The Belshaw MARK II GP Donut Robot® Mark II GP Automatic Donut Machine is a commercial-grade electric fryers designed for high-efficiency operation in foodservice environments. With a 35 lb. oil capacity, it reliably produces up to (102) dozen mini donuts per hour, making it suitable for mid-volume bakeries, cafes, and concession stands. Features include adjustable frying times for precise quality control, an electronic temperature controller for consistent oil temperature management, and an integrated Donut Robot® depositor with a double plunger for uniform product shaping. Constructed with stainless steel kettles and a durable aluminum body, this unit emphasizes longevity and ease of sanitation, suited for high-demand, fast-paced commercial kitchens.
Top Belshaw MARK II GP Features
The Belshaw MARK II GP Donut Fryer offers precise frying with adjustable timing, robust stainless steel and aluminum construction for durability, and a self-contained design optimized for quick cleaning and maintenance. Its capacity efficiently supports moderate throughput foodservice outlets, with an electronic thermostat ensuring temperature stability. The integrated depositor automates product portioning, streamlining workflow in high-volume bakery operations. Heavy-duty materials and ease of use make it ideal for consistent, restaurant-ready donut output.
- Capacity: 35 lb. oil capacity supports (102) dozen mini donuts/hour
- Material: Stainless steel kettle with aluminum body for corrosion resistance
- Ease of maintenance: Simple disassembly for cleaning and sanitation
- Performance: Adjustable frying time and electronic temperature control for precision
- Workflow integration: Automated depositor with double plunger enhances consistency and speed
Ideal for mid-volume bakeries, cafes, and concession stands requiring reliable donut production.
Belshaw MARK II GP Technical Specs
The Belshaw MARK II GP Donut Fryer operates on an unspecified voltage and frequency, designed with a self-contained refrigeration system and air cooling to maintain optimal frying conditions. It produces up to 102 dozen mini donuts per hour, with a total weight of 150 lbs and dimensions of 41" W x 21" D x 25" H, fitting into various commercial kitchen layouts. Constructed primarily of stainless steel, it features a food-safe finish suitable for high-temperature operation and easy cleaning routines. The unit’s temperature range and energy consumption details support efficient operation, while its NSF certification underscores sanitation standards compliance.
- Electrical requirements: Voltage, frequency, and amperage as specified
- Construction: Durable stainless steel and aluminum materials
- Production capacity: Up to (102) dozen mini donuts per hour
- Dimensions: 41" W x 21" D x 25" H, 150 lbs weight
- Cleaning & maintenance: Disassembly and cleaning friendly design with included accessories
- Installation needs: Adequate clearance for airflow, drainage, and electrical connections
What is a commercial donut fryer
A commercial donut fryer is a bakery equipment designed specifically for high-volume frying of donuts in foodservice settings. It features precise temperature control, large-capacity oil reservoirs, and automation components to ensure consistent product quality. Installed in cafes, bakeries, and concession stands, the Belshaw MARK II GP is optimized for medium throughput environments, supporting efficient daily production with reliable performance and ease of maintenance.
Top donut fryers for foodservice environments
Built for medium-volume bakery and foodservice applications, the Belshaw MARK II GP offers durable construction, precise operation, and efficient workflow suited to cafes and concession stands. Designed for operation in commercial kitchens, it ensures consistent donut quality, supports moderate throughput, and seamlessly integrates into busy food prep stations. Belshaw's product combines reliable performance with restaurant-ready features.
- Medium-volume operation ideal for cafes and concession stands
- Compact footprint suitable for small to medium kitchens
- Restaurant-ready design with durable stainless steel construction
- Automated depositor speeds up repetitive tasks
- Consistent product output supports efficient workflow
Why Choose Belshaw MARK II GP?
Belshaw MARK II GP stands out among commercial donut fryers due to its robust stainless steel build, automated depositor, and precise temperature control, offering reliable, consistent donut production. Its durable design minimizes downtime and simplifies maintenance, ultimately enhancing operational efficiency and product presentation in busy bakery environments.
- Self-contained unit with integrated depositor for streamlined operation
- Heavy-duty stainless steel construction for longevity
- Optimized for moderate throughput commercial bakery use
- Advanced electronic temperature control for accuracy
- Compact footprint fits into limited kitchen spaces
