Belshaw 20600 6 Quart Donut and Pastry Injector with Dual Nozzles

The Belshaw 20600 Donut & Pastry Injector is a commercial-quality foodservice tool designed for precise filling and injection applications in bakeries, cafés, and industrial pastry production. Featuring a 6-quart hopper capacity and dual stainless steel nozzles with a 7/16" diameter, it provides injects ranging from 1/16 oz. up to 16 oz. per nozzle. The trigger activation allows for controlled operation, making it suitable for high-volume pastry and donut filling processes. This injector operates on 120V/60Hz with single-phase current, ensuring compatibility with standard commercial kitchen electrical systems, while its robust construction guarantees durability in demanding environments.

The Belshaw 20600 Donut & Pastry Injector offers reliable performance with a 6-quart stainless steel hopper, optimized for medium-volume production. Its trigger activation allows for precise flow control from 1/16 to 16 oz. per nozzle, ideal for consistent filling tasks in bakery and café workflows. Designed with durable stainless steel and easy-to-maintain components, it ensures longevity and ease of cleaning during busy service hours. The dual nozzles facilitate simultaneous filling, streamlining high-volume pastry and donut production. Its compatibility with standard 120V electrical outlets integrates seamlessly into commercial kitchen setups, enhancing operational efficiency.

Best suited for bakery, donut shops, and pastry production requiring consistent filling accuracy

The Belshaw 20600 Donut & Pastry Injector operates on 120 volts, 60 Hz, single-phase power with a typical draw of 1.5 amps, consuming approximately 180 watts. Its self-contained design incorporates a stainless steel construction that measures 18" high, 16" wide, and 14" deep, providing a stable, professional footprint. The unit features ETL, UL, and CSA approvals, confirming compliance with safety standards. Its food-safe stainless steel ensures easy cleaning and resistance to corrosion, suitable for repeated use in commercial environments. With a weight of approximately 35 pounds, it balances portability with stability for countertop placement. The corrosion-resistant finish and operating temperature range of 32°F to 140°F make it adaptable for various bakery applications. The injector’s design simplifies disassembly for cleaning, with no special tools required, supporting efficient maintenance routines.

Electrical Compatibility: Standard 120V outlets; do not require special wiring

Cleaning & Maintenance: Disassemblable for easy sanitation, no complex tools required

Workflow Integration: Suitable for countertop setup in bakery production lines

Power Supply: Compatible with typical commercial kitchen electrical systems

Placement: Requires minimal clearance for safe operation and cleaning

A commercial donut and pastry injector is a specialized foodservice equipment designed for precise filling of baked goods, such as donuts and pastries, in high-volume bakery settings. Typically constructed from stainless steel for durability and food safety, these injectors feature multiple nozzles and large capacity hoppers to optimize workflow. The Belshaw 20600 Donut & Pastry Injector is installed in bakery or café production environments, making it suitable for medium-volume pastry filling applications. It is ideal for foodservice establishments that require consistent, efficient, and sanitary injection of creams, glazes, and fillings into baked goods, supporting high throughput and operational efficiency.

Top commercial donut and pastry injectors deliver reliable performance with stainless steel durability and integrated flow control, suited for medium-volume bakery workflows without sacrificing sanitation or precision. Belshaw 20600 offers professional-grade operation for filling pastries efficiently in bakery environments.

The Belshaw 20600 Donut & Pastry Injector distinguishes itself through its robust stainless steel construction, dual nozzles, and precise trigger-controlled operation. Its reliable design minimizes downtime, promotes sanitation with easy disassembly, and ensures consistent filling performance, making it an essential tool for professional bakery operations that demand high-quality, efficient injection processing.