single-phase supply. Its interior is constructed from corrosion-resistant aluminum, with a high-capacity capacity of 13.01 cubic feet, suitable for perishable ingredients requiring regulated temperatures. The refrigerated counter ensures safe food storage within an operating temperature range compatible with food safety standards. Cleaning involves routine wiping of stainless steel surfaces and drawer disassembly for thorough sanitation. The unit’s design includes features to optimize workflow, such as an 18-pan opening topped with a 10" polyethylene cutting board and supply pans included in the standard configuration.

• Electrical Requirements: Standard commercial power, details unspecified.
• Cooling Method: Air-cooled, rear-mounted self-contained refrigeration.
• Refrigeration: Hydrocarbon (R290) refrigerant with a 1/6 HP compressor.
• Capacity: 13.01 cu. ft. total, capable of storing multiple 6" deep pans.
• Construction & Finish: Stainless steel exterior with aluminum interior for durability and sanitation.
• Dimensions: 48" W x 38.38" D x 49" H, weighs 394 lbs.
• Temperature Resistance: Designed for safe operation within typical food storage temperature range.
• Food Safety & Maintenance: Materials facilitate cleaning and sanitation, with drawer disassembly for routine maintenance.
• Usage Compatibility: Suitable for refrigerated food prep in moderate-volume settings, with pan capacity for 1/6 size pans.

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance providing refrigerated storage combined with a workspace. It integrates cooling with easy access through drawers or doors, ideal for high-turnover kitchens such as restaurants or cafeterias. The beverage air SPED48HC-18M-4 features self-contained, air-cooled refrigeration, stainless steel construction, and an adjustable pan capacity suited for versatile food and beverage presentation in medium-volume operations.

Top Refrigerated Counter for Moderate Foodservice Operations

Designed for high-functionality in food preparation areas, the Beverage Air SPED48HC-18M-4 offers durable stainless steel construction and integrated refrigeration, suited for moderate-volume kitchens like casual dining, cafeterias, or catering services. With a 48" footprint, it maximizes storage and prep space, making it a reliable choice for commercial kitchens requiring efficient cold food handling and organized ingredient management.

• Operation Type — Suitable for prep stations in moderate-volume restaurants
• Kitchen Setting — Fits well in compact commercial foodservice environments
• Foodservice Category — Ideal for salad, sandwich, and beverage stations
• Workload Qualification — Supports consistent throughput with efficient storage
• Use Case — Efficiently manages cold ingredients during meal assembly

Why Choose Beverage Air SPED48HC-18M-4?

Compared to similar refrigerated counters, this Beverage Air model offers superior durability with stainless steel construction and advanced refrigeration efficiency. Its integrated drawers and multi-pan top streamline food prep workflows while the compact footprint maximizes workspace. The self-contained system reduces installation complexity and provides reliable temperature control suited for restaurant, cafeteria, or catering applications.

• Enhanced material build for durability and sanitation
• Compact 48" width ideal for space-limited kitchens
• Self-contained refrigeration simplifies setup and maintenance
• High-capacity multi-pan top improves workflow efficiency
• Product optimized for moderate-volume foodservice operations