BauscherHepp 01.0048.1580 7-3/16 Inch French Sauce Spoon 18/10 Stainless Steel

The BauscherHepp 01.0048.1580 French Sauce Spoon, part of the profile collection by Hepp, is a professional-grade serving utensil crafted from 18/10 stainless steel. Measuring 7-3/16 inches in length, it is designed for precise sauce portioning and delicate garnishing in commercial kitchens. Its durable construction ensures long-lasting performance and resistance to corrosion, making it suitable for high-volume foodservice environments requiring consistent, high-quality presentation of sauces and condiments.

Top BauscherHepp 01.0048.1580 Features

The French Sauce Spoon is engineered for efficient sauce transfer and portion control, featuring an ergonomic handle for ease of use under demanding service conditions. Made from high-grade stainless steel, it boasts corrosion resistance and easy cleaning, ideal for busy restaurant or catering applications. Its precise dimensions guarantee uniformity in sauce presentation, accommodating professional food prep workflows and streamlined service setups.

• Functionality: Designed for accurate sauce portioning with a 7-3/16" length
• Durability Traits: Crafted from corrosion-resistant 18/10 stainless steel
• Ease of Maintenance: Dishwasher safe with a smooth, polished finish for easy cleaning
• Application Fit: Suitable for high-volume sauce stations and fine dining service
• Workflow Integration: Comfortable handle enhances efficiency during repetitive use in fast-paced settings

Ideal for professional kitchens requiring precise sauce serving in high-volume operations

01.0048.1580 Technical Specs

The BauscherHepp French Sauce Spoon is constructed from 18/10 stainless steel, weighing approximately 1.3 pounds, with an overall length ranging from 7 to 8 inches. Its robust build ensures excellent corrosion resistance and longevity in demanding foodservice environments. The polished surface facilitates quick cleaning and sanitization. This spoon is designed for professional use, offering a balance of durability, precision, and ergonomic comfort. Its dimensions optimize control and presentation in sauces and condiments service, suitable for commercial kitchen workflows. The utensil requires no special maintenance tools, just routine cleaning with compatible detergents, and is compatible with standard dishwashing processes. Its material safety ensures safety during frequent handling and cleaning, making it a dependable choice for culinary professionals.

• Material: 18/10 stainless steel for maximum durability and corrosion resistance
• Length: 7-3/16 inches for precise maneuvering in sauce bowls and pans
• Weight: 1.3 pounds for balanced handling during high-volume service
• Finish: Polished surface for effortless cleaning and sanitization
• Quantity Pack: Packaged as 12 pieces per case, suitable for large-scale foodservice operations

• Electrical Compatibility: Not applicable
• Cleaning Requirements: Dishwasher safe, routine sanitization recommended
• Storage Needs: Compact storage in utensil drawers or racks
• Usage Setting: Suitable for high-temperature dishwashing environments
• Design Consideration: Ergonomic handle prevents fatigue during extended use

What is a commercial sauce spoon

A commercial sauce spoon is a specialized utensil designed for precise sauce transfer and portioning in professional kitchens. Typically made from durable stainless steel, it offers efficiency and control during high-volume foodservice operations. The BauscherHepp 01.0048.1580 French Sauce Spoon exemplifies this category, featuring a 7-3/16-inch handle, high-grade 18/10 stainless steel construction, and polished finish suitable for demanding culinary environments such as restaurants, catering, and banquet services. It is ideal for delivering consistent sauce servings with minimal spillage and ergonomic comfort, especially in high-paced settings that require reliable, restaurant-ready tools for sauce presentation and garnishing.

Top Commercial Sauce Utensils for High-Volume Foodservice Settings

Designed for precise sauce application and durable performance, the BauscherHepp 01.0048.1580 French Sauce Spoon is perfect for high-volume kitchens and professional catering. Crafted by Bauscher Hepp, it supports efficient workflow and high sanitation standards in busy foodservice environments.

• Operational for high-volume sauce preparation in commercial kitchens
• Compact footprint suitable for tight workspaces in foodservice facilities
• Ideal for sauce stations, plating, and garnishing in restaurants
• Moderate throughput capacity tailored for busy kitchen workflows
• Primarily used for sauce portioning and fine garnishing tasks

Why Choose BauscherHepp 01.0048.1580

Why Choose BauscherHepp 01.0048.1580? This sauce spoon combines premium 18/10 stainless steel with a precise 7-3/16" length, making it a restaurant-ready tool for professional kitchens. Its ergonomic handle, corrosion resistance, and polished finish improve operational efficiency and sanitation, distinguishing it from standard utensils and supporting consistent sauce presentation across high-volume service settings.

• Superior corrosion resistance for long-term durability
• Optimized handle length for controlled sauce transfer
• Designed for dishwasher cleaning and quick sanitation
• Heavy-duty stainless steel withstands frequent use
• Compact, case-packed for efficient large-scale supply