The BauscherHepp 01.0025.1870 Table Knife, a professional-grade cutlery piece, is crafted from high-quality 18/10 stainless steel and features a 9-3/8" monobloc design ideal for precision and durability in commercial foodservice environments. This dinner knife, labeled under the Knife, Dinner category, is engineered for optimal performance in high-volume hospitality settings. Its solid handle construction ensures resilience against frequent washing and heavy use, making it a reliable choice for upscale restaurants, banquet halls, and catering services. The sleek stainless steel finish complements modern tableware, providing a high-end aesthetic while maintaining practical functionality. Its exact length measures 9-3/8 inches, positioning it as a standard yet robust utensil for fine dining applications.
Top BauscherHepp 01.0025.1870 Features
The BauscherHepp 01.0025.1870 dinner knife offers excellent balance between durability and ease of maintenance, making it suitable for intensive commercial use. Designed with a monobloc construction, it reduces assembly points prone to failure. Its 18/10 stainless steel material provides corrosion resistance and a polished surface for easy cleaning. The handle’s solid build simplifies sanitation routines, while its precise edge ensures efficient cutting performance. This knife fits seamlessly into high-volume culinary workflows, such as banquet services and institutional dining. Its durability under rigorous washing cycles supports extended service life, and its ergonomic design enhances operator safety and comfort.
- Functionality: Monobloc construction for enhanced strength and hygiene
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Maintenance: Easy to clean and dishwasher safe
- Use cases: Suitable for high-throughput fine dining and catered events
- Workflow integration: Perfect fit for stainless steel cutlery racks and standardized table settings
Ideal for professional kitchens requiring reliable, long-lasting dinnerware cutlery
01.0025.1870 Technical Specs
The BauscherHepp 01.0025.1870 dinner knife features a length of 9-3/8 inches and a weight of 2.38 lbs per piece, crafted from durable 18/10 stainless steel for superior corrosion resistance. Its solid handle material aids in sanitation and long-term durability, making it suitable for frequent commercial dishwashing. This model operates independently of electrical systems, with no cooling or refrigeration components. Its finish is a polished stainless steel surface, resistant to staining and scratches, suitable for heavy daily use. The blade's precise cutting edge ensures clean, efficient slicing, supporting a broad range of menu types. Its dimensions and weight allow for ergonomic handling by professional staff, while its straightforward construction simplifies cleaning routines.
- Dimensions: 9-3/8 inches in length, handle material solid stainless steel
- Weight: 2.38 lbs per piece for balanced handling
- Material: 18/10 stainless steel, corrosion-resistant and durable
- Finish: Polished stainless steel for easy cleaning and aesthetic appeal
- Construction: Monobloc for enhanced strength and hygiene
- Care: Dishwasher safe with minimal maintenance required
What is a commercial dinner knife
A commercial dinner knife is a professional-grade utensil designed for high-volume foodservice operations, including restaurants, catering, and banquet facilities. It is constructed from resilient stainless steel, typically featuring a monobloc design to ensure durability and ease of sanitation. The BauscherHepp 01.0025.1870 model, with its 9-3/8" length and sturdy solid handle, is optimized for precise cutting and long-term use in demanding environments. It is primarily used for tabletop service with fine or standard dinnerware, supporting efficient workflow in high-traffic kitchens and hospitality settings around the clock.
Top dinner knives for high-volume foodservice settings
Designed for intensive use and durability, the BauscherHepp 01.0025.1870 dinner knife excels in commercial kitchens needing reliable cutlery, with a focus on performance and sanitation. Its monobloc build and stainless steel finish ensure longevity and hygienic handling, ideal for high-volume restaurant, catering, and institutional dining operations.
- Operation Type — suited for fast-paced professional kitchens
- Kitchen Setting — ideal for banquet halls and hotel dining rooms
- Foodservice Category — prominent in upscale and institutional settings
- Workload Qualifier — supports moderate to high throughput
- Use Case — perfect for standard dinner service and buffet stations
Why Choose BauscherHepp 01.0025.1870?
Built from high-quality 18/10 stainless steel with a monobloc design, this dinner knife offers outstanding resilience against corrosion and daily wear. Its precise craftsmanship and balanced weight improve handling during busy service hours. Compared to competitor models, it features an ergonomic handle, a sleek finish for effortless cleaning, and compatibility with widely used stainless steel flatware collections, ensuring seamless integration into established restaurant operations.
- Standardized 9-3/8" length optimized for formal dining
- Solid handle enhances strength and ease of sanitation
- Polished finish resists staining and simplifies cleaning
- Designed for compatibility with existing cutlery systems
- Durable monobloc construction for long service life
