BauscherHepp 10.8307.6060 6-3/4 Inch Silver Plated Ice Tongs with WMF
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- Manufactured by Bauscher Hepp for quality assurance.
- Model number 10.8307.6060 with silver-plated finish.
- Size of 6-3/4 inches ensures precise handling.
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The BauscherHepp 10.8307.6060 Ice Tongs with a 6-3/4" length are high-grade, professional-grade serving tools designed specifically for foodservice operations. Crafted with a durable silver plate finish by WMF, these tongs are optimized for precise and sanitary handling of ice in hospitality settings. The technical specifications include a size of 6-3/4 inches, material composition of silver-plated metal, and an elegant finish suitable for upscale bars, hotels, and catering environments. As a core item in ice and pom serving equipment, they facilitate efficient, hygienic ice transfer, making them ideal for high-volume beverage service and presentation consistency.
The BauscherHepp 10.8307.6060 Ice Tongs are designed for demanding commercial kitchens, offering precise grip control and a corrosion-resistant silver plate finish. Their 6-3/4" length ensures ease of handling in busy bar or buffet settings. Constructed from high-quality materials, these tongs provide durability for heavy-duty use and effortless cleaning. They integrate seamlessly into beverage stations and bar carts, supporting efficient workflow and hygienic service. The ergonomic design minimizes fatigue during high-volume operations, making them a reliable choice for hospitality professionals.
Best suited for establishments requiring efficient ice transfer tools in high-traffic beverage operations.
The BauscherHepp 10.8307.6060 Ice Tongs feature a silver-plated finish over a robust metal alloy, with a length of 6-3/4 inches. Weighing approximately 0.09 lbs, they are constructed for long-term use in professional settings. The tongs are designed to withstand frequent cleaning and handling, offering a corrosion-resistant surface suitable for everyday use in bars, catering, and hotel buffet stations. They are non-electric, requiring no electrical requirements, and can be easily disassembled for thorough cleaning. The finish presents a sleek, polished appearance, aligning with high-end hospitality aesthetics. No specific certifications are indicated, but their food-safe construction ensures compliance with essential sanitation standards. The dimensions provide a compact profile for easy maneuvering, and their lightweight design complements busy service workflows.
A commercial ice tong is a specialized serving utensil designed for hygienic and efficient transfer of ice in professional foodservice environments. Typically constructed from high-quality stainless steel or plated metals, these tools measure around six to seven inches in length, providing a balance of reach and control. Used extensively in bars, hospitality, and catering, they enable staff to handle ice safely without contamination. The BauscherHepp 10.8307.6060 Ice Tongs, with their silver plate finish and precise dimensions, are ideal for use in high-volume beverage settings needing reliable, sanitary tools for ice presentation and service, supporting optimal workflow and hygiene standards.
This heavy-duty, silver-plated ice tong by BauscherHepp ensures reliable handling, corrosion resistance, and precise control in bar and buffet operations. Designed for moderate workloads, it is perfect for hotel, restaurant, and catering environments. BauscherHepp 10.8307.6060 provides durability and sanitation for professional ice transfer needs in hospitality facilities.
Heralded for their quality craftsmanship, BauscherHepp ice tongs stand out through their durable silver plate finish and precise 6-3/4" length, which facilitates hygienic ice handling in demanding foodservice environments. Their corrosion-resistant construction ensures longevity, while the ergonomic design reduces operator fatigue. These tongs are tailored for seamless integration into professional beverage and hospitality workflows, enhancing sanitation and presentation without sacrificing ease of cleaning or durability.
