Bakers Pride P46-BL_220-240 26 Inch Electric Pizza Bake Oven Countertop with Dual Decks

The Bakers Pride P46-BL_220-240 HearthBake Series Oven is a commercial-grade countertop electric pizza and pretzel oven designed for precision baking in foodservice settings. It features a brick-lined interior with two distinct compartments, including (2) 3-1/4" high ceramic hearth decks with thermostatic controls reaching 680°F and a 15-minute timer, alongside a 7" high ceramic hearth deck with a 550°F thermostat and 60-minute timer. Constructed with durable stainless steel top, front, and sides, this oven delivers reliable performance for high-quality product development and consistent baking throughput, suitable for medium-volume pizzeria and bakery operations. Its technical specs emphasize precision temperature control and compact, efficient workspace integration for professional kitchens.

Top Bakers Pride P46-BL_220-240 Features

The HearthBake Series Oven offers advanced thermostatic controls, dual ceramic hearth decks optimized for specific baking needs, and a robust stainless steel exterior for durability. It ensures even heat distribution across brick-lined decks, simplifying maintenance with removable parts and easy access for cleaning. Ideal for moderate-volume pizzerias and bakery counters, it integrates seamlessly into food prep workflows, enhancing operational efficiency and product consistency through precise temperature management and quick heat-up times.

• Thermostatic controls: Maintains precise baking temperatures up to 680°F
• Brick-lined interior: Ensures even heat distribution and crust development
• Stainless steel construction: Provides durability and ease of cleaning
• Separate timers: 15-minute and 60-minute settings for flexible baking cycles
• Compact countertop design: Fits efficiently into limited kitchen space

Suitable for pizzerias, bakeries, and snack stations requiring precise, reliable baking capabilities.

{[app.brand] [app.aq_mfg_number]} Technical Specs

The Bakers Pride P46-BL_220-240 operates on a 5,750W power supply, requiring a suitable electrical connection of 220-240V at 50/60Hz with proper phase and amperage to ensure optimal performance. It features air-cooled ventilation for safe operation and relies on a self-contained electrical system for ease of installation. The oven's construction includes durable stainless steel panels, with dimensions of 26" W x 28" D x 28.5" H and a weight of 324 lbs, suitable for countertop placement in foodservice environments. The unit operates within a temperature range up to 680°F and includes removable ceramic hearth decks for straightforward cleaning. Its robust design supports consistent baking with minimal downtime, making it ideal for mid-volume commercial operations. It also complies with safety standards, being CE, UL, and cULus listed.

• Electrical requirements: 220-240V, 50/60Hz, 5,750W power supply
• Construction material: Stainless steel exterior with brick-lined interior
• Dimensions: 26" W x 28" D x 28.5" H
• Weight: 324 lbs (product weight)
• Temperature range: Up to 680°F with thermostatic controls
• Ventilation: Air-cooled system matching safety standards

• Electrical compatibility: Requires proper electrical hook-up and circuit
• Installation clearance: Adequate airflow and ventilation space
• Maintenance access: Removable hearth decks for routine cleaning
• Workflow integration: Fits on countertop with minimal space footprint
• Operational safety: CE, UL, cULus listings ensure compliance

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized kitchen appliance used in foodservice for high-temperature baking of pizzas, pretzels, and similar baked goods. The Bakers Pride P46-BL_220-240 HearthBake Series Oven is designed for countertop installation, featuring brick-lined decks that ensure uniform heat transfer and crust development. Its thermostatic controls and timers enable precise baking cycles suitable for mid-volume pizzeria and bakery operations, supporting consistent product quality and operational efficiency in professional kitchens. With durable construction and advanced temperature management, these ovens are ideal for establishments requiring reliable, restaurant-ready baking performance.

Top commercial pizza bake ovens for pizza and pretzel baking

Designed for foodservice environments, the Bakers Pride P46-BL_220-240 offers robust roasting and baking with precise temperature control, perfect for medium-volume pizzeria operations. Its compact footprint and durable build support efficient workflow in commercial kitchens, making it suitable for bakery counters and snack stations. Bakers Pride P46-BL_220-240 ensures reliable operation and product presentation excellence in restaurant-ready setups.

• Operation Type — suitable for moderate pizzeria kitchen workflows
• Kitchen Type — ideal for compact restaurant and bakery spaces
• Foodservice Category — optimally used in pizza, pretzel, and bakery establishments
• Workload Qualifier — designed for medium throughput baking
• Use Case — supports consistent crusts and baked goods for foodservice menus

Why Choose Bakers Pride P46-BL_220-240

Compared to similar countertop pizza ovens, the Bakers Pride P46-BL_220-240 stands out with its brick-lined interior, thermostatic controls, and durable stainless steel exterior, ensuring long-term reliability. Its dual decks optimize baking capacity, improve workflow efficiency, and offer precise temperature management for consistent results. Designed for professional kitchen environments, this model promotes operational performance and product quality with a compact footprint that integrates seamlessly into food preparation spaces.

• Self-contained electrical system simplifies installation in commercial kitchens
• Heavy-duty stainless steel build enhances sanitation and longevity

Unique dual ceramic decks enable simultaneous baking of different products

Optimized for moderate throughput with precise thermostatic controls

Compact counter design maximizes limited kitchen space