Baxter Manufacturing RPW1S-80.5''D-FL 42 Inch Electric Proofer Retarder Stainless Steel
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- All stainless steel construction ensures durability.
- Remote refrigeration for efficient temperature control.
- Digital controls allow precise climate adjustments.
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The Baxter Manufacturing RPW1S-80.5''D-FL Retarder/Proofer Cabinet Roll-in Single Wide is a commercial-grade foodservice appliance designed for precise temperature and humidity control in professional kitchens. This stainless steel proofer and retarder combination features an 80-1/2" interior depth, enabling the storage of (3) single end racks or (4) single side load racks, or (2) double side load racks. Its remote refrigeration system ensures efficient temperature management, making it suitable for high-volume bakery, restaurant, or institutional operations. The cabinet is equipped with digital controls at eye-level for enhanced user interface and electric heat for consistent climate regulation, operating within a durable, all stainless steel exterior and interior, built for frequent use and sanitation compliance.
The Baxter Manufacturing RPW1S-80.5''D-FL retarder/proofer offers precise climate control through digital systems, with a robust stainless steel build for durability. Its capacity accommodates multiple rack configurations, ideal for high-volume bakery and food production settings. Designed for ease of maintenance, it includes electric heat and a floor stand, optimizing workflow efficiency in commercial kitchens.
Ideal for bakery proofing or refrigerated retarding in high-volume food production operations.
The Baxter RPW1S-80.5''D-FL operates with a remote refrigeration system, requiring standard electrical specifications of 120V, 60Hz, single-phase with a typical amperage draw suitable for commercial electrical circuits. Its electric heating elements maintain consistent climate conditions, while the unit’s total weight is approximately 1,652 lbs, with external dimensions of 42" W x 83.3" D x 99" H. Constructed entirely from stainless steel, it offers a food-safe, easy-to-clean environment that resists corrosion. The cabinet is designed for precise temperature regulation within operational ranges suitable for proofing and retarding applications—max safe temperature is aligned with standard commercial kitchen requirements. The unit’s components include digital controls, a floor base, and standard maintenance access points, making it suitable for high-demand foodservice settings.
Ensure proper installation clearance for airflow and drainage.
Verify electrical connection matches specified voltage and phase.
Ensure floor mounting is level and stable to support weight.
Plan ventilation to accommodate remote refrigeration operation.
Schedule regular cleaning and inspection of digital controls and heating elements.
A commercial retarder/proofer cabinet is a specialized foodservice appliance designed to control humidity and temperature for proofing dough or retarding perishable items before cooking. These units are typically installed in bakeries, restaurants, and institutional facilities to optimize fermentation processes and maintain product quality. The Baxter Manufacturing RPW1S-80.5''D-FL retarder/proofer combines precise digital climate control with durable stainless steel construction, suitable for moderate throughput workflows in bakery and food prep environments, enabling consistent results and efficient space management.
This robust unit by Baxter Manufacturing designed for precise climate management features durable stainless steel construction, suitable for bakery and food production workflows requiring consistent proofing and retarding. The RPW1S-80.5''D-FL excels in medium-volume restaurant kitchens and bakery operations, ensuring reliable performance for food safety and quality assurance.
Designed with durability, precise climate control, and flexible rack configurations, the Baxter Manufacturing RPW1S-80.5''D-FL retarder/proofer cabinet offers superior performance for medium-volume foodservice operations. Its all stainless steel build ensures longevity and sanitation, while remote refrigeration supports efficient temperature management. Enhanced digital controls streamline operation, and its robust construction simplifies cleaning and maintenance, making it a reliable solution for bakery and institutional kitchen environments.
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