The Belshaw F00160001 Type F with hopper is a commercial-grade dough divider designed for precise portion control in bakery and foodservice operations. Operating on 110-120V/50-60Hz power supply with a single-phase connection, this unit features a capacity suited for high-volume production, delivering 57 cycles per minute. Its robust construction and integrated hopper support consistent dough division, making it an essential tool for bakery, pizzeria, and large-scale food production settings requiring efficiency and accuracy.
Top Belshaw F00160001 Features
The Belshaw F00160001 Type F offers high-performance dough division with quick, reliable operation for bakery and foodservice environments. Its durable stainless steel build ensures longevity under heavy usage, with an easy-to-maintain hopper that simplifies cleaning routines. Engineered for precise output, this unit seamlessly integrates into existing workflows, supporting high-volume bakery throughput and consistent product quality.
- Functionality: Capable of 57 cycles per minute for efficient dough portioning
- Durability: Constructed from food-grade stainless steel withstands heavy use
- Ease of Maintenance: Removable hopper facilitates quick cleaning and sanitation
- Application Fit: Suitable for high-volume bakery production lines and pizzeria kitchens
- Workflow Integration: Compact footprint supports seamless installation alongside other bakery equipment
Ideal for medium-volume bakery operations seeking consistent dough division efficiency
Belshaw F00160001 Technical Specs
The Belshaw F00160001 measures 19 inches in width, 21 inches in depth, and 29 inches in height, with a weight of 75 lbs. It operates on 110-120 volts, single-phase power, and consumes approximately 57 cycles per minute. The unit features a self-contained design with a stainless steel exterior finished in a natural metallic tone, optimized for durability and ease of cleaning. Its construction supports daily sanitation and maintenance procedures, making it suitable for busy commercial kitchens. Compact and ergonomic, this dough divider fits into standard bakery layouts, offering reliable performance during continuous operation. Its robust motor and precise cycle control provide consistent dough portions, meeting the demands of large volume food production.
- Electrical Requirements: 110-120V, single-phase, 57 cycles per minute
- Construction & Finish: Food-grade stainless steel exterior with smooth, stainless finish
- Dimensions: 19" W x 21" D x 29" H
- Weight: 75 lbs (unit weight)
- Operation Type: Commercial dough division for bakery and pizza kitchens
- Food Safety & Maintenance: Easy-to-clean removable hopper, designed for daily sanitation
- Electrical Compatibility & Setup: Must be connected to standard 120V power outlets with proper grounding
- Installation Space: Requires sufficient clearance for hopper loading and maintenance access
- Workflow Placement: Suitable for placement alongside other dough handling equipment
- Ventilation & Airflow: Adequate airflow around the unit recommended for optimal performance
- Cleaning Procedure: Disassemble hopper for thorough sanitation after use
What is a commercial dough divider?
A commercial dough divider is a specialized foodservice machine used to portion large batches of dough into uniform pieces efficiently. The Belshaw F00160001 Type F with hopper is an industrial-grade unit designed for high-volume bakeries, pizzerias, and food production facilities. It offers precise portion control via a high-speed cycle with reliable performance, supporting consistent product presentation. Typically installed in bakeries and large kitchens, this model is optimized for continuous operation, making it suitable for mid-volume bakery and pizza outlets aiming for uniformity and efficiency in dough processing.
Top dough dividers for bakery and foodservice operations
Top commercial dough dividers provide robust, reliable performance for bakery and high-volume kitchens. Belshaw F00160001 offers durable construction and consistent operation, ideal for mid-volume bakery and pizzeria workflows. Its precise cycle control and stainless steel design ensure long-term performance and sanitation in demanding foodservice environments.
- Operation type — suitable for bakery and pizzeria workflows
- Kitchen setting — designed for commercial bakery and food prep areas
- Foodservice category — ideal for bakery, pizza, and pastry production
- Workload qualifier — efficiently handles moderate dough production volumes
- Use case — supports uniform dough portions for consistent product quality
Why Choose Belshaw F00160001
Why choose the Belshaw F00160001 Type F with hopper over similar commercial dough dividers? Its durable stainless steel construction, high cycle rate, and compact design set it apart, ensuring reliable performance in busy bakery environments. The unit's ease of cleaning and maintenance support daily sanitation routines, contributing to operational efficiency and product consistency, making it a preferred choice for restaurant-quality dough handling.
- Self-contained design simplifies installation and reduces space requirements
- Proven durability with food-grade stainless steel materials
- High-speed operation supports mid-volume bakery throughput
- Compact footprint fits seamlessly into commercial kitchen layouts
- Reliable performance with straightforward maintenance features
