Bakers Pride ER-2-12-3836_220-240 38 Inch Super Deck Electric Oven with Timer

The Bakers Pride ER-2-12-3836_220-240 Super Deck Series Bake/Roast Deck Oven is a professional-grade electric deck oven designed for high-performance commercial kitchens. Featuring two spacious cavities measuring 38 inches wide by 36 inches deep and 12 inches high each, it offers a total deck surface optimized for baking and roasting applications in busy foodservice environments. Constructed with durable steel decks and a stainless steel exterior, this model provides long-lasting reliability. The oven's interior comprises aluminized steel, facilitating efficient heat distribution and effortless cleaning. Equipped with top and bottom "U" shaped heating elements spaced every 9-1/2 inches and an infinite heat control range from 140°F to 550°F, it allows precise temperature management essential for diverse baking and roasting tasks. With a 60-minute timer and 24-inch painted legs, this unit delivers robust operational control and stability suited for mid-volume foodservice operations.

Top Bakers Pride ER-2-12-3836_220-240 Features

The Bakers Pride ER-2-12-3836_220-240 Super Deck Series Bake/Roast Deck Oven is tailored for commercial kitchens requiring reliable temperature control and efficient throughput. Its steel decks support various baking pans, while the all stainless steel exterior ensures sanitation and durability. The precise heat adjustments provided by the "U" shaped heating elements facilitate consistent cooking, making it ideal for roast and bake applications in restaurant or bakery settings. Easy access for maintenance and the 24-inch legs improve ergonomics, supporting workflow in demanding foodservice environments.

• Large capacity two-cavity design supports high output
• Steel decks withstand heavy commercial usage
• Infinite heat controls enable precise temperature adjustment
• Durable stainless steel exterior simplifies cleaning
• 60-minute timer enhances workflow efficiency

Suitable for high-volume baking or roasting in commercial kitchens requiring reliable equipment

ER-2-12-3836_220-240 Technical Specs

The Bakers Pride ER-2-12-3836_220-240 Super Deck Series Bake/Roast Deck Oven operates on a 16kW electric power supply, requiring a voltage of 220-240V, single-phase, with ample amperage to support its heating elements. The unit features a self-contained construction with air cooling to manage heat dissipation, ensuring stable operation in hot commercial environments. Its exterior is composed of all stainless steel, offering corrosion resistance and ease of cleaning, while the aluminized steel interior promotes uniform heat distribution. The oven measures 55 inches in width, 43 inches in depth, and stands 68 inches high, weighing approximately 1200 pounds, suitable for installation on 24-inch legs.
Control features include a 60-minute timer and a temperature range from 140°F to 550°F, allowing precise baking and roasting. The unit supports high-volume foodservice output, supporting busy bakery and culinary operations with reliable performance. Certification by UL, NSF, and CSA confirms compliance with industry safety and sanitation standards. Easy maintenance is facilitated through accessible heating elements and a robust construction designed for consistent daily use.

• Electrical Requirements: 220-240V, single-phase, 16kW
• Cooling Method: Air-cooled system for heat management
• Construction: All stainless steel exterior with aluminized steel interior
• Dimensions: 55" W x 43" D x 68" H; 1200 lbs weight
• Temperature Range: 140°F to 550°F (60°C - 288°C)
• Capacity and Output: Two cavities with 38" W x 36" D x 12" H each supporting high-volume baking
• Cooking Features: "U" shaped heating elements every 9-1/2" with infinite heat controls
• Fabrication & Finish: Durable stainless steel exterior for sanitation and longevity
• Operational Certifications: UL, NSF, CSA for safety and sanitation compliance

What is a commercial deck-type oven?

A commercial deck-type oven is a high-capacity, multi-cavity cooking appliance designed for baking, roasting, and finishing a variety of foods in busy foodservice settings. Equipped with multiple decks and precise temperature controls, this oven model, the Bakers Pride ER-2-12-3836_220-240, is engineered for consistent performance in medium-volume bakery and restaurant operations. Its construction includes durable steel decks and stainless steel exterior, supporting rugged daily use. Ideal for establishments needing reliable, high-quality baking and roasting in a compact footprint, it is suitable for installations where workflow efficiency and product uniformity are critical.

Top Commercial Deck Ovens for Medium-Volume Foodservice Settings

These robust deck ovens with multiple cavities from Bakers Pride ER-2-12-3836_220-240 are built for reliable performance, precise control, and high throughput in bakery and restaurant kitchens. Designed for medium workload operations, they support consistent baking results and durable usage in foodservice settings requiring dependable equipment for frequent baking and roasting tasks.

• Operation type — suitable for bakeries and casual dining establishments
• Kitchen setting — ideal for moderate-volume commercial kitchens
• Foodservice category — supports baking, roasting, and finishing
• Workload qualifier — optimized for steady, predictable throughput
• Use case — efficient solutions for bakery, roast, and cafe applications

Why Choose Bakers Pride ER-2-12-3836_220-240

The Bakers Pride ER-2-12-3836_220-240 Super Deck Series Bake/Roast Deck Oven offers a combination of durable stainless steel construction, precise temperature control, and a spacious two-cavity design. Its focus on reliability and ease of maintenance enhances operational efficiency in busy commercial kitchens, providing consistent baking and roasting performance. Unique features such as evenly spaced "U" shaped heating elements and a robust 24-inch leg setup make it well-suited for demanding foodservice environments.

• Built with all stainless steel exterior for sanitation and longevity
• Dual 38" wide cavities increase production capacity
• Precise heat control with independent "U" shaped elements
• Designed for easy maintenance and long-term durability
• Supports high-volume baking with uniform heat distribution