BauscherHepp 57.0002.9200 15 Inch Induction Plus Chafing Dish Electric Stainless Steel Black/gold

The BauscherHepp 57.0002.9200 Induction Plus Chafing Dish GN2/3 in black and gold represents a high-efficiency, commercial-grade solution designed for professional foodservice environments. Constructed from durable stainless steel and compatible with induction heating technology, this GN2/3-sized chafing dish ensures uniform heat distribution and optimal food presentation. Its hinged cover enhances sanitation and ease of access, making it suitable for banquet, catering, and buffet operations with medium throughput requirements. Precise dimensions include a width of 14.6 inches, depth of 19.3 inches, and height of 7.5 inches, supporting seamless integration into various countertop setups while maintaining energy-efficient operation.

Top BauscherHepp 57.0002.9200 Features

This induction-ready chafing dish is optimized for professional catering and buffet service, offering reliable heating through induction compatibility with a stainless steel construction that ensures long-term durability. Its hinged cover facilitates quick access and thorough cleaning, suitable for high-demand food presentation. Designed for GN2/3 containers, it seamlessly integrates with existing kitchen equipment, supporting efficient workflow in dynamic foodservice settings. The unit’s precise dimensions and stainless steel finish support versatile installation and robust performance under frequent use.

• Induction-compatible design ensures fast, even heating performance
• Stainless steel construction provides industry-grade durability and corrosion resistance
• Hinged cover offers easy, sanitary access for staff
• Compact dimensions of 14.6" x 19.3" x 7.5" support efficient countertop placement
• Ideal for medium-volume catering and buffet operations with precise temperature maintenance

Perfect for mid-volume buffet lines and catering setups requiring reliable induction heat and durable materials

57.0002.9200 Technical Specs

The BauscherHepp 57.0002.9200 induction chafing dish operates on a standard 120V electrical supply with a frequency of 60Hz and a single-phase connection, consuming approximately 150 watts during typical operation. Its stainless steel body ensures exceptional longevity and resistance to corrosion, with a maximum operating temperature of approximately 200°F (93°C). The unit features a hinged lid for ease of cleaning and sanitation, constructed from food-safe materials compatible with high-temperature cleaning routines. Dimensions include a width of 14.6 inches, a depth of 19.3 inches, and a height of 7.5 inches, with a shipping weight of approximately 18 lbs. It is designed for professional use in commercial kitchens, supporting efficient, uniform heat distribution through induction technology, and features a robust stainless steel finish in black and gold for presentation appeal. The unit’s sleek, compact form factor facilitates integration into various foodservice environments, supporting reliable operation in medium workload scenarios.

• Electrical Requirements: 120V, 60Hz, single-phase, 150W
• Cooling Method: Not applicable, induction-heated for efficiency
• Refrigeration Type: Not applicable
• Construction & Finish: Stainless steel in black/gold finish
• Temperature Resistance: Up to 200°F (93°C) operational max
• Dimensions: 14.6" W x 19.3" D x 7.5" H
• Weight: approximately 18 lbs (product weight)
• Material Safety & Cleaning: Food-safe stainless steel, easy disassembly for maintenance
• Usage Compatibility: Induction heating, suitable for GN2/3 pans
• Installation & Maintenance: Requires standard electrical outlet, hinged lid simplifies cleaning routine

What is a commercial chafing dish

A commercial chafing dish is a professional-grade food warmer designed for buffet and catering applications, primarily used to keep dishes at serving temperatures for extended periods. The BauscherHepp 57.0002.9200 Induction Plus Chafing Dish accommodates GN2/3 pans and features induction compatibility for rapid, consistent heating. It is frequently installed in banquet halls, hotel buffets, and catering venues where durability and uniform heat distribution are critical for maintaining food quality during service shifts, making it suitable for medium-volume foodservice environments requiring reliable presentation and sanitation standards.

Top Commercial Foodservice Equipment for Medium-Volume Buffet Operations

This durable induction-ready chafing dish from BauscherHepp model 57.0002.9200 is built for medium-volume buffet and catering settings, combining high-performance stainless steel with precise induction heating. Designed for efficient workflow, it supports consistent food temperatures and ease of cleaning with a hinged lid, making it ideal for professional foodservice environments with moderate throughput.

• Operation type — suited for medium-volume catering and buffet lines
• Kitchen setting — compatible with hotel banquet and banquet halls
• Foodservice category — versatile for buffets, catering, and banquet presentations
• Workload qualifier — caters to moderate throughput needs
• Use case — maintains food temperature for extended service periods

Why Choose BauscherHepp 57.0002.9200

The BauscherHepp 57.0002.9200 induction chafing dish distinguishes itself through its robust stainless steel construction, precise induction heating, and sleek black/gold finish, offering a professional, restaurant-ready design. Its hinged cover enhances sanitation and simplifies cleaning, while its compact size supports versatile kitchen placement. This model’s reliability and efficient energy use make it a preferred choice for intensive food presentation tasks in busy commercial environments.

• Self-contained induction heating for uniform, rapid warmth
• Built with durable stainless steel support long-term use
• Compact footprint suitable for tight countertop spaces
• Hinged cover simplifies sanitation and service access
• Optimized for medium-volume buffet and catering operations