Bakers Pride EB-1-8-5736_208/60/3 57 Inch Electric Bake Deck Oven with Timer
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- Supports high-volume baking operations efficiently
- Provides precise infinite temperature control
- Durable stainless steel exterior for longevity
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The Bakers Pride EB-1-8-5736_208/60/3 Super Deck Series Bake Deck Oven is a commercial electric deck oven designed for high-performance baking applications in professional kitchens. Featuring a robust steel deck with a single 57-inch by 36-inch by 8-inch cavity, it integrates top and bottom "U" shaped heating elements positioned every 9-1/2 inches, offering precise infinite heat control within a range of 140°F to 550°F (60°C to 288°C). Its stainless steel exterior paired with an aluminized steel interior ensures durability and ease of sanitation, making it suitable for bakeries, pizzerias, and large-scale foodservice facilities. The oven operates on a 12 kW electrical supply, incorporating 60-minute timer functionality for consistent baking cycles. Its comprehensive technical specifications support optimal product quality, workflow efficiency, and long-term reliability in demanding culinary environments.
This electric deck oven offers precise temperature control with infinite heat adjustments, durable steel deck construction, and a stainless steel exterior for excellent sanitation. Its 57" width and 36" depth accommodate substantial baking loads, while front-mounted controls ensure straightforward operation. Designed for commercial kitchens, it supports consistent baking with a 60-minute timer and high wattage capacity for intensive use. The oven’s aluminized steel interior facilitates cleaning and maintenance, ideal for high-volume bakery or pizzeria workflows.
Ideal for bakery, pizzeria, or large-scale foodservice environments requiring consistent, high-capacity baking.
The Bakers Pride EB-1-8-5736_208/60/3 deck oven features a 12 kW electrical system operating at 208 volts, 60 Hz, three-phase power, supporting steady high-temperature baking performance. Its 700 lbs weight ensures stability during extended use, with a construction that combines all stainless steel exterior and aluminized steel interior for durability and sanitation. The oven measures 74" wide, 43" deep, and 54" high, with a 77.5 freight class for transport considerations. Equipped with top and bottom "U" shaped heating elements spaced 9-1/2" apart, it offers wide temperature control, supported by UL, NSF, and CSA certifications. Its operating temperature range spans from ambient to 550°F (288°C), suitable for commercial baking needs. Maintenance involves routine cleaning of the steel deck and interior, with no special water or remote cooling requirements. The unit’s design emphasizes stability, sanitation, and performance, matching industry standards for high-volume bakery production.
For proper installation, ensure a dedicated electrical connection capable of supporting 12 kW, adequate clearance around ventilation and electrical panels, and sufficient airflow for operation. The unit requires stable mounting on 36" legs, with routine cleaning of the steel deck and interior components. Accessibility for maintenance and routine sanitation should be considered to support prolonged performance. Proper electrical wiring and adherence to local codes are essential for safe operation.
A commercial deck oven is a high-capacity baking appliance designed for precise, uniform heat distribution across multiple baking chambers, installed in bakeries, pizzerias, and large-scale food establishments. The Bakers Pride EB-1-8-5736_208/60/3 Super Deck Series Bake Deck Oven features a single steel deck with integrated U-shaped heating elements, supporting extensive baking loads with adjustable temperature controls. It is suitable for high-volume baking environments involved in bread, pizza, or pastry production, often placed on stable surfaces with proper clearance for ventilation and maintenance.
This commercial deck oven built by Bakers Pride EB-1-8-5736_208/60/3 incorporates durable stainless steel and aluminized steel for longevity, supporting medium workload foodservice settings. It operates with a 12 kW three-phase system and features precise temperature control, making it suitable for bakery and pizza applications. Its robust construction and high-capacity cavity are designed for consistent, industrial-quality baking in demanding culinary environments.
Designed with a robust steel deck and precise temperature control, the Bakers Pride EB-1-8-5736_208/60/3 offers reliable, high-capacity baking tailored to demanding commercial kitchens. Its durable construction, integrated timer, and extensive batch capacity optimize workflow efficiency and sanitation in bakery and pizza operations. The compact yet expansive design elevates baking consistency and operational performance compared to standard models in the industry.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
