Bakers Pride GP52 32 Inch Gas Countertop Pizza Bake Oven 80,000 BTU
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- Dual cordierite decks for expanded capacity
- Stainless steel exterior boosts durability
- Removable decks simplify maintenance
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The Bakers Pride GP52 HearthBake Series Oven Countertop Gas is a commercial-grade pizza and baking oven engineered for high-performance foodservice environments. Featuring double cordierite decks measuring 21" W x 26-1/4" D, this countertop gas oven offers precise temperature control via a thermostat up to 650°F. Its stainless steel exterior ensures durability and easy maintenance, while the 80,000 BTU input provides rapid heat recovery. Designed for consistent, high-volume baking operations, it is suitable for restaurants, pizzerias, and bakery applications demanding reliable performance and versatile capacity. The model’s compact footprint and removable decks facilitate efficient workflow and cleaning in commercial kitchens.
This bakery and pizza oven offers two separate baking chambers with independent thermostats, supporting simultaneous baking with different settings. Its durable stainless steel construction ensures longevity even under intense use, while the removable decks simplify cleaning and deck replacement. Designed for countertop integration, the oven provides precise heat distribution and quick recovery, making it ideal for mid-volume foodservice operations seeking consistency and efficiency. The adjustable feet enhance stability on uneven surfaces, supporting seamless installation within various kitchen layouts.
This versatile countertop oven suits multi-bake workflows, ideal for chain pizzerias and bakery cafes requiring consistent high-volume production.
The Bakers Pride GP52 HearthBake Series Oven features a self-contained, air-cooled design with stainless steel construction, ensuring robustness and straightforward maintenance. Equipped with two decks, each measuring 21" W x 26-1/4" D with cordierite baking stones, it has a total weight of approximately 828 lbs. The oven operates at a maximum heat of 650°F, with an electrical requirement of 80,000 BTU input delivered through natural gas. Its dimensions—32.62" W x 31.5" D x 50.25" H—facilitate countertop placement while providing ample baking capacity for moderate-volume settings. The unit includes CE, cULus, and UL EPH Classified standards, ensuring compliance with safety and operational regulations. Its stainless steel exterior offers chemical resistance, while the removable decks simplify cleaning routines. The design incorporates adjustable feet for leveling, and the unit is built for continuous, reliable operation in busy kitchens.
A commercial pizza bake oven is a specialized kitchen appliance designed for high-efficiency, consistent baking of pizzas and related baked goods in foodservice operations. The Bakers Pride GP52 HearthBake Series Oven Countertop Gas features dual cordierite decks and precise temperature control up to 650°F, making it suitable for restaurants, pizzerias, and bakery environments that require reliable, fast baking performance with minimal footprint. It is commonly installed in busy kitchens to facilitate high-volume baking with ease of maintenance and uniform heat distribution, supporting the production of quality pizzas, breads, and baked products in moderate workload settings.
Built with durable stainless steel, reliable gas operation, and efficient heat recovery, the Bakers Pride GP52 is ideal for pizzerias and bakery cafes requiring countertop space planning, moderate throughput capability, and consistent baking results in high-demand foodservice environments.
Designed for durability, efficiency, and consistent baking, the Bakers Pride GP52 offers advanced features like dual removable decks, high BTU heat output, and stainless steel construction that surpass many competitive models. Its space-saving countertop design optimizes workflows, aiding quick service while maintaining optimal baking temperatures. The model’s versatility in supporting diverse baked goods and ease of maintenance enhances operational uptime and sanitation, making it a preferred choice in professional kitchens seeking reliable, restaurant-ready baking solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
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