Bakers Pride ER-2-12-5736_208/60/3 57 Inch Electric Bake/Roast Deck Oven with Timer

The Bakers Pride ER-2-12-5736_208/60/3 Super Deck Series Bake/Roast Deck Oven is a commercial-grade electric deck oven designed for efficient baking and roasting applications in foodservice operations. Featuring two spacious 57" W x 36" D x 12" H cavities with all-stainless-steel exterior and aluminized steel interior, it offers durable construction suited for high-volume kitchens. Equipped with top & bottom "U" shaped heating elements spaced every 9-1/2", it provides precise, infinite heat control across a temperature range of 140°F to 550°F (60°C to 288°C). The unit is supported by 24" painted legs and incorporates a 60-minute timer, making it suitable for medium-volume bakery, pizzeria, or roast operations requiring consistent heat distribution and robust performance.

Top Bakers Pride ER-2-12-5736_208/60/3 Features

The Bakers Pride ER-2-12-5736_208/60/3 Super Deck Series oven delivers reliable, high-capacity baking and roasting with steel decks and advanced heat element placement. Its all-stainless-steel finish offers longevity and easy maintenance, while the adjustable infinite heat controls enable precise temperature management. The unit’s robust construction and sizeable cavities support mid-volume workflow, ideal for bakery, commercial pizza, and roast kitchens needing uniform heat and efficient throughput.

• High-capacity baking cavities: Two 57" W x 36" D x 12" H decks for large batches
• Durable stainless steel exterior: Ensures longevity and easy cleaning
• U-shaped heating elements: Top & bottom setup every 9-1/2" for even heat distribution
• Precise infinite heat controls: Range from 140°F to 550°F (60°C - 288°C)
• Ease of maintenance: Simple access for cleaning and parts replacement

Designed for medium-volume baking or roasting in commercial kitchens requiring consistent, high-capacity output.

Bakers Pride ER-2-12-5736_208/60/3 Technical Specs

The Bakers Pride ER-2-12-5736_208/60/3 features a 208/60/3 electrical configuration, incorporating three-phase power supply with a total wattage of 24kW, enabling efficient operation in professional kitchen environments. Its air-cooled system maintains optimal operating temperatures during extended use, supported by a stainless steel exterior and aluminized interior for corrosion resistance and hygienic cleanliness. The oven weighs approximately 1400 lbs and measures 74" wide, 43" deep, and 68" in height, with each cavity measuring 57" W x 36" D x 12" H. The unit’s construction adheres to safety standards, with NSF, UL, and CSA approvals. Maintenance access is facilitated through removable panels, with front-mounted controls and a 60-minute timer for operational efficiency. The oven’s temperature range spans from 140°F to 550°F, suitable for a wide array of baking and roasting tasks, making it well-suited for operations requiring consistent results over larger batch sizes.

• Electrical requirements: 208V, 3-phase, 60Hz, 24kW total power
• Cooling method: Air-cooled system for stable temperature maintenance
• Dimensions: 74" W x 43" D x 68" H, weighs 1400 lbs
• Finish and materials: All stainless steel exterior with aluminized steel interior
• Temperature range: 140°F - 550°F (60°C - 288°C)
• Certifications: NSF, UL, CSA approved for commercial use
• Usage scenario: Ideal for bakery, pizzeria, or roast operations with medium throughput needs

• Electrical compatibility: Requires dedicated 208V, 3-phase electrical connection
• Installation considerations: Must be positioned with adequate airflow clearance
• Drainage/waste management: No water or drainage needed as a self-contained unit
• Cleaning routine: Easy access panels facilitate interior cleaning and maintenance
• Workflow integration: Suited for high-volume baking with uniform heat distribution

What is a commercial deck-type oven

A commercial deck-type oven is a large, robust cooking appliance designed for high-volume baking and roasting tasks in professional kitchens. It consists of multiple insulated decks with heavy-duty heating elements that ensure uniform temperature across large baking surfaces. Used in bakeries, pizza shops, and roast operations, deck ovens like the Bakers Pride ER-2-12-5736_208/60/3 provide consistent results and high capacity, supporting medium to high throughput environments. This model is installed with two steel decks, offering substantial baking space suitable for large batch production, making it ideal for restaurant and bakery settings requiring reliable performance and precise temperature control.

Top commercial deck ovens for bakery and roasting operations

Built for medium-volume bakery and roasting workflows, Bakers Pride ER-2-12-5736_208/60/3 offers durable construction, reliable heat, and large capacity, ideal for commercial kitchens with consistent throughput. Bakers Pride ER-2-12-5736_208/60/3 is designed for efficient operation in bakery, pizzeria, and roasting environments, supporting high-quality results and operational efficiency.

• Operation Type — medium-volume bakery or roasting kitchens
• Kitchen Setting — commercial bakery and roast facilities
• Foodservice Category — bakery, pizza, roast kitchens
• Workload Qualifier — moderate throughput, batch baking
• Use Case — large batch production with uniform heat distribution

Why Choose Bakers Pride ER-2-12-5736_208/60/3

The Bakers Pride ER-2-12-5736_208/60/3 stands out with its durable stainless steel exterior, dual spacious decks, and precise temperature controls, enabling consistent baking and roasting performance. Its high-capacity design, reliable heat distribution, and ease of maintenance improve operational efficiency and product quality in busy commercial environments.

• Self-contained with robust construction suited for intensive use
• Designed with heavy-duty steel decks for longevity and easy cleaning
• Exact heat control range facilitates versatile baking applications
• Large cavities support bulk production in bakery or roast kitchens
• Supports medium-volume workflows with consistent, even heat