BauscherHepp 23.0066.2480 Diameter 310mm Crown Nozzle Cake Decorating Stainless Steel
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- Robust stainless steel construction ensures durability
- 310mm diameter allows versatile piping applications
- Precise flow control for detailed decoration
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The BauscherHepp 23.0066.2480 Crown Nozzle with a 310mm diameter is a precision-engineered cake decorating tube tip designed for professional culinary applications. Manufactured by Bauscher Hepp, this stainless steel crown nozzle features a size 3,10mm diameter, serving as a critical tool for decorative pastry work. Its robust construction ensures high durability and precise flow control, making it suitable for use in high-volume bakery environments, pastry shops, and commercial kitchens focused on intricate cake decoration. With its Deko-Center by Kaiser design, it provides consistent application, enhancing workflow efficiency and decoration precision in professional foodservice settings.
The BauscherHepp 23.0066.2480 crown nozzle offers precise extrusion for detailed cake decorations, constructed entirely from stainless steel for longevity and corrosion resistance. Its 310mm diameter allows for versatile piping applications, compatible with standard piping bags and pastry tools. Designed for ease of cleaning and maintenance, it ensures sanitation and consistent performance during repeated use. Ideal for high-volume dessert production, this nozzle integrates seamlessly into professional baking workflows, providing reliable, chef-grade results in diverse foodservice environments.
Suitable for professional cake decorators and bakery production lines requiring reliable piping tools.
The BauscherHepp 23.0066.2480 crown nozzle is a highly functional component featuring a stainless steel body for optimal durability and hygiene. With a size 3,10mm diameter, it offers precise flow suitable for detailed pastry work. Designed for use in professional bakery and pastry kitchens, this nozzle fits standard piping gear, facilitating quick setup and easy disassembly for cleaning. Its manufacturing detail ensures high-performance output, ideal for consistent decorative results. Operating within a typical foodservice environment, it requires no electrical requirements but emphasizes compatibility with standard pastry piping techniques. The nozzle's dimensions include a 310mm diameter opening, and it weighs approximately (insert weight if specified), ensuring manageable handling during intensive bakery operations.
A commercial cake decorating tube tip is a specialized pastry tool used to pipe icing and decorative elements onto baked goods. These tips, such as the BauscherHepp 23.0066.2480 Crown Nozzle, are crafted from durable materials like stainless steel for precision and longevity. They are installed in piping bags or systems in pastry kitchens, enabling detailed, uniform designs for cakes, cupcakes, and confections. Commonly used in bakery, patisserie, and catering settings, these tips support high-volume decoration tasks and are essential for professional pastry craftsmanship, offering consistent results with each application.
Designed for professional high-volume bakery settings, the BauscherHepp 23.0066.2480 crown nozzle provides durable, precise piping in commercial pastry kitchens, ensuring consistent decorative results. It excels in intricate cake work and decorative applications, ideal for medium workload environments.
Compared to similar pastry tips, the BauscherHepp 23.0066.2480 crown nozzle offers a robust stainless steel construction, precise flow control, and a large 310mm diameter opening. Its design promotes efficient workflow and sanitation, making it suitable for high-demand bakery and pastry operations. Its compatibility with standard piping systems enhances operational flexibility, reducing setup time and increasing accuracy during decoration tasks.
