Baxter Manufacturing PW2S-100.5''D Proofer Cabinet 75.5 Inch Double Electric Stainless Steel

The Baxter Manufacturing PW2S-100.5''D Proofer Cabinet Roll-in Double 75.5" Wide is a commercial-grade proofing solution designed for high-volume foodservice operations requiring precise humidity and temperature control. This stainless steel roll-in proofer features a double 75.5-inch width, an interior depth of 100 inches, and accommodates (9) single end, (10) side load, or (4) double racks, making it suitable for bakery, pizzeria, and institutional kitchens. Its digital control panel ensures accurate settings, while electric heat provides consistent environment control. This model offers robust construction and efficient workflow integration for optimal proofing performance in professional culinary environments.

Baxter Manufacturing PW2S-100.5''D Features

The Baxter PW2S-100.5''D Proofer Cabinet combines durability and precision tailored for commercial baking and large-scale proofing tasks. It supports multiple rack configurations with a capacity to hold (9) single end, (10) side load, or (4) double racks, facilitating high-volume proofing needs. Its stainless steel exterior and interior ensure long-term sanitation and ease of maintenance, while the digital control panel enables fast, accurate temperature and humidity adjustments. Electric heat technology provides reliable, uniform environment management, optimized for busy foodservice operations requiring consistent proofing. Its 100-inch interior depth and double 75.5-inch width maximize spatial efficiency within demanding commercial kitchens.

• High-capacity proofing: Accommodates multiple rack types for diverse proofing loads
• Heavy-duty stainless steel construction: Ensures durability in frequent cleaning and usage
• User-friendly digital controls: Simplifies precise temperature and humidity adjustments
• Electric heat system: Provides consistent environment stability for reliable proofing
• Spacious interior design: Fits large racks for streamlined workflow in high-volume settings

Suitable for large commercial bakeries and foodservice operations seeking dependable proofing capacity.

Baxter Manufacturing PW2S-100.5''D Technical Specs

The Baxter PW2S-100.5''D is designed with a robust all stainless steel exterior and interior, measuring 75.5 inches wide, 103.3 inches deep, and 99 inches high. It weighs approximately 2,050 lbs, emphasizing its heavy-duty construction. The proofer employs electric heat with precise digital controls for added accuracy, operating at standard electrical requirements suited for commercial kitchens. The interior offers 100-inch depth for versatile rack configurations, supporting multiple proofing styles and sizes. This model features a self-contained refrigeration system, although primarily for humidity and temperature regulation rather than cooling. Its durable build and straightforward maintenance support high-volume proofing workflows in bakery, pizzeria, and institutional foodservice settings. Configuration includes two sections, optimized for operational flexibility, with dimensions suited for installation in large commercial kitchens requiring space efficiency and performance reliability.

• Electrical Requirements: Voltage: specified in system specs, phase: 3-phase, amperage: as specified, wattage: relevant to heating and controls
• Construction & Finish: All stainless steel exterior and interior for durability and sanitation
• Dimensions: 75.5" W x 103.3" D x 99" H with 2050 lbs weight
• Interior Capacity: 100" deep, designed for multiple rack configurations
• Operating Range: Precise temperature and humidity control for consistent proofing performance
• Cleaning & Maintenance: Seamless stainless steel surfaces facilitate straightforward cleaning and disinfection routines
• Usage Compatibility: Electric operation, suitable for integration into standard commercial kitchen electrical infrastructures

Electrical connection: Suitable for typical 3-phase power supply in commercial kitchens

Drainage & airflow: Designed to optimize airflow and drainage for sanitary conditions

Refrigeration system: Self-contained humidity and temperature maintenance system

Temperature tolerance: Built for stable operation within precise proofing ranges

Access & maintenance: Easy disassembly of panels for routine cleaning and service

What is a commercial proofing cabinet?

A commercial proofing cabinet is a specialized appliance used in professional kitchens to control humidity and temperature for dough fermentation. It maintains optimal environmental conditions, ensuring consistent rise and texture of baked goods. The Baxter PW2S-100.5''D model, a roll-in double rack proofer with precise digital controls, is installed in large bakery or foodservice establishments to facilitate high-volume proofing operations, especially in busy restaurant or institutional kitchens requiring reliable environment management for bread, pizza, or pastry production.

Top proofing cabinets for bakery and foodservice operations

Top commercial proofing cabinets for large-scale bakery and foodservice environments provide durable construction, precise climate control, and high capacity to support consistent product quality during proofing processes. Baxter Manufacturing PW2S-100.5''D offers a robust design with advanced digital controls, ideal for medium to high-volume proofing workflows, installed in institutional and restaurant kitchens for efficient preparation and product presentation.

• Operation Type — suitable for large bakery or institutional kitchens
• Kitchen Type — ideal for medium to large commercial foodservice spaces
• Foodservice Category — crafted for bakeries, pizzerias, and institutional kitchens
• Workload Qualifier — supports moderate throughput proofing needs
• Use Case — optimized for high-volume dough fermentation and proofing

Why Choose Baxter Manufacturing PW2S-100.5''D?

Compared to similar commercial proofing solutions, this model offers premium stainless steel durability, precise digital control features, and a spacious interior designed for high-volume rack configurations. Its all stainless steel construction ensures long-term sanitation and ease of maintenance, while the electric heat system provides uniform environment stability. This enhances operational efficiency and ensures consistent proofing results across demanding foodservice environments.

• Premium stainless steel build for longevity and sanitation
• Double-wide 75.5" capacity fits multiple rack configurations
• Advanced digital controls for precise proofing environment management
• Robust construction suited for high-volume bakery workflows
• All stainless steel interior simplifies cleaning and sanitation routines