Bakers Pride EB-1-8-5736_220-240 57 Inch Electric Bake Deck Oven with Timer

The Bakers Pride EB-1-8-5736_220-240 Super Deck Series Bake Deck Oven is a commercial-grade electric deck oven designed for high-efficiency baking operations in professional kitchens. Featuring a spacious 57"W x 36"D x 8"H steel deck, this unit accommodates large baking sheets for bakery, pizzeria, and foodservice applications. Equipped with top and bottom "U" shaped heating elements every 9-1/2" and infinite heat controls ranging from 140°F to 550°F, it provides precise temperature regulation. Its all-stainless steel exterior combined with aluminized steel interior ensures durability and ease of cleaning, making it suitable for demanding foodservice environments requiring consistent results and robust construction.

Top Bakers Pride EB-1-8-5736_220-240 Features

The EB-1-8-5736_220-240 Bake Deck Oven excels in delivering uniform heat distribution with its strategic "U" shaped heating elements, supporting consistent baking outcomes. Its steel deck supports high-volume baking, while the stainless steel exterior enhances longevity and sanitation. The 60-minute timer provides operational control, and the 54" height with 36" legs allows for ergonomic setup and maintenance. Designed for moderate throughput in busy bakery or commercial kitchen environments, this oven integrates seamlessly with high-capacity workflows, ensuring reliability and ease of use in demanding applications.

• Functionality: Precise temperature control from 140°F to 550°F for versatile baking
• Durability: Heavy-duty stainless steel exterior withstands commercial cleaning
• Ease of maintenance: Aluminum interior allows quick cleaning and corrosion resistance
• Application fit: Supports large baking sheets with 57" width for bakery operations
• Workflow integration: Electric operation with 12kW power supports continuous baking cycles

Ideal for mid-volume bakery or pizzeria applications requiring uniform baking across large decks.

EB-1-8-5736_220-240 Technical Specs

The Bakers Pride EB-1-8-5736_220-240 deck oven operates at a voltage range of 220-240V with a three-phase power supply, drawing approximately 12kW of energy. It features a self-contained, air-cooled design suitable for high-heat output without additional ventilation requirements. Construction includes a robust all stainless steel exterior and aluminized interior, providing excellent corrosion resistance and sanitation. The unit measures 74" in width, 43" in depth, and 54" in height, with a weight of approximately 700 lbs. Its operating temperature range from 140°F to 550°F supports a wide variety of baked goods, and its 36" legs facilitate stable placement on most commercial kitchen floors. The unit complies with UL, NSF, and CSA standards for safety and sanitation, featuring a 60-minute timer, and is shipped as a self-contained unit ready for installation. Regular maintenance involves cleaning the interior with approved cleaning routines and ensuring adequate clearance for air circulation.

• Electrical requirements: 220-240V, three-phase, 12kW power
• Construction: All stainless steel exterior with aluminized steel interior
• Dimensions: 74" W x 43" D x 54" H, 700 lbs
• Temperature operating range: 140°F to 550°F (60°C - 288°C)
• Usage scenario: Supports large baking sheets for bakery and pizzeria service
• Maintenance: Easy cleanup with disassembly for cleaning interior surfaces
• Installation considerations: Adequate clearance for airflow and power hookup
• Certifications: UL, NSF, CSA listed for safety and sanitation

What is a commercial deck-type oven

A commercial deck-type oven is an industrial-quality baking appliance designed for high-volume food production in professional kitchens, with multiple decks supporting large, uniform baking areas. The Bakers Pride EB-1-8-5736_220-240 model features a spacious single deck, stainless steel construction, and precise temperature controls. Installed in bakery, pizzeria, or foodservice outlets, this oven is optimized for consistent baking results, supporting larger baked goods and high throughput operations with its durable design and advanced heat management systems.

Top Commercial Deck Type Ovens for Bakery and Foodservice Settings

Built for reliability and precision, the EB-1-8-5736_220-240 from Bakers Pride offers a robust stainless steel design, efficient heat distribution, and capacities suitable for bakery and pizzeria workflows. Ideal for moderate-volume baking in professional kitchens, it ensures consistent results and durable performance during busy service hours.

• Operation type supports bakery and pizza production tasks.
• Designed for compact spaces in commercial kitchen environments.
• Supports bakery decor applications with large baking decks.
• Suitable for medium throughput across foodservice operations.
• Supports baking large quantities of baked goods efficiently.

Why Choose Bakers Pride EB-1-8-5736_220-240

Compared to similar deck ovens, the Bakers Pride EB-1-8-5736_220-240 features a durable all-stainless-steel exterior, precise heat controls, and a high-capacity 57" wide deck for large baked goods. Its efficient heat distribution and robust construction enhance operational reliability, while its design facilitates straightforward maintenance and integration into busy commercial kitchens, ensuring consistent baking performance and sanitation advantages over competitor models.

• Built with a heavy-duty stainless steel exterior for longevity.
• Supports precise temperature regulation for consistent baking.
• Large deck supports high-volume baking applications.
• Designed with easy-access panels for maintenance and cleaning.
• Electric operation supports seamless kitchen workflow integration.