Belshaw N-1009BSS-103C 2 Inch Loukoumades Plunger with 3 Holes
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- Designed for precise loukoumades portioning in high-volume settings.
- Constructed from durable, food-grade stainless steel for longevity.
- Compatible with type N depositors, ensuring seamless integration.
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The Belshaw N-1009BSS-103C Loukoumades Plunger is a specialized component within the donut fryer parts and accessories category, designed for precise portioning of loukoumades and similar food items. This 2-inch diameter plunger features three 3/4-inch round holes, optimized for type N depositors, and is constructed from durable, food-grade materials suitable for commercial foodservice environments. Engineered for consistent output, it addresses the need for accurate, high-quality portion control in bakeries, fry stations, and other food prep settings. Its technical specifications ensure compatibility with specific type N cylinders, making it a reliable, long-lasting solution for professional kitchens seeking efficiency and uniformity in their product presentation.
The Loukoumades plunger is engineered for commercial food production, with a focus on durability and precision. It seamlessly integrates with type N depositors, providing accurate portioning for loukoumades and similar pastries. Its robust stainless steel construction offers ease of maintenance and resistance to wear, ensuring consistent performance in busy kitchen environments. The 2-inch plunger diameter combined with three 3/4-inch round holes enhances workflow efficiency by facilitating quick, uniform deposits. Additionally, its design ensures compatibility with legacy and new equipment, simplifying replacement and inventory management.
Suitable for bakeries, fry stations, and food prep areas requiring consistent portion control.
The Belshaw N-1009BSS-103C loukoumades plunger features a sturdy stainless steel body designed for heavy-duty use in commercial foodservice settings. It operates with standard type N depositors, with a plunger diameter of 2 inches and three evenly spaced 3/4-inch round holes for precise product segmentation. Its dimensions facilitate integration into existing depositor setups, with compatibility ensuring smooth workflow. The product's key specifications include a durable construction resistant to corrosion and high temperatures, making it suitable for continuous use in demanding environments. Maintenance involves straightforward disassembly for cleaning, and its food-safe materials support sanitation standards. The unit typically ships within 1 to 2 days, with no additional handling costs specified.
A commercial loukoumades plunger is a specialized component used in donut or pastry depositors to portion dough or batter accurately. The Belshaw N-1009BSS-103C model is designed for high-volume foodservice applications, installed within type N depositors, and features a sturdy stainless steel construction that withstands frequent use. It has a 2-inch diameter with three 3/4-inch round holes, facilitating consistent sizing of loukoumades and similar items. Typically used in bakeries, fry stations, and pastry kitchens, this plunger ensures uniform product deposits, supporting efficient production and quality standards for bakery or pastry operations.
This commercial loukoumades plunger, model Belshaw N-1009BSS-103C, offers precise portioning and robust durability for medium-volume bakery and fry station operations. Designed for operation in busy commercial kitchens, it provides consistent product deposition and easy maintenance, making it suitable for high-protein, bakery, and pastry foodservice environments.
The Belshaw N-1009BSS-103C loukoumades plunger stands out with its durable stainless steel construction, ensuring long-term reliability in demanding foodservice settings. Its precise hole configuration and compatibility with type N depositors maximize operational efficiency, while easy disassembly simplifies sanitation routines. Designed for consistent performance, it supports high-quality product presentation across bakery and fry station workflows.
