The Bakers Pride EP-1-2828_220-240 HearthBake Series Deck Oven is a commercial countertop electric deck oven designed for precise baking applications in foodservice environments. Featuring a single 28" W x 28" D x 5-1/4" H cavity with a Cordierite hearth deck, this unit is optimized for restaurant-ready operations requiring consistent heat distribution. The thermostat with a temperature range of 200°F to 700°F ensures accurate, controlled baking, making it ideal for artisan bread, pizza, and bakery products in mid-volume foodservice operations. Its stainless steel exterior offers durability and ease of maintenance, complemented by a tilt-up glass window for convenient monitoring. Engineered for reliable performance, this oven integrates seamlessly into professional kitchens requiring precise thermal control and durable construction.
Top Bakers Pride EP-1-2828_220-240 Features
The Bakers Pride EP-1-2828_220-240 HearthBake Series Deck Oven caters to commercial bakeries and pizzerias by providing precise temperature control and durable, corrosion-resistant materials. Its 28" wide hearth deck supports consistent baking results, while the stainless steel exterior facilitates easy cleaning. Equipped with thermostatic controls and a tilt-up glass door, it allows for efficient temperature adjustments and simple access for maintenance and loading. The 4-1/4 kW power rating ensures reliable heat output, suitable for high-demand baking workflows in restaurants and cafes.
- Advanced thermostatic controls for precise temperature management
- Cordierite hearth deck with durable construction
- Stainless steel exterior for corrosion resistance and easy cleaning
- Tilt-up glass door for convenient monitoring and maintenance
- Optimized for consistent heat distribution in commercial baking
Designed for high-volume bakery and pizza production, suitable for professional kitchens seeking reliable, efficient operation.
EP-1-2828_220-240 Technical Specs
The Bakers Pride EP-1-2828_220-240 HearthBake Series Deck Oven operates with an electric power supply of 220-240V, 50/60Hz, and requires a single phase connection. Its power consumption is approximately 4.75kW, providing stable and consistent heat output across a 28" W x 28" D x 5-1/4" H cavity, with a total weight of 310 lbs. Constructed with a stainless steel exterior, it offers robustness and ease of cleaning while supporting high-temperature ranges up to 700°F. The unit features a user-friendly thermostat and a tilt-up glass door for efficient operation and access. Certified by UL and cULus, it adheres to strict safety and performance standards, ensuring durable, restaurant-ready functionality. The dimensions facilitate installation within standard countertop spaces, making it suitable for various commercial kitchen layouts.
- Electrical requirements: 220-240V, 50/60Hz, single phase, 4.75kW
- Construction & finish: Stainless steel exterior with cordierite hearth deck
- Operating temperature range: 200°F to 700°F
- Dimensions: 42" W x 33.25" D x 15.75" H
- Weight: 310 lbs (product), shipping details vary
- Control type: Thermostatic controls with intuitive interface
- Safety standards: UL and cULus approved, UL EPH classified
- Electrical compatibility: Requires dedicated 220-240V power supply with suitable circuit protection
- Ventilation: Adequate airflow recommended for optimal performance
- Clearance and airflow: 4 inches clearance recommended for ventilation and maintenance access
- Cleaning routine: Tilt-up door facilitates interior access for cleaning; minimal disassembly required
- Installation: Designed for countertop placement with stable leveling of 4-inch legs
What is a commercial deck oven
A commercial deck oven is a professional-grade baking appliance that features a heated baking surface, usually made of materials like cordierite or stone, designed to produce evenly baked products. Installed in restaurant, bakery, or pizzeria kitchens, it allows for high-temperature baking with precise control, supporting consistent product quality. The Bakers Pride EP-1-2828_220-240 HearthBake Series Deck Oven provides a durable, easy-to-maintain platform for mid-volume baking operations, making it suitable for bakery and pizzeria environments that demand reliable thermal performance and uniform results.
Top commercial deck ovens for bakery and pizzeria operations
Constructed with high-quality stainless steel and robust hearth decks, the Bakers Pride EP-1-2828_220-240 supports precise baking in bakery and restaurant kitchens with moderate throughput. Designed for countertop installation, these units deliver consistent heat across the baking surface, suited for artisan bread, pizza, and baked goods in professional foodservice settings. Their durable construction and thermostatic controls facilitate reliable operation during busy periods.
- Operation for bakery, pizza, and bread baking workflows
- Ideal for compact commercial space configurations
- Supports mid-volume bakery and pizzeria output
- Engineered for moderate workload kitchen environments
- Perfect for artisan baking and high-quality product production
Why Choose Bakers Pride EP-1-2828_220-240
Developed with durable stainless steel construction and a proven HearthBake design, the Bakers Pride EP-1-2828_220-240 offers reliable thermal performance and ease of use. Its precise thermostatic controls, compact footprint, and robust hearth deck distinguish it from competitor models, enhancing operational efficiency and product consistency in professional kitchens. This oven’s solid build and performance-driven features support high-quality baking outcomes in busy foodservice environments.
- Self-contained design for straightforward setup
- Durable stainless steel exterior withstands daily use
- Optimized for consistent baking in moderate workloads
- Bright interior light for easy monitoring
- Built for commercial kitchen durability and reliability
