BauscherHepp 10.0730.1000 4 Oz Ice Cream Bowl Footed Stainless Steel
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- Stainless steel construction ensures long-term durability
- Footed design provides enhanced stability during service
- Precisely 4 oz. capacity supports portion control
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The BauscherHepp 10.0730.1000 Ice Cream Bowl is a professional-grade dessert dish designed for commercial foodservice applications, specifically in settings that require durable, high-quality metalware. Crafted from 18/10 stainless steel, this footed bowl offers a 4 oz. (0.10 liter) capacity, with precise dimensions of 4-1/8 inches (105mm) in diameter and 1-3/4 inches (45mm) in height. Its robust construction ensures longevity and resistance to corrosion, making it suitable for busy restaurant, cafeteria, or catering environments where frequent cleaning and durability are critical. The model’s technical specifications provide a reliable solution for serving small portions of ice cream or similar desserts, with a focus on consistent presentation and ease of maintenance.
The BauscherHepp 10.0730.1000 ice cream bowl is designed for high-use foodservice settings, featuring a footed stainless steel construction that enhances stability during service. Its 4 oz capacity is ideal for portion control in busy cafes or dessert stations, while the stainless steel material offers durability and ease of sanitation. The bowl’s precise dimensions facilitate seamless integration into existing dinnerware setups, supporting efficient workflow with straightforward cleaning and maintenance routines tailored to commercial kitchens.
Perfect for serving ice cream, sorbet, or small desserts in professional kitchen environments.
The BauscherHepp 10.0730.1000 ice cream bowl features a stainless steel construction designed for commercial durability, with a weight of 0.32 lbs. and dimensionally measuring 4-1/8 inches in diameter and 1-3/4 inches in height. Its design supports intensive daily use, with corrosion resistance and ease of cleaning as key benefits. The bowl’s functional form ensures compatibility with standard serving setups, while its robust build meets the demands of high-volume dessert service. No electrical requirements are associated with this purely mechanical product, and it complies with general food safety standards for stainless steel culinary components. Its simple, footed base adds stability, simplifying handling during busy service periods.
A commercial ice cream bowl is a durable, high-quality serving dish designed for professional foodservice environments. Typically made from stainless steel or similar corrosion-resistant materials, these bowls support efficient portioning and presentation of frozen desserts in restaurant, cafeteria, or catering settings. The BauscherHepp 10.0730.1000 model specifically features a 4 oz. capacity with a footed base, ensuring stability during use. Its construction supports frequent cleaning and sanitation, making it ideal for high-volume dessert service in busy kitchens needing reliable, restaurant-ready equipment for portion control and presentation.
Top metal ice cream sundae dishes provide robust, corrosion-resistant serving solutions for medium-volume dessert service, with BauscherHepp 10.0730.1000 as a model suited for efficient workflow in commercial kitchens. These dishes are crafted from stainless steel, ensuring longevity and easy sanitation, ideal for cafes, cafeterias, and catering operations requiring durable, restaurant-quality servingware.
Why choose the BauscherHepp 10.0730.1000 ice cream bowl over similar products is its combination of sturdy stainless steel construction and precise sizing, which ensure durability and portion control during frequent use. Its footed design improves stability on crowded service bars, and the 4 oz capacity aligns with portioning standards for dessert presentation. The bowl’s simple, hygienic construction simplifies cleaning routines and maintains aesthetic appeal in professional environments, making it a practical choice for commercial kitchens requiring reliable, restaurant-ready dessertware.
