Belshaw MKV-1012 Shortening Reserve Tank Stainless Steel for Mark II and V

The Belshaw MKV-1012 Shortening Reserve Tank for Mark II and Mark V is a precision-engineered stainless steel container designed for commercial foodservice applications involving frying operations. As a critical accessory in donut fryers and similar equipment, it maintains optimal hot shortening levels, minimizing temperature fluctuations during high-volume processing. Featuring a finger valve for easy draining and refilling, this tank ensures consistent product quality. Its compatibility with Belshaw's Mark II and Mark V fryers highlights its integration into established kitchen workflows and its suitability for mid-volume bakery or fry station environments. Constructed from durable stainless steel, it withstands frequent cleaning and operational stresses, with a capacity suitable for continuous use in professional settings.

Top Belshaw MKV-1012 Features

The Shortening Reserve Tank enhances frying efficiency by maintaining stable hot shortening levels, reducing downtime. Its stainless steel build provides durability against corrosion and high temperatures, simplifying cleaning routines. The finger valve allows quick and precise pouring, facilitating workflow optimization. Designed to fit Mark II and Mark V fryers, it enables seamless integration into existing equipment setups. The tank’s compact dimensions support efficient workspace utilization, ideal for busy bakery and fried food stations.

• Functionality: Maintains consistent hot shortening levels during operation
• Durability: Constructed from corrosion-resistant stainless steel material
• Ease of Maintenance: Features a finger valve for quick drain and refilling
• Application Fit: Compatible with Mark II and Mark V fryers in commercial kitchens
• Workflow Benefit: Supports continuous frying with minimal interruption

Ideal for mid-volume frying operations in commercial bakery, snack production, or restaurant kitchens.

Belshaw MKV-1012 Technical Specs

The Belshaw MKV-1012 Shortening Reserve Tank is a self-contained stainless steel unit compatible with Belshaw’s Mark II and Mark V fryers. It features a capacity optimized for continuous operation, with dimensions tailored for easy installation and maintenance within busy kitchens. The tank operates at high temperatures typical of frying environments and is designed for durability under frequent cleaning cycles. The construction includes food-safe, corrosion-resistant stainless steel with a polished finish for sanitation and longevity. It does not require electrical connections, relying solely on manual operation, and is shipped ready for installation. Overall weight and size are optimized for space efficiency, supporting seamless integration into existing fryer setups.

• Capacity: Designed for consistent shorting maintenance during typical shifts
• Material: Robust stainless steel with a polished, food-safe finish
• Dimensions: Fits specific fryer models with space-conscious sizing
• Temperature Resistance: Operates safely within standard frying temperatures
• Cleaning & Maintenance: Disassembly and manual cleaning routines supported by durable materials
• Compatibility: Suitable for Mark II and Mark V fryer systems

What is a commercial shortening reserve tank?

A commercial shortening reserve tank is a stainless steel container used in professional frying setups to regulate and maintain hot frying shortening. These tanks, such as the Belshaw MKV-1012, are installed in conjunction with specific fryer models to ensure consistent temperature levels, reduce oil degradation, and improve workflow efficiency. Typically constructed from durable, corrosion-resistant materials, they feature features such as finger valves for easy drainage and refilling, supporting continuous operation in high-demand foodservice environments. The tank is primarily used in bakery, snack production, and quick-service restaurant facilities, where maintaining optimal frying conditions is essential for product quality and operational efficiency.

Top commercial shortening tanks for foodservice operations

Top commercial shortening tanks support mid-volume bakery, snack, and restaurant frying operations by offering durable, reliable solutions with precise temperature control and seamless integration into existing kitchen workflows. Belshaw MKV-1012 models, like this one, are built with high-quality stainless steel, designed for durability and ease of maintenance. They facilitate consistent product quality through stable hot shortening management, ideal for busy foodservice environments with moderate throughput.

• Operation Type — suitable for medium-volume fryer stations
• Kitchen Setting — optimized for café, bakery, and quick-service environments
• Foodservice Category — ideal for snack production and fried foods
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — ensures consistent frying temperatures with minimal operator intervention

Why Choose Belshaw MKV-1012

Choosing the Belshaw MKV-1012 Shortening Reserve Tank offers a durable, high-quality solution tailored for professional frying setups. Its stainless steel construction ensures longevity and sanitation, while its compatibility with Mark II and Mark V fryers guarantees seamless integration. The finger valve design simplifies maintenance, reducing downtime and supporting continuous operation. Its robust build and proven functionality make it a preferred choice for busy commercial kitchens seeking reliable shortening management without complex installation requirements.

• Compact footprint fits seamlessly into existing fryer setups
• Self-contained design reduces integration complexity
• Durable stainless steel construction withstands heavy use
• Compatible with Belshaw's proven Mark II and Mark V fryers
• Enhances operational efficiency through stable oil temperature maintenance