Beverage Air HBRF72HC-1-C 75 Inch 65.47 cu ft Dual Temperature Refrigerator Freezer

The Beverage Air HBRF72HC-1-C Horizon Series Refrigerator/Freezer Dual Temp Reach-in is a commercial-grade refrigeration solution designed for professional foodservice environments. This three-section, self-contained unit offers a total capacity of approximately 65.52 cubic feet, with a 44.85 cu. ft. refrigerator on the left and 19.62 cu. ft. freezer on the right. Built with all stainless steel interior and exterior, it ensures durability and sanitation for high-volume operations. Equipped with electronic controls, a digital LED interior display, and a bottom-mounted compressor, the unit maintains precise dual-temperature regulation suited for versatile storage needs—optimizing workflow in restaurants, cafeterias, or catering services.

Top Beverage Air HBRF72HC-1-C Features

The Beverage Air HBRF72HC-1-C Horizon Series offers advanced dual-temperature functionality, allowing independent control for refrigeration and freezing compartments. Its all stainless steel construction enhances durability and ease of cleaning, suitable for busy commercial kitchens. Nine adjustable shelves maximize storage flexibility while facilitating efficient inventory management. Designed for longevity, its bottom-mounted compressor simplifies maintenance and optimizes airflow, suitable for mid-volume foodservice operations. The digital control panel provides precise temperature management, improving workflow accuracy in high-demand settings.

• Capacity: 44.85 cu. ft and 19.62 cu. ft for refrigerator and freezer sections
• Material: All stainless steel interior and exterior for durability and sanitation
• Ease-of-Use: Electronic controls and digital LED interior lighting for efficient operation
• Performance: Precise dual temp regulation suitable for variable food storage
• Maintenance: Bottom-mounted compressor for straightforward servicing and airflow

Ideal for medium-volume commercial kitchens requiring reliable dual-temperature storage.

Beverage Air HBRF72HC-1-C Technical Specs

The Beverage Air HBRF72HC-1-C features a self-contained refrigeration system with bottom-mounted compressor, powered by dual 1/4 HP (refrigerator) and 3/4 HP (freezer) motors, operating on a standard electrical setup compatible with typical foodservice outlets. Its cooling method is air-cooled, supporting consistent temperature performance across its stainless steel interior, which maintains safe operating ranges from typical cold storage temperatures up to maximums suitable for chilled and frozen goods. With dimensions of 75" width, 33.75" depth, and 84.12" height, it weighs approximately 774 lbs, requiring sufficient floor clearance for airflow. The unit employs R-290 Hydrocarbon refrigerant, contributing to energy-efficient operation, consuming between specified wattage and amps per daily usage. Designed for commercial sanitation, it meets UL and cULus standards, with UL EPH Classified status ensuring safety in high-demand environments.

• Electrical Requirements: 120V, 60Hz, 1-phase, 13A, and specified wattage for operation
• Cooling Method: Air-cooled self-contained refrigeration with bottom-mounted compressor
• Dimensions: 75" W x 33.75" D x 84.12" H, suitable for standard kitchen layouts
• Construction & Finish: All stainless steel interior and exterior for robustness and cleaning
• Storage Features: Shelf configuration with nine adjustable shelves enhances inventory organization
• Usage Compatibility: Supports operating temperature ranges optimal for food safety
• Replacement Parts & Maintenance: Access panels and shelves allow easy disassembly for cleaning and servicing

What is a commercial refrigerator freezer?

A commercial refrigerator freezer is a heavy-duty cooling unit designed for high-capacity food storage within professional kitchens, catering, or hospitality venues. The Beverage Air HBRF72HC-1-C, configured as a three-section dual temp reach-in, is installed in high-volume foodservice operations to maintain consistent cold and frozen storage, supporting food safety and inventory control. Equipped with precise electronic controls and stainless steel construction, it is optimized for durability and sanitation, making it ideal for use in restaurants, cafeterias, and institutional settings that require reliable, professional-grade refrigeration solutions.

Top Commercial Refrigerator Freezers for Foodservice Settings

Designed for high-demand kitchen environments, the Beverage Air HBRF72HC-1-C offers durable construction, precise temperature control, and efficient operation suitable for restaurant and institutional use. Its dual-temp capability supports versatile storage needs across varied foodservice operations, ensuring optimized workflow and food safety. Constructed for medium workloads, it is ideal for installation in commercial kitchens requiring dependable, restaurant-ready refrigeration equipment.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — designed for busy commercial foodservice spaces
• Foodservice Category — appropriate for restaurants, cafeterias, catering
• Workload Qualifier — supports moderate throughput storage needs
• Use Case — optimized for efficient dual-temperature food storage

Why Choose Beverage Air HBRF72HC-1-C?

Compared to standard refrigeration units, the Beverage Air HBRF72HC-1-C Horizon Series combines robust stainless steel construction with advanced dual-temperature control, enabling tailored storage of refrigerated and frozen items within a single, space-efficient footprint. Its bottom-mounted compressor simplifies maintenance, while the digital controls ensure precise temperature regulation. This model’s heavy-duty design and high capacity streamline workflow and uphold food safety standards in demanding foodservice environments.

• Self-contained design simplifies installation without requiring external refrigeration connections
• All stainless steel construction enhances sanitation and longevity in busy kitchen settings
• Dual temp regulation supports versatile storage for diverse food items
• Compact three-section footprint maximizes space efficiency in commercial kitchens
• Expert-level durability and maintenance features reduce downtime in high-volume operations