Beech Ovens REC1250FG 49 Inch Gas Fired Hearth Oven with Radiant Flame Burners
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- Robust gas-fired design with radiant burners
- 46-inch hearth width supports large batches
- Ceramic interior deck ensures heat retention
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The Beech Ovens REC1250FG Full Gas Oven with Radiant Flame Burners is a commercial-grade rectangular stone hearth baking oven designed for professional kitchens and bakery operations. This oven features a 49-inch wide by 33.5-inch deep internal deck surface, crafted with a ceramic interior deck for optimal heat retention and baking consistency. Its two-piece construction allows for easy installation through standard doorways, minimizing setup time. Equipped with radiant flame burners and a 4-inch thick dome atop a 3-inch brick base, the REC1250FG provides precise thermal control and durable performance for continuous baking demands. Powered by a 120-volt, single-phase electrical supply, it ensures reliable operation suitable for indoor commercial environments. This model is ideal for high-volume baking applications where consistent heat and ease of maintenance are essential.
The Beech Ovens REC1250FG offers a robust gas-fired design with radiant flame burners that provide uniform heat distribution, ideal for professional baking. Its rectangular stone hearth enhances heat retention for exceptional crust development and baking quality. The unit’s two-piece construction simplifies installation through standard doorways, while its durable ceramic interior deck withstands high temperatures. Designed for medium workload environments, it balances throughput with dependable operation, making it suitable for commercial bakery production and pizzerias. The 4-inch thick dome and brick base ensure longevity and consistent baking conditions, with 120v/60/1-ph controls for reliable power management.
Designed for mid-volume bakery and foodservice operations seeking reliable, high-quality hearth baking.
The Beech Ovens REC1250FG operates on a 120-volt, single-phase electrical system with 10.0 amps, ensuring compatibility with typical indoor commercial power supplies. Its construction features a ceramic interior deck housed within a stainless steel frame, offering excellent heat retention and durability. The oven measures 63 inches in width, 47 inches in depth, and 73 inches in height, with a weight of 3,858 pounds designed for stationary placement on a sturdy stand. The 4-inch thick dome and 40-49 inch hearth width provide a spacious baking cavity suited for large batches. Its self-contained gas-fired system delivers consistent radiant heat, perfect for high-volume bakery or pizzeria settings. Maintenance involves periodic cleaning of the ceramic deck and brick elements, with disassembly facilitated by two-piece installation for ease of access. The unit’s exterior finish is primarily stainless steel, corrosion resistant, and easy to clean. It operates within a max safe temperature range suitable for continuous bakery production and complies with safety standards for foodservice equipment.
A commercial oven is a high-capacity heating appliance designed for professional foodservice environments to deliver consistent cooking and baking results. The Beech Ovens REC1250FG Full Gas Oven is a stationary, gas-fired hearth oven suitable for bakery, pizzeria, and culinary establishments. It integrates advanced radiant flame burners and a ceramic interior deck to achieve optimal baking conditions for bread, pizza, and other baked goods. Its robust construction and sizable internal deck make it ideal for high-volume operations, especially where precise temperature control and durable performance are required for continuous use in indoor commercial settings.
The Beech Ovens REC1250FG is a top choice for professional bakery and pizzeria workflows, offering durable, foodservice-grade construction with precise heat control suited for medium-volume production. Manufactured by Beech Ovens, the model REC1250FG excels in indoor settings for bakery, pizza, and bread ovens, optimizing operational efficiency with its rapid installation and reliable performance tailored for continuous baking needs.
The Beech Ovens REC1250FG offers a durable, high-performance gas-fired hearth oven built with premium ceramic and stainless steel materials. Its efficient radiant flame system ensures uniform baking, while its two-piece design simplifies installation and maintenance. Compared to similar models, it provides a larger hearth area, making it ideal for high-volume baking environments and quick setup in tight spaces. Its construction and operational features enhance workflow efficiency and consistency in professional kitchens for continuous product quality.
