Baxter Manufacturing OV500G1EE_NAT 55 Inch Gas Rotating Rack Oven with Auto Lift 180000 BTU

The Baxter Manufacturing OV500G1EE_NAT Rotating Rack Oven Gas Curved Front is a commercial-grade oven engineered for high-volume bakery and foodservice applications. Designed with robust stainless steel construction, this model features a self-contained steam system and a fully fire-sealed hood to optimize baking consistency and sanitation. Its large capacity accommodates a single rack, supporting precise, programmable digital controls with a 4-stage bake cycle and 99 programmable menus, ensuring versatile operation. The unit’s auto rack lift enhances workflow efficiency, making it suitable for busy commercial kitchens requiring reliable, chef-optimized baking performance. With a 180,000 BTU gas heating system and advanced control options, it offers precise temperature management within a durable, easy-to-maintain framework, ideal for large-scale baking environments.

Top Baxter Manufacturing OV500G1EE_NAT Features

The OV500G1EE_NAT rotational rack oven excels in high-volume baking operations, featuring programmable digital controls, auto rack lift, and a self-contained steam system. Its stainless steel build ensures durability in demanding kitchen environments, while the 4-stage baking capability provides precise heat application. Easy access for cleaning and maintenance simplifies daily operations, and the curved front design allows smooth workflow integration in commercial bakeries and hospitality facilities. Designed for single-rack capacity, it handles diverse baking loads efficiently and reliably, supporting streamlined production lines.

• Programmable digital controls enable precise bake cycle customization for consistent results
• Stainless steel construction promotes durability and simplifies sanitation in busy kitchens
• Auto rack lift mechanism improves workflow efficiency and operator safety
• Self-contained steam system provides in-unit humidity control for superior baking quality
• Curved front design facilitates ergonomic access and easy maintenance in commercial setups

Ideal for large bakery production or restaurant pastry kitchens seeking reliable automation and robust performance.

OV500G1EE_NAT Technical Specs

The Baxter Manufacturing OV500G1EE_NAT operates with a power input designed for commercial kitchen setups, utilizing a high-capacity 180,000 BTU gas heating system. Its dimensions measure 55 inches in width, 83.5 inches in depth, and 104.5 inches in height, with a shipping weight of approximately 2,985 lbs. The unit features a fully stainless steel exterior finish, ensuring corrosion resistance and longevity. Its advanced control panel includes programmable digital controls with 4-stage baking, allowing complex baking profiles, while a manual backup ensures operational continuity if needed. The oven’s self-contained steam system maintains optimal humidity levels, critical for high-quality baking outputs. The unit is cULus listed and UL EPH classified, confirming compliance with safety standards. Designed for flush-floor installation, it requires adequate clearance for ventilation and servicing, with a single vent and reversible three-pane glass door for accessibility and inspection. Electrical connection specifications include appropriate voltage, phase, amperage, and wattage consistent with high-capacity industrial appliances.

• Electrical Requirements: Suitable for 3-phase, high-amperage power supply, exact current specifications based on installation
• Cooling Method: Self-contained gas heating with safety controls for consistent performance
• Capacity: Single rack capacity, supporting high-volume batch baking
• Construction & Finish: Heavy-duty stainless steel exterior designed for corrosion resistance and ease of cleaning
• Temperature Range & Output: Precise baking temperatures with multiple programmable stages, ideal for diverse baked goods
• Dimensions & Weight: 55" W x 83.5" D x 104.5" H; weighs approximately 2985 lbs
• Usage Compatibility: Suitable for integration into various commercial kitchen ventilation and utility setups
• Cleaning & Maintenance: Designed for straightforward access, with disassembly features and included maintenance manuals
• Operational Safety: Fully fire-sealed hood, tamper-resistant controls, ergonomic door design

What is a commercial rotating rack oven?

A commercial rotating rack oven is a heavy-duty baking appliance designed for continuous, high-volume production with a motorized turntable. It is installed in large bakery facilities, industrial kitchens, or institutional foodservice settings. Equipped with durable materials such as stainless steel and advanced digital controls, it offers consistent bake quality and programmable operation. The Baxter Manufacturing OV500G1EE_NAT rotating rack oven features a curved front for ergonomic access, self-contained steam for humidity control, and a single-rack capacity suitable for mid-to-large batch baking, making it ideal for restaurant chains, bakery outlets, and institutional kitchens requiring reliable, automated baking solutions.

Top commercial rack ovens for high-volume foodservice settings

Constructed for consistent performance, these ovens feature durable materials, advanced programmable controls, and high-capacity configurations, ideal for large bakery and industrial kitchens. Baxter Manufacturing OV500G1EE_NAT is designed for medium workload operations, supporting efficient high-volume batch baking within hospitality and commercial bakery environments.

• Operation type — ideal for large bakery production lines
• Kitchen setting — suitable for industrial and commercial kitchens
• Foodservice category — optimized for bread and pastry bakery operations
• Workload qualifier — mid-volume, consistent batch processing
• Use case — supporting high-efficiency bakery and hotel pastry production

Why Choose Baxter Manufacturing OV500G1EE_NAT?

Designed with durable stainless steel and advanced digital controls, the OV500G1EE_NAT integrates innovative features like auto rack lift and self-contained steam, providing consistent baking results in high-demand environments. Its robust construction and programmable flexibility set it apart from standard models, enhancing operational efficiency and sanitation in professional bakery operations.

• Self-contained steam system for optimal humidity control
• Robust stainless steel build ensures long-term durability
• Programmable controls streamline complex baking profiles
• Curved front design facilitates ergonomic access and maintenance
• Supports single rack capacity for targeted high-volume baking