Belshaw H&I-4-240V 31 Inch Electric Icing Table with Heated Water Tank

The Belshaw H&I-4-240V (84900124) Icing Table Electric is a commercial-grade foodservice equipment designed for efficient icing and ingredient maintenance. This electric icing table features a sturdy stainless steel construction with four 13-inch bowls equipped with lids, providing a total capacity of 28 pounds. Its heated water tank with adjustable thermostat ensures consistent temperature control for optimal ingredient handling, while a hand thermometer allows precise monitoring. The unit incorporates a butterfly drain valve for simplified cleaning, and four heavy-duty casters—including two lockable—facilitate mobility and secure positioning in busy kitchen environments. Engineered for high durability and consistent performance, this model operates on 240V/60Hz, drawing 7.5 amps, and complies with industry standards for safe food preparation.

Top Belshaw 84900124 Features

The Belshaw H&I-4-240V icing table is tailored for commercial kitchens requiring precise ingredient handling, featuring four jumbo stainless steel bowls with lids for easy access and sanitation. Its heated water tank maintains optimal consistency for icing applications, while the stainless steel build ensures longevity under heavy use. Equipped with heavy-duty casters, the unit offers effortless mobility, supporting efficient workflow in high-volume food service settings. Designed for ease of cleaning and maintenance, the butterfly drain valve simplifies sanitation routines. Overall, this model enhances productivity through reliable performance, precise temperature control, and durable construction suited for busy bakery or dessert stations.

• Capacity: (4) 13" stainless steel bowls with adjustable lids
• Material: Constructed from durable stainless steel for longevity
• Ease of Maintenance: Features a butterfly drain valve for quick cleaning
• Mobility: Four heavy-duty casters with two lockable for secure positioning
• Functionality: Heated water tank with thermostat for temperature regulation

Ideal for medium-volume bakery or dessert preparation requiring consistent icing temperature

Belshaw H&I-4-240V Technical Specs

This electric icing table operates on 240V, 60Hz, single-phase power, drawing 7.5 amps and consuming approximately 1.8 kWh per hour. Its robust stainless steel construction resists corrosion and supports easy cleaning, with dimensions of 31 inches width, 31 inches depth, and 35 inches height, and a total weight of 143 lbs. The heated water tank maintains optimal temperatures for icing consistency, with an adjustable thermostat. Designed for high durability, the unit’s stainless steel bowls are food-safe and compatible with standard cleaning routines. The combination of heavy-duty casters and a compact footprint supports flexible installation in various commercial kitchen layouts. The product’s feature set supports efficient workflow in bakery or dessert stations, with a focus on sanitation and ease of maintenance.

• Electrical Requirements: 240V, 60Hz, 1-phase, 7.5 amps
• Construction Material: Heavy-duty stainless steel with antimicrobial surface
• Dimensions: 31" W x 31" D x 35" H
• Weight: 143 lbs
• Temperature Control: Thermostat-adjustable heated water tank
• Mobility: Four heavy-duty casters, two lockable for stability

What is a commercial icing table?

A commercial icing table is a specialized foodservice appliance used for maintaining and preparing large quantities of icing, toppings, or other ingredients at optimal temperatures. Designed for consistent performance and durability, models like the Belshaw H&I-4-240V incorporate multiple stainless steel bowls with lids, heated water tanks, and mobility features to support high-volume bakery, pastry, or dessert operations. Installed in bakery stations or dessert prep areas, this equipment ensures ingredient integrity and streamlined workflow for busy kitchens, making it an essential component in medium-volume foodservice environments.

Top commercial Icing Tables for bakery dessert preparation

Designed for medium-volume bakery and dessert stations, the Belshaw H&I-4-240V features durable stainless steel construction, precise temperature control, and mobility for efficient icing and ingredient handling in high-traffic foodservice settings. It supports consistent ingredient maintenance for reliable service operation and sanitation.

• Operation Type — suited for bakery dessert stations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — supporting pastry and icing applications
• Workload Qualifier — designed for moderate throughput
• Use Case — optimized for ingredient temperature regulation and quick access

Why Choose Belshaw H&I-4-240V?

Belshaw’s H&I-4-240V model stands out with its robust stainless steel build, reliable temperature-controlled heated water tank, and added mobility with lockable casters. Its professional-grade design enhances operational efficiency, sanitation, and ingredient presentation, surpassing standard ice or topping tables with durable construction and precise performance features.

• Compact footprint suitable for tight kitchen layouts
• Self-contained heated water system for consistent icing
• Heavy-duty stainless steel for longevity and sanitation
• Mobility support with four lockable casters for flexible positioning
• Designed for reliable performance in busy bakery environments