The Bakers Pride P22S_208/60/3 HearthBake Series Oven is a commercial countertop electric pizza bake oven designed for high-performance foodservice applications. This single-compartment unit features an upright stainless steel exterior with a 3-1/4" deck height for efficient installation in compact kitchens. Equipped with dual removable Cordierite hearth decks measuring 20-3/4"W x 20-3/4"D, it offers optimal heat retention and distribution for precise baking. The thermostatic control operates within a range of 300°F to 650°F, ensuring consistent output for pizza and pretzel preparation, while a 15-minute mechanical timer facilitates workflow management. Certified with UL and CE standards, the oven balances durability with ease of maintenance, making it suitable for professional bakery, pizzeria, and snack bar environments.
Top Bakers Pride P22S_208/60/3 Features
Designed for medium-volume foodservice operations, the Bakers Pride P22S_208/60/3 offers precise temperature control via thermostatic controls, enabling versatile baking from 300°F to 650°F. Its robust stainless steel exterior ensures longevity in busy commercial kitchens, while the removable hearth decks facilitate quick cleaning and maintenance. The unit’s compact size and single-compartment architecture maximize countertop space, ideal for pizzeria counters, bakery outlets, and concession stands. With a temperature range suitable for diverse baking needs and durable construction, this oven streamlines workflow and enhances product consistency for high-quality results.
- Thermostatic controls: Precise temperature regulation for consistent baking
- Stainless steel exterior: Durable and corrosion-resistant for commercial use
- Removable hearth decks: Facilitate quick cleaning and maintenance
- Compact countertop design: Fits in tight kitchen spaces with single compartment
- High-wattage heating element: 3,600W for rapid heat-up andRecovery
Ideal for small to moderate bakery and pizza operations seeking reliable, professional-grade baking equipment.
P22S_208/60/3 Technical Specs
This commercial pizza bake oven operates on a 208V electrical system at 60Hz, requiring a three-phase connection with a 15-amp circuit to deliver 3,600 watts of power. Its construction features a stainless steel exterior with a weight of 160 lbs, ensuring durability in demanding kitchen environments. The oven has a height of 17 inches, width of 26 inches, and depth of 28 inches, making it suitable for countertop deployment, with a focus on efficient airflow and heat retention. The two removable Cordierite hearth decks are designed for longevity and ease of cleaning. Certified for UL, cULus, and UL EPH classifications, it incorporates robust thermostatic controls and safety features for reliable operation.
- Electrical requirements: 208V, 60Hz, three-phase, 15A, 3,600W
- Construction and finish: Stainless steel exterior with 17" height
- Dimensions: 26"W x 28"D x 17"H, 160 lbs
- Product capacity: Single compartment with 2 removable hearth decks
- Temperature range: 300°F to 650°F with thermostat control
- Certifications: UL, cULus, UL EPH classified for safety and performance
Usage setup requires proper clearance for airflow and electrical hookup with an appropriately rated circuit. The removable decks allow routine cleaning, and the unit’s compact footprint supports placement in busy kitchens, cafes, and pizzerias.
What is a commercial pizza bake oven?
A commercial pizza bake oven is a specialized foodservice appliance designed for high-volume pizza and baked snack production. It features precise temperature control, durable construction, and often includes removable decks for enhanced cleaning efficiency. Installed in pizzeria counters, bakery outlets, and snack bars, the Bakers Pride P22S_208/60/3 is built for moderate throughput environments, providing consistent baking performance within a compact, commercial-grade footprint.
Top countertop pizza ovens for moderate foodservice workloads
High-quality, durable, and compact, this commercial countertop pizza oven from Bakers Pride P22S_208/60/3 supports efficient operation in small to medium-sized kitchens, ideal for pizza outlets and bakery cafes. Its robust build and precise temperature controls optimize workflow and product quality for moderate volume production.
- Operation in small prep kitchens for moderate throughput
- Designed for compact commercial spaces with efficient footprint
- Suitable for pizza, pretzels, and baked snacks
- Ideal for medium-volume high-quality foodservice applications
- Supports consistent baking with thermostatic controls and removable decks
Why Choose Bakers Pride P22S_208/60/3?
This model distinguishes itself through its robust stainless steel construction, dual removable hearth decks, and precise thermostatic control—features that enhance durability, cleaning efficiency, and baking consistency. Its high-performance 3,600W element ensures rapid recovery times, supporting busy kitchen workflows while maintaining product quality. The compact countertop design optimizes space and simplifies installation in diverse foodservice environments.
- Self-contained design with durable stainless steel exterior
- Removable Cordierite hearth decks for quick maintenance
- Rapid heat-up with high-wattage 3,600W element
- Compact footprint suitable for countertop placement
- Versatile temperature range for various baked goods