Beverage Air 705-397D-05 27 Inch Cutting Board White Poly .438 Thick
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- Support for high-volume food prep tasks in commercial kitchens
- High-density poly material resists impact and warping
- Easy-to-clean surface reduces sanitation time
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The Beverage Air 705-397D-05 Cutting Board is a durable, commercial-grade accessory designed specifically for refrigerated counters, such as the WTR27 model. Crafted from high-quality white poly material, this cutting surface measures 27 inches in width by 29 inches in depth with a thickness of 0.438 inches, offering a sturdy work platform optimized for food preparation workflows. Its precise dimensions allow seamless integration into foodservice environments requiring sanitary and resilient cutting surfaces, ideal for high-volume kitchen operations with regular sanitation standards.
The cutting board’s resilient poly construction ensures long-term durability under heavy use, supporting consistent food prep routines. Its 0.438-inch thickness provides stability while resisting warping, and the smooth white surface facilitates easy cleaning and sanitization. Suitable for installation on refrigerated counters, it withstands frequent wipe-downs and contact with various food items. The 27"W x 29"D size matches WTR27 models precisely, streamlining workflow for prep stations demanding quick surface replacements for hygiene or maintenance. Designed for wall-mounted, bench-mounted, or portable use cases, this cutting board enhances food safety and operational efficiency in commercial kitchens.
Ideal for food service environments requiring durable, consistent cutting surfaces during daily food preparation routines
The Beverage Air 705-397D-05 Cutting Board adopts a robust plastic construction, measuring 27 inches wide by 29 inches deep with a thickness of 0.438 inches, suited for commercial foodservice applications. It is designed for straightforward cleaning, with a simple, smooth surface compatible with standard sanitation procedures. While specific electrical requirements are not applicable, this component integrates seamlessly with refrigerated counter systems, such as the WTR27, to enhance prep station hygiene. Its lightweight design, approximately 5.2 lbs, facilitates easy handling and installation. This white poly cutting board offers a professional-grade, food-safe surface capable of withstanding typical kitchen operating conditions, including temperature variations within safe operation ranges.
A commercial refrigerated counter cutting board is a sturdy, high-density food prep surface designed to integrate seamlessly with refrigerated units like beverage stations. The Beverage Air 705-397D-05 is constructed from impact-resistant white poly to provide a durable, hygienic platform for slicing, dicing, and portioning fresh ingredients. It measures 27 inches in width by 29 inches in depth and is 0.438 inches thick, making it suitable for installation on counters such as the WTR27 model, commonly used in restaurant, cafe, and catering kitchens. This cutting board supports efficient workflows in moderate-volume foodservice environments, and its easy-to-clean surface maintains sanitation standards during daily operations.
These robust commercial refrigerated counter cutting boards are manufactured for reliable performance in busy kitchens, with Beverage Air 705-397D-05 suited for moderate-volume food prepping. Designed for durability, they support efficient, hygienic food operations in cafes, restaurants, and catering venues. Ideal for foodservice workflows requiring quick surface changes while maintaining high sanitation standards.
Compared to generic cutting boards, this Beverage Air model offers a precise fit for WTR27 refrigerated units, ensuring seamless integration. Its impact-resistant, food-safe poly surface supports demanding kitchen conditions, and its lightweight design simplifies handling and replacement. The smooth, non-porous finish guarantees quick sanitation, supporting high standards of hygiene. Designed with installation ease in mind, it enhances workflow efficiency and maintains product presentation quality, setting it apart in commercial kitchen equipment for food prep surfaces.
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