The Belshaw 616B Fryer is a commercial donut fryer designed for high-performance, countertop foodservice applications. This electric, food-grade frying equipment features a 16" x 16" stainless steel kettle with a 33 lb. shortening capacity, making it suitable for mid-volume pastry production. Equipped with a tilt-up heating element, removable kettle, and nickel-plated steel frying screens, it ensures efficient and consistent frying operations. Its stainless steel and aluminum control panel facilitate precise temperature regulation, essential for quality control in professional bakery and restaurant settings.
Top Belshaw 616B-FRYER Features
The Belshaw 616B Fryer offers a robust, durable design optimized for commercial kitchen workflows, featuring a 16" x 16" stainless steel kettle, a 33 lb. capacity, and high-temperature controls. Its tilt-up element allows for straightforward cleaning and maintenance, reducing downtime. Designed for countertop use, it integrates seamlessly into pastry stations and fry stations, providing consistent frying performance for moderate throughput operations in bakeries and cafes.
- Efficient frying performance with 16" x 16" kettle
- Constructed with durable stainless steel and nickel-plated steel
- Removable kettle and tilt-up element simplify cleaning
- High capacity—33 lb. shortening accommodates batch frying
- User-friendly control panel with precise temperature limits
Ideal for medium-volume bakery and restaurant frying setups requiring reliable craftsmanship and ease of maintenance.
Belshaw 616B-FRYER Technical Specs
The Belshaw 616B Fryer is engineered with a 120V electrical requirement, operating at 60 Hz with a single-phase setup and drawing approximately 13 amps. Its stainless steel kettle is 16" x 16", with wall construction made of stainless steel and aluminum, ensuring food safety and cleanliness. The unit features an air-cooled system, supporting efficient heat dissipation during extended operation. Weighing 55 lbs., it measures 18" W x 22" D x 10" H, with a maximum operating temperature of 375°F. Its construction promotes easy disassembly for cleaning, with included nickel-plated steel frying screens, ensuring consistent performance in demanding commercial environments. Suitable for countertop installation, it requires minimal clearance for ventilation and maintenance. The unit's durability and design support reliable, restaurant-ready frying, while its cleaning routine involves straightforward disassembly of the kettle and screens.
- Electrical requirements: 120V, 60Hz, single phase, 13A, 1.56 kW
- Cooling method: Air-cooled for consistent heat management
- Capacity: 33 lbs. of shortening
- Construction: Stainless steel kettle and aluminum control panel
- Dimensions: 18" W x 22" D x 10" H
- Weight: 55 lbs. net weight
- Temperature resistance: Up to 375°F (190°C)
- Cleanability: Removable kettle and tilt-up element
- Finish: Stainless steel exterior for sanitation and durability
What is a commercial donut fryer
A commercial donut fryer is a specialized kitchen appliance used for high-volume, consistent frying of donuts and similar pastries. These fryers are typically electric, countertop models featuring a stainless steel kettle, a precise temperature control system, and a large capacity to handle moderate batch sizes. The Belshaw 616B Fryer, with its 16" x 16" kettle and 33 lb. capacity, is installed in bakeries, cafes, and pastry shops to produce fried goods efficiently and safely, supporting both small and medium-scale foodservice operations focused on quality and throughput.
Top commercial donut fryers for bakery and cafe settings
Designed for pastry and fried product production, the Belshaw 616B-FRYER offers durable stainless steel construction, precise temperature control, and moderate capacity ideal for bakery and cafe environments with moderate throughput needs. Its optimized design supports efficient workflow and consistent frying results for foodservice establishments with ongoing pastry demands.
- Operation Type — ideal for bakery and pastry kitchens
- Kitchen Setting — suitable for moderate-volume retail and commercial cafes
- Foodservice Category — optimal for bakery and fritter production
- Use Case — ideal for pastry shops, small fry stations, and pastry production lines
Why Choose Belshaw 616B-FRYER
Belshaw’s 616B Fryer distinguishes itself through its high-capacity, stainless steel build, and user-centric features like tilt-up elements for easy cleaning and precise temperature regulation. Its reliable electric operation and durable construction enhance operational efficiency in professional baking environments, providing consistent frying results and simplified maintenance compared to standard fryers.
- Compact footprint with robust stainless steel and aluminum construction
- Built-in tilt-up kettle for rapid cleaning and access
- Consistent temperature control with high-temperature limit switch
- Moderate capacity suitable for bakery and pastry shop throughput
- Designed for countertop installation in busy kitchens, with minimal clearance
