BauscherHepp 23.0076.9660 10-1/4 Inch Sheet Cake And Lasagna Server White Plastic Handle 18/10 Stainless Steel Blade
- High-grade 18/10 stainless steel for durability
- Smooth edge design simplifies cleaning process
- Ergonomic plastic handle reduces user fatigue
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The BauscherHepp 23.0076.9660 Sheet Cake and Lasagna Server is a professional-grade serving utensil designed for precise portioning and presentation in commercial foodservice operations. Featuring a 10-1/4" x 3-1/8" length and width, this server incorporates an 18/10 stainless steel blade known for its exceptional durability and corrosion resistance. The white plastic handle ensures ergonomic grip and ease of handling for high-volume cake and lasagna portioning, making it suitable for bakery, catering, and restaurant settings. Its construction promotes longevity and consistent performance during heavy-duty use, while the product's design aligns with rigorous sanitation and cleaning standards essential for food safety compliance. The server's format optimizes workflow efficiency in fast-paced foodservice environments requiring quick, clean, and uniform servings.
The BauscherHepp 23.0076.9660 cake and lasagna server provides a durable, food-safe stainless steel blade with smooth edge design for ease of use. Its ergonomic white plastic handle offers a secure grip, facilitating efficient portioning and presentation. Engineered for high-volume settings, the server withstands frequent cleaning, with an 18/10 stainless steel construction that resists corrosion and staining. Its size and form factor support swift, precise servings in busy kitchens, bakeries, and catering operations, streamlining workflow and ensuring consistent presentation. The tool is ideal for medium throughput environments requiring reliable, hygienic serving utensils for layered or sliced dishes.
Perfect for professional bakeries, catering services, or restaurants needing reliable serving tools.
This BauscherHepp pie and cake server features a robust construction composed of 18/10 stainless steel with a smooth edge profile, ensuring efficient portioning and enhanced durability in demanding environments. Its dimensions of 10-1/4" in length by 3-1/8" in width make it suitable for serving layered or baked dishes with precision. The handle is crafted from durable white plastic, providing comfort and slip resistance during extended use. The product complies with food safety standards, is easy to clean through standard dishwashing procedures, and maintains its quality in typical kitchen temperature ranges. Its design emphasizes ergonomic handling and sanitation, supporting fast-paced, high-volume foodservice workflows. The unit does not feature electrical components, focusing solely on manual operation for versatile application in various commercial kitchens.
A commercial pie and cake server is a precision utensil engineered for high-volume foodservice settings, designed specifically to portion and serve baked goods with efficiency and consistency. It typically features a sturdy stainless steel blade optimized for slicing and lifting layered desserts, with ergonomic handles for durability and ease of use. These servers are commonly installed in bakery counters, catering lines, and restaurant buffets, supporting seamless workflow and hygienic practices. The BauscherHepp 23.0076.9660 model exemplifies these attributes, offering a professional-grade, corrosion-resistant tool suitable for medium-throughput environments, enhancing presentation and productivity in foodservice operations.
Manufactured by BauscherHepp, the 23.0076.9660 pie and cake server offers robust durability and functional design, making it suitable for medium-volume bakery or catering kitchens. Its high-quality stainless steel blade and ergonomic handle support efficient, hygienic serving, ideal for professional use in high-traffic foodservice settings.
Compared to typical serving utensils, the BauscherHepp 23.0076.9660 sheet cake and lasagna server combines high-grade stainless steel with a durable, ergonomic handle, offering superior durability, ease of cleaning, and ergonomic comfort. Its smooth-edge design supports quick, safe serving and enhanced sanitation, making it an effective choice for professional environments seeking reliability and efficiency in serving tools.
