Belshaw AMD-200-500 2 Inch Rotary Yeast-Raised Donut Cutter Long John

The Belshaw AMD-200-500 Rotary Yeast-Raised Donut Cutters Long John (1) Cut is a precision-engineered accessory designed specifically for commercial donut production. As part of Belshaw’s extensive range of donut fryer parts and accessories, this cutter features a 2-inch (51mm) width and a 5-inch (127mm) length, optimized for consistent shaping of yeast-raised Long John donuts. Its robust construction ensures durability in high-volume bakery environments, facilitating uniformity and efficiency during production. This cutter is integral for professional bakeries and commercial kitchens aiming for precise donut dimensions and streamlined workflow integration in yeast-raised donut manufacturing processes.

The Belshaw AMD-200-500 rotary donut cutter provides accurate, consistent cuts with a durable stainless-steel blade, supporting high-volume yeast-raised donut production. Its easy-to-clean surface and precise dimensions optimize workflow, reducing waste and ensuring uniformity. Designed for commercial usage, it integrates seamlessly with standard dough handling and cutting setups, enhancing operational efficiency. Constructed to withstand frequent use, this cutter simplifies maintenance while ensuring optimal performance in bakery and foodservice settings.

Suitable for commercial donut production, this cutter improves consistency and efficiency in yeast-raised dough workflows.

The Belshaw AMD-200-500 Rotary Yeast-Raised Donut Cutter features stainless steel construction with dimensions of 2 inches (51mm) in width and 5 inches (127mm) in length, supporting high-volume donut shaping applications. It operates effectively in typical bakery environments, with a focus on durability and precision. The cutter is engineered for frequent disassembly and cleaning, ensuring compliance with sanitation standards and ease of maintenance. Its design allows consistent cuts for yeast-raised Long John donuts, making it ideal for commercial bakeries and large-scale foodservice facilities. The cutter’s robust build guarantees long-term performance while integrating smoothly into existing equipment setups.

Electrical Requirements: Not applicable (manual tool)

Temperature Resistance: Not applicable

Construction & Finish: Stainless steel finish, corrosion-resistant

Usage Compatibility: Fits rotary donut machines and manual slicing setups

Maintenance: Disassembly required for sanitation

A commercial donut cutter is a specialized foodservice tool designed for shaping dough into uniform donut forms within high-volume bakery or restaurant operations. The Belshaw AMD-200-500 Rotary Yeast-Raised Donut Cutters Long John (1) Cut is a precise, stainless-steel accessory optimized for yeast-raised Long John donut production. Installed in rotary or manual dough handling equipment, it enables consistent slicing of yeast-raised dough, supporting efficiency and product uniformity in large-scale bakery environments. Its application is ideal for commercial bakeries seeking standardized donut shapes for consistent quality and presentation.

Designed for medium-volume bakery work, the Belshaw AMD-200-500 delivers reliable performance and precise shaping of yeast-raised Long John donuts in busy commercial kitchens. Crafted for durability and seamless integration, it supports efficient workflow during high-demand production rounds in bakeries and dough handling setups. This model by Belshaw is well-suited for professional dough production, ensuring consistent results in reputable foodservice outlets.

Belshaw AMD-200-500 rotary donut cutters distinguish themselves through high-quality stainless steel construction, precise dimensions, and compatibility with standard rotary dough equipment. Its robust build ensures longevity under frequent use, while its ease of disassembly simplifies cleaning routines. This model’s tailored design improves workflow efficiency and product consistency, making it a reliable choice for commercial bakeries seeking durable, restaurant-ready donut shaping tools.