Bakers Pride FC-816/Y-800BL_LP 66 Inch Gas Pizza Oven Double Stacked with Y-800

The Bakers Pride FC-816/Y-800BL_LP Il Forno Classico® Pizza Oven is a double-stacked, deck-style commercial pizza oven engineered for high-efficiency restaurant kitchens. Designed by Bakers Pride (Middleby), this gas-powered unit features two ceramic decks with brick lining for optimal heat retention and consistent baking performance. Measuring 66" W x 44" D in deck size, it provides ample capacity for high-volume pizza production. Equipped with a 650°F thermostat and a robust 260,000 BTU heating capacity, this oven ensures precise temperature control and rapid cooking cycles. Its painted exterior with durable powder coating, combined with casters and painted legs, facilitates mobility and ease of cleaning. This model integrates well in medium-volume foodservice operations, offering reliable performance for pizzerias, multiservice restaurants, and catering establishments with demanding throughput needs.

Bakers Pride FC-816/Y-800BL_LP Features

The Bakers Pride FC-816/Y-800BL_LP pizza oven combines high-performance gas heating with durable ceramic decks designed for intensive commercial use. Its double-stacked configuration enables simultaneous baking on two decks, increasing throughput for busy foodservice environments. The brick-lined decks promote even heat distribution, while the 650°F thermostat provides precise control for consistent results. Easy mobility is supported by painted legs and casters, simplifying installation, cleaning, and maintenance. Its compact 84" W x 51" D x 81" H footprint fits seamlessly into medium-sized restaurant kitchens, making it ideal for high-demand pizza operations seeking efficiency and reliability.

• Performance: Double stacking boosts oven capacity and throughput during busy shifts
• Durability: Ceramic decks with brick lining withstand frequent thermal cycling and food contact
• Ease of Maintenance: Painted exterior and casters allow smooth cleaning and repositioning
• Use Case: Designed for medium to high-volume pizza production in commercial kitchens
• Workflow Benefit: Supports multi-deck baking, improving kitchen efficiency and product consistency

Optimal for mid-volume restaurant or pizzeria operations requiring reliable, high-capacity pizza baking equipment.

Bakers Pride FC-816/Y-800BL_LP Technical Specs

The Bakers Pride FC-816/Y-800BL_LP utilizes a 650°F thermostat coupled with a 260,000 BTU gas heat source, optimized for rapid heat-up and stable baking environments. Its ceramic decks, measuring 44" in depth and accommodating decks up to 72" wide, are brick-lined for superior heat retention, with a total weight of 3,885 pounds that stabilizes during operation. The exterior features a painted finish in a sleek black color, designed to withstand daily kitchen cleaning routines. It operates within an ergonomic height of 81 inches with a width of 84 inches and a depth of 51 inches, fitting efficiently into medium-sized kitchens. Technical considerations include its NSF, CE, CSA Star, and CSA Flame certifications, supporting food safety and compliance for commercial settings. The oven is supplied with casters for mobility and is engineered for long-term durability under continuous use.

• Electrical Requirements: Not applicable (gas-powered, no electrical connection)
• Construction & Finish: Painted exterior with ceramic decks and brick lining
• Dimensions: 84" W x 51" D x 81" H, weighing 3,885 lbs
• Temperature Range: Up to 650°F for consistent cooking results
• Material Safety: Food-grade ceramic decks, easy to clean, robust construction
• Usage Compatibility: Designed for use with gas fuel in commercial kitchen environments
• Cleaning & Maintenance: Disassembly of decks possible for routine cleaning; casters facilitate repositioning
• Operating Environment: Suitable for medium-volume pizza operations with high throughput

Usage considerations include:

• Clearance: Adequate airflow around the unit for safety and efficiency
• Ventilation: Proper kitchen ventilation to manage heat and combustion gases
• Gas Connection: Ensure compatible gas supply lines and proper installation
• Drainage: Sufficient drainage for cleaning and spill management
• Maintenance Access: Casters require allowance for mobility and service access

What is a commercial pizza bake oven?

A commercial pizza bake oven is a heavy-duty, gas-powered cooking appliance designed for high-volume pizza production in professional kitchens. The Bakers Pride FC-816/Y-800BL_LP is a deck-type oven featuring dual ceramic decks with brick lining, capable of reaching 650°F. Installed in restaurant kitchens, pizzerias, or catering facilities, it provides consistent, high-efficiency baking suitable for medium-volume operations seeking reliable and high-capacity pizza cooking solutions.

Top Gas Deck-Type Pizza Ovens for Medium-Volume Foodservice Settings

Constructed with durable ceramic decks and a robust brick lining, the Bakers Pride FC-816/Y-800BL_LP is designed for medium-volume pizza kitchens, supporting high throughput and consistent results. Built to operate efficiently in restaurant environments, it ensures reliable performance, ease of maintenance, and seamless workflow integration with standard gas supply and kitchen ventilation systems.

• Gas deck oven designed for reliable pizza production in commercial kitchens
• Built with ceramic decks and brick lining for heat retention and durability
• Double-stacked configuration increases baking capacity during peak hours
• Compact footprint suited for medium-sized foodservice operations
• Operates with a 650°F thermostat and 260,000 BTU heating capacity for rapid cooking