Belshaw DFC 29 Inch Donut Finishing Center with Heated Icing Pans and Storage Shelves
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- Stainless steel construction ensures durability
- Precise temperature control for consistency
- Operates with 960W power for high efficiency
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The Belshaw DFC (21754) Donut Finishing Center is a commercial-grade foodservice equipment designed to optimize donut production workflows. Featuring a stainless steel construction and a compact footprint, this finishing center incorporates three 1/3-size heated icing pans and four 1/4-size unheated topping pans, enabling precise temperature control through thermostat-regulated soft dry heat. Its durable design ensures consistent performance in high-demand bakery or café environments, facilitating efficient decoration and topping application with integrated storage shelves and fold-down extensions for space management. This unit’s technical specifications include a height of 36 inches, width of 29 inches, depth of 27 inches, and a weight of 150 lbs, making it suitable for busy commercial kitchens requiring reliable and easy-to-maintain finishing stations.
The Donut Finishing Center is engineered for high-volume bakery operations, providing precise heat regulation across multiple pans. Its stainless steel build ensures durability and easy cleaning, while fold-down extensions enhance workspace flexibility. The unit’s integrated storage shelves and thermostatic control streamline workflow, supporting efficient icing and topping procedures suited for moderate throughput foodservice environments.
Ideal for bakery or café establishments requiring consistent donut topping and icing finishing capacities.
The Belshaw DFC (21754) Donut Finishing Center operates with a standard electrical requirement of 120V, 60Hz, single-phase, with a draw of approximately 8 amps, and total wattage consumption of around 960W. It features thermostat-regulated soft dry heat that maintains optimal temperatures for icing and toppings. Constructed entirely from stainless steel, its coated work surface resists corrosion and simplifies cleaning, meeting safety and hygiene standards. The unit measures 36 inches high, 29 inches wide, and 27 inches deep, with a shipping weight of 150 lbs. The pans are framed in high-gauge stainless steel, ensuring durability under continuous use. Designed with ease of maintenance in mind, it includes fold-down extensions, sturdy casters for mobility, and no specialized installation requirements—just straightforward electrical hookup and regular cleaning routines. Its operating temperature range is optimized for food safety, and all components are food-safe and easy to disassemble for sanitation.
Electrical connection requirements for safe operation
Clearance around ventilation and ventilation considerations
Leveling and mobility considerations with casters
Ease of cleaning with disassemblable pans and surfaces
Operational stability for consistent topping and icing temperature
A commercial donut finishing center is a specialized piece of bakery equipment designed for the decoration, icing, and topping of donuts in high-volume foodservice settings. These units typically feature temperature-controlled pans and dedicated storage to facilitate efficient workflow. The Belshaw DFC (21754) model, in particular, is equipped with heated icing pans and unheated topping pans, making it an ideal solution for bakeries, cafés, and donut shops aiming for consistent presentation quality and operational efficiency in mid-volume production, installed in dedicated finishing stations or food prep areas.
Designed for bakery operations and foodservice outlets, the Belshaw DFC (21754) delivers reliable performance, robust construction, and precise temperature regulation suitable for moderate throughput workflows. Built for food safety and ease of maintenance, this unit is ideal for donut finishing stations, ensuring consistent product presentation and workflow integration in commercial kitchens.
Belshaw's DFC (21754) model combines stainless steel durability, precise temperature regulation, and user-friendly features that set it apart from similar commercial finishing stations. Its integrated storage shelves, fold-down extensions, and reliable construction optimize workflow efficiency, sanitation, and product presentation in busy bakery environments, making it a top choice for professional foodservice operations.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
