BauscherHepp 23.0076.9226 6-3/4 Inch Disposable Icing Bags Paper Set of 6
- Supports high-volume piping with dimensional accuracy
- Constructed from high-quality, tear-resistant paper
- Disposable design ensures hygienic, quick cleanup
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The BauscherHepp 23.0076.9226 Icing Bags are professional-grade disposable pastry tools designed for precise and efficient piping applications within commercial kitchens. Constructed from high-quality paper, these 6-3/4" x 5-4/5" x 3/5" icing bags serve pastry chefs, bakers, and culinary professionals in bakery, patisserie, and catering environments. Their single-use nature promotes hygiene, reduces cleanup time, and supports fast-paced foodservice operations, delivering consistent piping control for decorating and filling tasks with a technical focus on dimensional accuracy and material performance.
The BauscherHepp 23.0076.9226 pastry bag set offers durable paper construction with a disposable design tailored for high-frequency piping in commercial settings. The sizes are optimized for standard decorating tasks, fitting seamlessly into bakery workflows. These pastry bags support quick changeover and sanitary practices, suitable for bakery, confectionery, and restaurant production lines. Designed for single-use convenience, they improve workflow efficiency and reduce cross-contamination risk when handling various fillings or icing colors, aiding in fast-paced kitchen environments.
Suitable for professional pastry and bakery operations requiring reliable piping tools with minimal maintenance.
The BauscherHepp 23.0076.9226 pastry icing bags are constructed from premium paper materials, measuring 6-3/4" in length, with internal dimensions of approximately 5-4/5" in width and 3/5" in depth. Designed for single-use applications in high-volume bakery production, these bags support consistent piping of icing, fillings, or decorations. Their compact size ensures compatibility with standard piping tips and ergonomic handling, making them suitable for busy pastry stations. The bags are lightweight, easy to load, and support disposable workflows that promote sanitation standards. Material safety and ease of disposal make them an efficient choice for commercial kitchens engaged in decorative baking and precise pastry assembly.
A commercial pastry bag is a professional-grade piping tool crafted from durable disposable materials such as paper or silicone, used for precise decorating, filling, and piping tasks in bakery, restaurant, and catering environments. The BauscherHepp 23.0076.9226 pastry bag, with its specific size of 6-3/4", is designed to accommodate standard decorating needs, supporting consistent output in medium-volume pastry and bakery production. Installed in bakery stations and cake finishing setups, these pastry bags are ideal for consistent icing control, supporting efficient high-volume pastry preparation and decoration workflows.
Designed for bakery and pastry professionals, the BauscherHepp 23.0076.9226 pastry bags deliver durable, hygienic piping solutions for moderate throughput operations. Their high-quality paper construction and disposable design enable efficient decorating in bakery, cake decorating, and confectionery applications, supporting precise icing and filling tasks in busy kitchen environments.
Compared to similar disposable pastry bags, the BauscherHepp 23.0076.9226 model offers a reliable construction from high-quality paper, ensuring consistent piping performance and sanitary safety. Its size and design promote streamlined workflows and quick changeovers, reducing downtime in high-paced bakery environments. The set’s efficiency and hygienic benefits support maintaining optimal production standards across pastry and confections operations.
