Bakers Pride 252_NAT 36 Inch Gas Pizza Bake Oven with Dual 8 Inch Decks 120000 BTU

The Bakers Pride 252_NAT Super Deck Series Pizza Deck Oven Gas is a commercial-grade deck-type pizza oven designed for medium-volume foodservice environments. This model features two 8-inch high ceramic decks within a spacious 36-inch width and 34-1/2-inch depth baking chamber, optimized for high-capacity pizza production. Equipped with a throttling thermostat ranging from 300°F to 650°F, it offers precise temperature control essential for consistent results. Its stainless steel exterior and ceramic deck construction ensure durability and ease of maintenance, making it suitable for busy restaurant kitchens seeking reliable, high-performance pizza baking solutions. The oven's 120,000 BTU power output supports uniform heat distribution across the decks, ensuring optimal baking conditions for commercial applications. Its dimensions and weight of 48 inches in width, 43 inches deep, and 66.5 inches in height, along with a shipping weight of approximately 1772 lbs, make it a substantial yet practical asset for professional use.

Top Bakers Pride 252_NAT Features

This pizza deck oven features dual ceramic decks with independent chambers, providing versatility for multi-zone baking. Its stainless steel exterior ensures long-term durability, while the throttling thermostat enables precise temperature adjustments. Designed for commercial kitchen automation, it allows for efficient workflow with its spacious bake deck and robust construction. Easy to clean and maintain, it handles high-volume output reliably, perfect for pizzerias and restaurant kitchens requiring consistent baking performance.

• Dual ceramic decks with independent chambers for versatile baking zones
• All stainless steel exterior for corrosion resistance and longevity
• Throttling thermostat (300°F - 650°F) for precise temperature control
• Spacious 36"W x 34-1/2"D bake deck supports large pizzas or multiple items
• Durable ceramic deck construction ensures even heat distribution and long service life

Ideal for commercial pizzerias requiring high-capacity, reliable baking performance.

252_NAT Technical Specs

The Bakers Pride 252_NAT Super Deck Series Pizza Deck Oven operates on a high-capacity gas system delivering 120,000 BTU, with dimensions of 48 inches in width, 43 inches in depth, and 66.5 inches in height. It features an all stainless steel exterior for durability and corrosion resistance, and the ceramic decks provide even heat transfer for consistent baking results. The oven's throttling thermostat is adjustable from 300°F to 650°F, catering to diverse recipe requirements. It is energy-efficient, with precise temperature regulation, and designed for easy cleaning and maintenance through straightforward access to decks and controls. The unit includes two decks, each 8 inches high, with independent chambers to optimize workflow in medium-volume operations. Its weight of approximately 1772 lbs reflects its robust, commercial-grade construction, suitable for frequent use in high-demand environments.

• Electrical Requirements: Gas-powered with 120,000 BTU output
• Cooling Method: Not applicable; air-cooled design supports efficient operation
• Production Capacity: Supports multiple pizzas simultaneously over two decks
• Construction & Finish: All stainless steel exterior with ceramic decks
• Dimensions: 48" W x 43" D x 66.5" H; weight approx. 1772 lbs
• Temperature Range: 300°F - 650°F with throttling thermostat
• Food Safety: Material safety compliant, easy to clean
• Usage Compatibility: Compatible with commercial gas supply, robust for high-volume baking
• Installation & Maintenance: Requires sufficient clearance, accessible decks, straightforward cleaning routine

What is a commercial pizza bake oven?

A commercial pizza bake oven is a professional-grade appliance designed for fast and consistent baking of pizzas in foodservice settings. This Bakers Pride 252_NAT Super Deck Series Pizza Deck Oven Gas is installed in pizzerias and high-volume restaurant kitchens, featuring dual ceramic decks for efficient, even baking across multiple zones. Its gas-powered operation ensures reliable, uniform heat distribution, making it ideal for medium-volume pizza production and diverse menu offerings. Durable construction and precise temperature control cater to demanding foodservice environments, supporting optimal workflow and product quality in busy establishments.

Top Commercial Pizza Deck Ovens for Medium-Volume Foodservice Environments

The Bakers Pride 252_NAT Super Deck Series Pizza Deck Oven Gas offers robust performance and durable stainless steel construction, suited for restaurant kitchens with medium throughput. Its independent chambers and ceramic decks facilitate versatile baking, supporting efficient workflow in pizzerias and casual dining. Designed for high reliability and ease of maintenance, this oven is optimal for establishments focused on consistent, high-quality pizza output.

• Medium-volume operations—inclusive of pizzerias and casual eateries
• Built for durability with stainless steel exterior and ceramic decks
• Efficient multi-zone baking with independent chambers
• Designed for reliable, long-term performance and easy service
• Supports standard commercial gas supply with high-capacity output

Why Choose Bakers Pride 252_NAT?

Designed with professional-grade materials and high-capacity gas heating, the Bakers Pride 252_NAT Super Deck Series pizza oven offers consistent baking performance in demanding commercial kitchens. Its durable ceramic decks and stainless steel exterior ensure longevity and sanitation, while its spacious deck size supports high throughput. This model's precise temperature control, robust construction, and reliable operation distinguish it from competitors, improving workflow efficiency and product quality in medium-volume settings.

• Backed by durable ceramic decks and stainless steel exterior for longevity
• Dual independent chambers enhance baking versatility
• High-capacity 120,000 BTU gas system for even heat distribution
• Spacious 36"W x 34-1/2"D baking chamber supports large pizzas
• Designed for consistent high-volume performance in busy kitchens