BauscherHepp 54.7336.6030 8-1/2 Inch Fish Knife Silver Plate Finish Stainless Steel
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- Optimal length for seafood prep: 8-1/2" control
- Corrosion-resistant 18/10 stainless steel durability
- Silver finish ensures high-end presentation
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The BauscherHepp 54.7336.6030 Fish Knife 8-1/2" is a professional-grade utensils designed for precise seafood service in commercial foodservice environments. Constructed from 18/10 stainless steel, it features a durable silver plate finish that combines corrosion resistance with an elegant appearance. This fish knife's 8-1/2" length offers optimal control for delicate fillets and seafood presentations, making it an essential tool for upscale restaurants, catering operations, and seafood-focused dining establishments. Its technical composition ensures longevity and ease of maintenance, supporting high-volume throughput and rigorous cleaning protocols without compromising appearance or performance.
The BauscherHepp fish knife provides precision cutting with a stainless steel blade, enhanced by its silver plate finish for aesthetic appeal. Designed for commercial use, it offers durability against frequent handling and dishwasher cleaning, while its ergonomic length improves workflow in busy seafood service. Suitable for semi-automatic dishwashing, the knife integrates seamlessly into high-volume seafood stations, supporting efficient portioning and presentation in culinary operations.
Ideal for professional seafood service environments requiring durable, hygienic, and aesthetically appealing utensils
The BauscherHepp 54.7336.6030 fish knife features a professional-grade, silver-plated stainless steel blade, measuring 8-1/2" in length. Its construction combines corrosion-resistant 18/10 stainless steel with a polished finish, suited for frequent use in high-volume seafood stations. The knife supports routine cleaning with commercial dishwashers, maintaining a pristine appearance without degradation. Its design facilitates precise filleting and portioning tasks, supported by its durable build for extended operational life in busy foodservice settings. The knife's dimensions, weight, and material properties adhere to standards for restaurant-ready flatware, providing consistent quality and function.
A commercial fish knife is a professional utensil designed specifically for seafood presentation and preparation in high-volume foodservice settings. Typically constructed from durable materials such as stainless steel with specialized blades to facilitate filleting and portioning. The BauscherHepp 54.7336.6030 Fish Knife is installed in upscale restaurants, seafood bars, and catering operations where precision and longevity are critical. Its 8-1/2" length and corrosion-resistant finish make it ideal for frequent use in busy kitchens, supporting efficient and sanitary seafood service in restaurants and hotels.
Built with high-quality stainless steel, BauscherHepp 54.7336.6030 fish knives are designed for durability and precise seafood handling in busy kitchens. Suitable for moderate workload seafood stations, they support efficient portioning and presentation in upscale restaurants, ensuring robust performance in demanding culinary settings.
Designed with professional-grade stainless steel and a silver plate finish, the BauscherHepp 54.7336.6030 fish knife offers exceptional durability, precision, and aesthetic appeal. Its ergonomic length and robust construction support efficient seafood preparation and presentation, making it a reliable choice for demanding culinary environments. Its high-quality materials and easy maintenance distinguish it from standard utensils, supporting longevity and consistent performance in commercial settings.
