Bakers Pride Y-600_NAT 60 Inch Gas Pizza Deck Oven with FibraMent Hearth 120000 BTU

The Bakers Pride Y-600_NAT Super Deck Series Pizza Deck Oven is a commercial-grade gas-fired deck oven designed for high-volume pizzeria operations and foodservice establishments. Featuring a 60-inch wide by 36-inch deep deck with a single 8-inch high section and a 2-inch FibraMent® hearth deck, it provides consistent heat distribution for optimal pizza baking. Equipped with micro-slides heat controls covering a range of 300°F to 650°F, side and rear connections, and a durable stainless steel exterior, this oven ensures durability and precise temperature management. Its aluminized steel interior and FibraMent® construction facilitate easy cleaning and long-term reliability, making it suitable for professional kitchens aiming for consistent product quality and operational efficiency.

Top Bakers Pride Y-600_NAT Features

The Bakers Pride Y-600_NAT Super Deck Pizza Oven offers precise heat control with micro-slides, a heavy-duty FibraMent® hearth deck for superior heat retention, and stainless steel construction for corrosion resistance. Its single-deck design simplifies workflow, while side/rear connections facilitate flexible installation in busy commercial kitchens. Built with industry-leading materials, it supports consistent high-volume pizza production with ease of maintenance.

• Versatile heat controls: Micro-slides range 300°F to 650°F for precise baking
• Heavy-duty FibraMent® hearth deck: Ensures durability and uniform heat retention
• Stainless steel exterior: Offers corrosion resistance and easy cleaning
• Simplified workflow: Single-deck design optimizes kitchen space and efficiency
• Side/rear connections: Allow flexible installation in diverse kitchen layouts

Ideal for medium-volume pizza operations requiring precise temperature control and robust construction

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The Bakers Pride Y-600_NAT features a 78-inch width, 43-inch depth, and a height of 55.12 inches, with a weight of approximately 1,338 pounds, ensuring solid installation stability. Powered by a 120,000 BTU gas heating system, it has a deck width spanning 60 to 72 inches and a single 8-inch high section with FibraMent® hearth construction, delivering uniform heat for consistent baking results. Its aluminized steel interior and stainless steel exterior enhance durability and ease of cleaning, while side and rear connections facilitate versatile installation options. The unit meets cETLus and ETL-Sanitation specifications for safety and sanitation.

• Electrical requirements: Gas-powered; 120,000 BTU input energy
• Construction & finish: All stainless steel exterior with FibraMent® hearth deck
• Dimensions: 78” W x 43” D x 55.12” H
• Weight: 1338 lbs (product weight)
• Operating temperature range: 300°F - 650°F
• Connection points: Side and rear connections for installation flexibility

What is a commercial pizza deck oven?

A commercial pizza deck oven is a self-contained baking appliance designed for high-volume pizza production, utilizing heated decks or hearths to produce evenly baked crusts. This model, the Bakers Pride Y-600_NAT, incorporates FibraMent® hearth construction with stainless steel externals, making it a durable and efficient choice for restaurants and pizzerias. It is typically installed in busy commercial kitchens, particularly those focused on fast, consistent pizza output suitable for mid-sized foodservice operations and multi-location pizzerias.

Top Pizza Deck Ovens for Foodservice Operations

Constructed with robust materials like stainless steel and FibraMent®, these commercial deck ovens offer reliable performance and precise temperature control, suitable for mid-volume foodservice environments, including pizzerias and casual dining establishments. Bakers Pride Y-600_NAT is built for operation in busy kitchens, supporting consistent pizza quality during moderate throughput workflows.

• Operation type — ideal for pizza restaurants and casual dining
• Kitchen setting — suited for compact or moderate-volume commercial kitchens
• Foodservice category — perfect for pizza baking and artisan crust production
• Workload qualifier — optimal for moderate throughput demands
• Use case — supports continuous high-quality pizza baking during peak hours

Why Choose Bakers Pride Y-600_NAT

Why choose the Bakers Pride Y-600_NAT Super Deck Pizza Oven? Its heavy-duty FibraMent® hearth deck coupled with stainless steel construction offers superior durability and heat retention, while the gas operation provides consistent temperature control. Its versatile design allows flexible installation, optimized workflow, and reliable high-volume pizza production—making it a superior choice over standard deck ovens that lack precision controls or durable materials.

• Self-contained design: Simplifies installation in various kitchen layouts
• Robust construction: All stainless steel exterior resists corrosion
• Enhanced heat retention: FibraMent® hearth deck delivers consistent baking results
• Precise temperature control: Micro-slides range 300°F to 650°F for accuracy
• Optimized workflow: Single-deck setup maximizes kitchen efficiency